Yatai Shokudo Hone

Thinly sliced Wagyu cheek meat. A dish that allows you to enjoy the deep flavor that spreads with each bite, light yet rich in taste.

Additional menu: Wagyu offal 550, Wagyu beef tripe 500, Domestic chicken neck meat 500, Cabbage 350, Chinese noodles 350

A Mexican-style appetizer salad with spiced meat, tortilla chips, and salsa sauce.

A potato salad that changes flavor regularly, never gets boring.

A smooth and creamy chicken liver pâté. The unique flavor is toned down, making it easy to eat even for those who are not fond of it.

A colorful quiche made with spinach, tomato, and bacon. The melting egg mixture and buttery, crispy pie crust are a perfect match.

Stir-fried noodles with fragrant Hong Kong shrimp and crunchy pea shoots, seasoned with a hint of ginger, perfect as a snack.

Tenderness that falls apart with a 'horo' and the bouncy texture of 'puri' cartilage. Slowly simmered pork belly cartilage. Rich in collagen.

Grilled cheek muscle of Wagyu beef seasoned with salt. A part with a crunchy texture and rich umami flavor.

Aromatic and quickly grilled Wagyu cheek. A different flavor from sashimi. Served with grated daikon and ponzu sauce.

A luxurious steak made from Wagyu heart. A dish that offers mild flavor and a delightful, plump texture.

A selection of the day's recommended hormones. A dish that allows you to enjoy the texture, the richness of the fat, and the differences between each.

A classic hormone dish featuring 'bone'. It is characterized by a moderate amount of fat and a firm texture that offers a unique taste and deliciousness that is hard to find elsewhere.

Grilled to enhance its savory aroma and rich flavor, this Wagyu liver has a melt-in-your-mouth texture.

Carefully processed Wagyu Hachinosu with no unpleasant odor.

Grilled beef brisket that is charred to perfection. Enjoy it with rich egg yolk.

Crunchy chicken cartilage seasoned with aromatic curry salt.

Traditional spicy grilled chicken from Jamaica. Half 650 yen, 1 piece 1200 yen

A rare cut located on the inside of the cheek meat, Uchizura. A soft texture with a rich flavor of firm red meat.

Red meat from the shoulder loin of beef. Grilled on one side to lock in the flavor.

A rare cut with rich, melting fat attached to the heart. (Limited quantity)

A rare cut with a crunchy texture and a light sweet fat. Repeat rate No. 1.

Extremely thin shrimp noodles from Hong Kong. The clear chicken salt broth is a perfect dish to finish off a meal.

A spice curry made without flour, light and not heavy. A dish where the rich flavor of hormone and Wagyu beef is thoroughly blended.

A gentle flavored soup made with Wagyu beef tendon. Served with fluffy eggs.

Large noodles + $150

A refreshing meat soba with the aroma of yuzu.