Surf Sushi

Aged sashimi made with fresh fish and seafood from Jeju

Sushi made with fresh aged fish and salmon tuna

The harmony of taco wasabi enjoyed with fresh vegetables

A dish made by marinating chicken in a special brine and frying it until crispy.

Stir-fried udon with Jeju black pork and fresh vegetables, along with sausage bread and fried egg.

Cream udon that can be enjoyed with a rich and smooth combination of octopus and pollack roe.

A dish that creates a harmony of freshness, saltiness, and nuttiness by serving grilled pollock roe with cucumber and avocado.

Pork belly from Jeju black pig served with a special sauce, accompanied by mashed potatoes and grilled vegetables.

A traditional Kansai oden soup characterized by the rich harmony of tender beef sinew and oden.

A rich broth made with pork bone, stir-fried with sweet shrimp, fresh seafood, and various vegetables, delivering a smoky flavor and deep taste.