Hokkaido Maruha Sakaba, Okachimachi No.1

Directly airlifted from the fishing port by skilled fishermen in Akkeshi, these oysters are plump and full of rich flavor.

The size, tenderness, texture, and flavor are all of the highest quality and delicious.

The true turban shell raised in the rough waves of Kushiro has a delicious texture and sweetness. Served as live sashimi.

Fresh botan shrimp marinated in a special soy sauce. Worth eating.

Because it's natural, enjoy it as sashimi. The firmness and flavor are exquisite.

Rich in fat. Crispy on the outside. The skin attached to the bones is also exquisite.

The sweetness and richness of the hokkigai spreads. Made creamier with soy sauce and butter.

Icefish (Komai) grown under the cold seawater of Hokkaido. Instructions for eating will be provided.

Simply sun-dried with only rock salt, the fresh squid can also be eaten as sashimi. It's irresistibly delicious when dipped in mayonnaise.

The balance of the delicious skin and the mild flesh is the best.

Authentic shishamo born in Mukawa, Hokkaido. You can taste the deliciousness once you eat it.

High-quality salmon roe from Hokkaido. It is marinated in a delicate soy sauce. Please enjoy it with silver rice.

A little bite, a bit of luxury. Enjoy the ikura from Hokkaido.

A crunchy texture and deep flavor of salted fermented squid, perfect as a side dish for rice or with alcohol.

A variety of beautiful beef, mochi pork, and Furano pork

Sauce / Salt

Maruha's ramen is a carefully sourced local specialty made with medium-thick fresh noodles from Sapporo. The homemade sesame sauce is addictive.

A punchy salad with homemade bacon that is grilled just before serving.

Korean salad with a nice flavor of sesame oil

A refreshing dish with plenty of salmon dressed in a Japanese-style dressing.

Yuzu Daikon, Spicy Cucumber, Iburigakko *Single item: 429 yen each (tax included)

A sweet and spicy Korean snack made by cutting vegetables into larger pieces and mixing them with yangnyeom.

A taste that has not changed since its establishment, made with Hokkaido potatoes. A classic menu item from Maruha.

Simple yet moist with a soft texture and a savory flavor, perfect as a snack with drinks!

A perfect dish for pairing with alcohol, featuring a wonderful combination of green onions and bean sprouts, fragrant with sesame oil.

A dish that is irresistible with the sweetness and plump texture of Wagyu beef.

Genghis Khan marinated in homemade sauce that you can't get enough of.

Plenty of butter on fluffy potatoes! A specialty of Hokkaido.

Gyoza made with meat from Hokkaido. A spicy accent with sesame oil and chili oil.

The flavor of fresh frozen squid and goro butter is irresistible.

Homemade smoked bacon made with Furano pork.

A superb teppanyaki dish that combines homemade Genghis Khan with the sweetness of Wagyu beef.

The aroma of garlic is excellent, making it a perfect companion for drinks.

Butter soy sauce with Hokkaido corn. Nothing more to say.

We serve a large piece of meat fried to perfection!

Everyone loves French fries.

Made with chicken cartilage from Hokkaido, seasoned with a blend of 21 different spices. Excellent in both texture and flavor!

Large serving: 1,080 yen (including tax) / Chilled rice after finishing the noodles: +110 yen (including tax)

Regular / Large (950 yen) / Extra Large (1050 yen) / Super Large (1150 yen)

Regular / Large (880 yen) / Extra Large (980 yen) / Super Extra (1080 yen)

Regular / Large (1000 yen) / Extra Large (1100 yen) / Super Large (1200 yen)

Regular / Large Serving

Regular / Large (950 yen) / Extra Large (1050 yen) / Super Extra Large (1150 yen)

Regular / Large (850 yen) / Extra Large (950 yen) / Super Extra Large (1050 yen)

Regular / Large serving

Regular / Large (930 yen) / Extra Large (1030 yen) / Super Extra (1130 yen)

Rich and creamy flavor

A creamy mascarpone ice cream with a smooth melt-in-your-mouth texture.

A gentle sweetness and rich flavor of hojicha in ice cream.