PIZZA Ichiro
PIZZA 一郎
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
ประสบการณ์พิซซ่าอบเตาอันน่าหลงใหล
จุดแนะนำ
คะแนน
รีวิว
เมนู
Please be sure to confirm. Please note that the price is 1 yen due to media specifications, but there is no seat charge. (There is a separate appetizer charge.) Please note that the reservation is only for seats available when there are no seats available for 2 hours and there is 90 minutes available. Last order for both food and drinks is 30 minutes before.
Please be sure to confirm. Please note that the price is 1 yen due to media specifications, but there is no seat charge. (There is an additional charge for appetizers.) Only seats that are available for 120 minutes will be reserved. Last orders for both food and drinks are 30 minutes prior to the table.
A classic pizza simply finished with Parmigiano cheese and extra virgin oil on the dough.
Tomato sauce, garlic, garlic oil (cheese-less pizza)
Tomato sauce, garlic, garlic oil, oil sardine (cheese-less pizza)
Classic! Tomato sauce, basil, mozzarella cheese, Parmigiano
4 types of cheese (Taleggio, Parmigiano, Smoked, Gorgonzola)
Tomato sauce, mozzarella cheese, Parmigiano, arugula, Jamón Serrano
Classic Vegetable Pizza: Genovese, Lotus Root, Parmigiano
Classic Vegetable Pizza with Fresh Cream, Reduced Soy Sauce, Shiitake, Parmigiano, and Mozzarella Cheese
This is a pizza made with seasonal vegetables!
Onions baked in a kiln with black pepper and Parmesan cheese sauce!
Yakiniku Takumi's Kainomi (Temperature Cooking) with fresh wasabi, wine sauce, and rock salt!
Lemon & Parsley Herb Sausage
Osaka brand duck, Kawachi duck, wasabi, soy sauce, rock salt
Bone-in lamb from New Zealand
Green olives, black olives, extra virgin oil
4 types of cheese (Taleggio, Parmigiano, Smoked, Gorgonzola)
Smoked mackerel, smoked cheese, iburigakko (smoked pickled daikon), cream cheese
Oil Sardine, Semi-Dried Tomato, Arugula
Stuffed with live squid marinated in soy sauce and other broth
A mixture of squid ink and liver that has been aged
A dried product made by compressing and dehydrating a single mentaiko using special techniques.
Several types of vegetable chips
Fruit Tomato, Buffalo Mozzarella, Balsamic, Jamón Serrano
Seasonal Fruit (Peach) - Buffalo Mozzarella - Balsamic - Jamón Serrano
Vinegar dressing, salad mix, olive
Vinegar dressing, salad mix, olives, seasonal fruits
Kochi Prefecture produced Unshu Mikan
.jpg?format=webp)
