Five and Ten

the kind dudes from Banshee's great little pinot; part of proceeds go to charity!

warm southern family turns out gorgeously Burgundian PN in the cool Central Coast

a spanking new venture for a venerated house

Kathy Joseph has your number

total grace and classic beauty from a hallmark of the Central Coast

Ted Lemon is one of the best and most deeply-experienced makers on earth

the new, sheeny/juicy project from the ever-talented Carrell Kemp

def not DuBoeuf

Monnot pleases the mind as much as the mouth

one of the great sons of Nuits St George! & this is siiiinging rn

JL Dutraive is a winemaking idol to many & a natural master

RIP, Marcel; thank heavens your kids are keeping up your Beaujolais brilliance

a 'vrai vigneron' of that old farmer strain

Claude studied under Henri Jayer!!

one of the tiny greats of the Cote de Nuits; the 2017s have bodacious bods and they're showin'em

husband / cellarmate of the famed Ghislaine Barthod; sleek and v. fine

primo vintage w/ a decade of age, all from a burgeoning star maker

rusty Rugiens is the pinnacle of Pommard, and '99's have it all

beautiful declassified Barbaresco fruit at a fetching price!

a longtime 5&10 staple, Luca's baby Valpo has splashes of his Amarone artform

love love this aromatic-but-sinewy style…esp in a great vintage

appassimenterrificissimo si si si

kinda like a big Gevrey becomes Nebbiolo

traditional family powerhouse worthy of reverence

single-vin. old-vine power, & w/ balance!

clean, fresh style of pure Tuscan sunlight, unoaked and unadulterated

Sangiovese & Colorino from a true Brunello great

never disappoints, this Sangiovese stalwart has been a 5&10 staple since olden days

entry offer from one of the very OG supertuscan heroes; cab / merlot / cab fran / sangio

tiny family operation making terrifcally sturdy, red-fruited Brunello

the 2015s from Riccardo Campinoti are herculean smoke shows, omg

Arianna Occhipinti's fresh-release entry bottling; red flowers and tart plums

Aglianico is a grape you need to get involved with; black cherry meets Macanudos

total country charm from the northern edge of Etna; medium-bodied and spicy

Piedirosso, Aglianico & a lil' drama

short bottles try harder

gorgeous, velvet-petaled and perfectly pitched

500 yr.old estate; cuvée is in honor of all their ancestors named George

a total stunner, this is Cabernet Franc on its way to top-echelon refinement

240 year-old winery making distinctive, time-capsule stuff

energetic wine accented with entertaining lisps, if you say it right

old-vine spice, lift, & surprising depth from Grenache's birth region

all Tempranillo, this is Ribera that's fresh-but-classic España

oomphy Cariñena and Garnacha balanced by a black slatey mineral core

old style Portuguese litheness in an airy spicy red

Raul Perez is the master of Mencia!

always a hit, this Muga wine checks all the likability boxes

Since 1877, one the true greats of Spain! Viva Tondonia!

succulent herbs and spice adorn Grenache's red-fruit charms

serious & savory artisanal stuff from vines near St. Jo

leafy / peppery Grenache & Syrah from a lesser-known zone

Louis Barruol's newest; 50/40/10 Grenache/Syrah/Mour

power vintage meets old style savoriness and spice

the old-school, updated

salt and pepper and meaty Syrah

Ernesto, the Catena family's artiste weirdo heir

Susana Balbo's son, José, is clearly a chip off the ol'

outstanding potent Cab for not crazy cash

terrific chewy / potent stuff from the team behind Averaen / Banshee etc

spicy and a touch herbal, it's got all the Cab-loving heart desires

PMA + POV = PDA

the Titus brothers stand talln on the Silverado Trail

Antica Terra's Maggie H. hearkens to her Sine Qua Non days! Fruit from Bien Nacido / Stolpman / White Hawk

Sashi Moorman's phenomenal, peppery proof that his is an auteur of USA wine

you mean to tell me that all this time CA coulda been making PS taste like THIS!?

Pax Mahle's spicy, ethereal version of this historic-but-often-untamed grape

Steve M. may be the top innovator of modern CA wine

Pax has fully matured to the true master of CA Syrah

outstanding value in a rightfully lauded blockbuster vintage

Christian Auney's cerebral-but-satisfying rocky gem

spectacular second from Cru Classé Chateau Dassault

warm stone and espresso! Pauillac power

these 2015s are already rocking / rolling

mature, velvety and ready Estephe

legit classified Pauillac in one of the greatest vintages ever

classified 2nd growth in a hall-of-fame vintage; can't lose

family-owned since 1891! biodynamically farmed since recently

steppin up game

Jangly pink pinot bubs

the celebratory start button

a copper-pink bub version of 100% Gamay

stony Chenin bubs; Pinon is among Vouvray's major highlights

perfect old-style boutique house; fresh and just-toasty-enuf

super pretty red fruit aromas on these attractively juicy grower pink bubs

one of the few certified biodynamic Champer houses! Gorgeous stuff

young Alexandre is already a true great

classic name in a gorgeous, slipper-pink package

one of Oregon's best in pink & we're in love

cool-crunchy and a perennial fave

this is not old stock! it is fresh release; 100% legit Burgundy PN my my

Brocard's soil-specific tribute to the roots of Chablis

husband/wife team; she also makes wine with the v.best, Dominique Lafon

this vintage has it all! A little fruit, a little nerve, so good

such a fun steely/linear expression of the other side of Chablis' limestone universe

Alain is THE major producer of this tiny village. It's so so delicious. Effusive but textured, too

rare Beaune white from one of the best families in Burgundy

Bernard's kid Alex is a generation's genius; will knock off all your socks

textured & saline but juicy, too; seafood champ

delicious fruit and river pebble minerals

super pure, stony expression; nearly bone dry but still refreshingly juicy

great balance of sunny fruit and white stone minerality

pure & precise stuff propped up by Maimbray's limestone backbone

Chasseignes vineyard is Kimmeridgian chalk. Smoky & bright

Ugni Blanc & Colombard for your fresh and easy tendencies

wild, natural-ish fella between the Loire & Rhone

Banshee's clean and delicious little Chardonnay

Handsome Matt Licklider hitting Cali's reset button

terrific crisp-enough/round-enough style; second label of famed Jonata Vineyard

love these brothers and the raucous alpine glory of their wines

John Raytek makes Chardonnay for Puligny lovers; precise, mineral, and gorgeous

sunny-but-cool, luminous Chardonnay by maestro Carroll Kemp

Bob Lindquist dreaming of the Hermitage hill

77 cases produced! Cooler than being cool

one of the foremost houses of the region!

tiny bit 'ramato', i.e. 'coppered' bc PG isn't a white grape; crispy / juicy / salty

mineral & a bit floral, it's a perfect example of this noble grape from our fave little famiglia

crazy delicious boutique version of this ancient grape; deeply colored but lifted and wow

the benchmark wine of the style! Light fizz, super fresh. Bart does it right

pronounced go-day-oh, it is proof that vitality abounds in Spanish whites

freshness and zip meet old-vine subtlety at a totally reasonable price

dramatically fresh and wonderfully saline

such crunch! It's freshening

lovable Ulli Stein's dry, crisp tribute to blue slate

experience the thrill of aged, Riesling!

deeelicious classic Mosel w/ a touch of age

nothing is like Becker; dry but also old-school

a whole liter bottle of richly textured freshness

delicious gruner spice and prickle; always reminds of savory white tea

served with homemade buttermilk crackers

served with crudités

peach, pink peppercorn, calabrian

mushroom conserva, black pepper, arugula

strawberry ham, crackers

honey butter, fennel pollen

green goddess, shallot, cucumber, seeds

peppers, shrimp, cilantro

agrodolce, marigold, puffed rice

Cucumber, cotija, serrano, mint

citrus vinaigrete, blue corn miso

pork belly, mushroom

balsamic, basil, black pepper

smoked butter, onions

balsamic, grana padano, fennel

basil pesto, grana padano

red pepper, pistachio, arugula, mint

tomatoes, garlic, squash, fennel, basil

dressing, giblet gravy

fish sauce, lettuce, chile, rice powder, basil, nam jim

smoked breast, carnitas, onion, cilantro, avocado, tortillas

summer squash, buttered fennel, salsa verde

summer squash, buttered fennel, salsa verde

carrot, onion jam

carrot, onion jam

the kind dudes from Banshee's great little pinot; part of proceeds go to charity!

warm southern family turns out gorgeously Burgundian PN in the cool Central Coast

a spanking new venture for a venerated house

Kathy Joseph has your number

total grace and classic beauty from a hallmark of the Central Coast

Ted Lemon is one of the best and most deeply-experienced makers on earth

the new, sheeny/juicy project from the ever-talented Carrell Kemp

def not DuBoeuf

Monnot pleases the mind as much as the mouth

one of the great sons of Nuits St George! this is siiiinging rn

JL Dutraive is a winemaking idol to many a natural master

RIP, Marcel; thank heavens your kids are keeping up your Beaujolais brilliance

a 'vrai vigneron' of that old farmer strain

Claude studied under Henri Jayer!!

one of the tiny greats of the Cote de Nuits; the 2017s have bodacious bods and they're showin'em

husband / cellarmate of the famed Ghislaine Barthod; sleek and v. fine

primo vintage w/ a decade of age, all from a burgeoning star maker

rusty Rugiens is the pinnacle of Pommard, and '99's have it all

beautiful declassified Barbaresco fruit at a fetching price!

a longtime 510 staple, Luca's baby Valpo has splashes of his Amarone artform

love love this aromatic-but-sinewy style…esp in a great vintage

appassimenterrificissimo si si si

kinda like a big Gevrey becomes Nebbiolo

traditional family powerhouse worthy of reverence

single-vin. old-vine power, w/ balance!

clean, fresh style of pure Tuscan sunlight, unoaked and unadulterated

Sangiovese Colorino from a true Brunello great

never disappoints, this Sangiovese stalwart has been a 510 staple since olden days

entry offer from one of the very OG supertuscan heroes; cab / merlot / cab fran / sangio

tiny family operation making terrifcally sturdy, red-fruited Brunello

the 2015s from Riccardo Campinoti are herculean smoke shows, omg

Arianna Occhipinti's fresh-release entry bottling; red flowers and tart plums

Aglianico is a grape you need to get involved with; black cherry meets Macanudos

total country charm from the northern edge of Etna; medium-bodied and spicy

Piedirosso, Aglianico a lil' drama

short bottles try harder

gorgeous, velvet-petaled and perfectly pitched

500 yr.old estate; cuvée is in honor of all their ancestors named George

a total stunner, this is Cabernet Franc on its way to top-echelon refinement

240 year-old winery making distinctive, time-capsule stuff

energetic wine accented with entertaining lisps, if you say it right

old-vine spice, lift, surprising depth from Grenache's birth region

all Tempranillo, this is Ribera that's fresh-but-classic España

oomphy Cariñena and Garnacha balanced by a black slatey mineral core

old style Portuguese litheness in an airy spicy red

Raul Perez is the master of Mencia!

always a hit, this Muga wine checks all the likability boxes

Since 1877, one the true greats of Spain! Viva Tondonia!

succulent herbs and spice adorn Grenache's red-fruit charms

serious savory artisanal stuff from vines near St. Jo

leafy / peppery Grenache Syrah from a lesser-known zone

Louis Barruol's newest; 50/40/10 Grenache/Syrah/Mour

power vintage meets old style savoriness and spice

the old-school, updated

salt and pepper and meaty Syrah

Ernesto, the Catena family's artiste weirdo heir

Susana Balbo's son, José, is clearly a chip off the ol'

outstanding potent Cab for not crazy cash

terrific chewy / potent stuff from the team behind Averaen / Banshee etc

spicy and a touch herbal, it's got all the Cab-loving heart desires

PMA + POV = PDA

the Titus brothers stand talln on the Silverado Trail

Antica Terra's Maggie H. hearkens to her Sine Qua Non days! Fruit from Bien Nacido / Stolpman / White Hawk

Sashi Moorman's phenomenal, peppery proof that his is an auteur of USA wine

you mean to tell me that all this time CA coulda been making PS taste like THIS!?

Pax Mahle's spicy, ethereal version of this historic-but-often-untamed grape

Steve M. may be the top innovator of modern CA wine

Pax has fully matured to the true master of CA Syrah

outstanding value in a rightfully lauded blockbuster vintage

Christian Auney's cerebral-but-satisfying rocky gem

spectacular second from Cru Classé Chateau Dassault

warm stone and espresso! Pauillac power

these 2015s are already rocking / rolling

mature, velvety and ready Estephe

legit classified Pauillac in one of the greatest vintages ever

classified 2nd growth in a hall-of-fame vintage; can't lose

family-owned since 1891! biodynamically farmed since recently

steppin up game

Jangly pink pinot bubs

the celebratory start button

a copper-pink bub version of 100% Gamay

stony Chenin bubs; Pinon is among Vouvray's major highlights

perfect old-style boutique house; fresh and just-toasty-enuf

super pretty red fruit aromas on these attractively juicy grower pink bubs

one of the few certified biodynamic Champer houses! Gorgeous stuff

young Alexandre is already a true great

classic name in a gorgeous, slipper-pink package

one of Oregon's best in pink we're in love

cool-crunchy and a perennial fave

this is not old stock! it is fresh release; 100% legit Burgundy PN my my

Brocard's soil-specific tribute to the roots of Chablis

husband/wife team; she also makes wine with the v.best, Dominique Lafon

this vintage has it all! A little fruit, a little nerve, so good

such a fun steely/linear expression of the other side of Chablis' limestone universe

Alain is THE major producer of this tiny village. It's so so delicious. Effusive but textured, too

rare Beaune white from one of the best families in Burgundy

Bernard's kid Alex is a generation's genius; will knock off all your socks

textured saline but juicy, too; seafood champ

delicious fruit and river pebble minerals

super pure, stony expression; nearly bone dry but still refreshingly juicy

great balance of sunny fruit and white stone minerality

pure precise stuff propped up by Maimbray's limestone backbone

Chasseignes vineyard is Kimmeridgian chalk. Smoky bright

Ugni Blanc Colombard for your fresh and easy tendencies

wild, natural-ish fella between the Loire Rhone

Banshee's clean and delicious little Chardonnay

Handsome Matt Licklider hitting Cali's reset button

terrific crisp-enough/round-enough style; second label of famed Jonata Vineyard

love these brothers and the raucous alpine glory of their wines

John Raytek makes Chardonnay for Puligny lovers; precise, mineral, and gorgeous

sunny-but-cool, luminous Chardonnay by maestro Carroll Kemp

Bob Lindquist dreaming of the Hermitage hill

77 cases produced! Cooler than being cool

one of the foremost houses of the region!

tiny bit 'ramato', i.e. 'coppered' bc PG isn't a white grape; crispy / juicy / salty

mineral a bit floral, it's a perfect example of this noble grape from our fave little famiglia

crazy delicious boutique version of this ancient grape; deeply colored but lifted and wow

the benchmark wine of the style! Light fizz, super fresh. Bart does it right

pronounced go-day-oh, it is proof that vitality abounds in Spanish whites

freshness and zip meet old-vine subtlety at a totally reasonable price

dramatically fresh and wonderfully saline

such crunch! It's freshening

lovable Ulli Stein's dry, crisp tribute to blue slate

experience the thrill of aged, Riesling!

deeelicious classic Mosel w/ a touch of age

nothing is like Becker; dry but also old-school

a whole liter bottle of richly textured freshness

delicious gruner spice and prickle; always reminds of savory white tea

served with homemade buttermilk crackers

served with crudités

peach, pink peppercorn, calabrian

mushroom conserva, black pepper, arugula

strawberry ham, crackers

honey butter, fennel pollen

green goddess, shallot, cucumber, seeds

peppers, shrimp, cilantro

agrodolce, marigold, puffed rice

Cucumber, cotija, serrano, mint

citrus vinaigrete, blue corn miso

pork belly, mushroom

balsamic, basil, black pepper

smoked butter, onions

balsamic, grana padano, fennel

basil pesto, grana padano

red pepper, pistachio, arugula, mint

tomatoes, garlic, squash, fennel, basil

dressing, giblet gravy

fish sauce, lettuce, chile, rice powder, basil, nam jim

smoked breast, carnitas, onion, cilantro, avocado, tortillas

summer squash, buttered fennel, salsa verde

summer squash, buttered fennel, salsa verde

carrot, onion jam

carrot, onion jam

the kind dudes from Banshee's great little pinot; part of proceeds go to charity!

warm southern family turns out gorgeously Burgundian PN in the cool Central Coast

a spanking new venture for a venerated house

Kathy Joseph has your number

total grace and classic beauty from a hallmark of the Central Coast

Ted Lemon is one of the best and most deeply-experienced makers on earth

the new, sheeny/juicy project from the ever-talented Carrell Kemp

def not DuBoeuf

Monnot pleases the mind as much as the mouth

one of the great sons of Nuits St George! & this is siiiinging rn

JL Dutraive is a winemaking idol to many & a natural master

RIP, Marcel; thank heavens your kids are keeping up your Beaujolais brilliance

a 'vrai vigneron' of that old farmer strain

Claude studied under Henri Jayer!!

one of the tiny greats of the Cote de Nuits; the 2017s have bodacious bods and they're showin'em

husband / cellarmate of the famed Ghislaine Barthod; sleek and v. fine

primo vintage w/ a decade of age, all from a burgeoning star maker

rusty Rugiens is the pinnacle of Pommard, and '99's have it all

beautiful declassified Barbaresco fruit at a fetching price!

a longtime 5&10 staple, Luca's baby Valpo has splashes of his Amarone artform

love love this aromatic-but-sinewy style…esp in a great vintage

appassimenterrificissimo si si si

kinda like a big Gevrey becomes Nebbiolo

traditional family powerhouse worthy of reverence

single-vin. old-vine power, & w/ balance!

clean, fresh style of pure Tuscan sunlight, unoaked and unadulterated

Sangiovese & Colorino from a true Brunello great

never disappoints, this Sangiovese stalwart has been a 5&10 staple since olden days

entry offer from one of the very OG supertuscan heroes; cab / merlot / cab fran / sangio

tiny family operation making terrifcally sturdy, red-fruited Brunello

the 2015s from Riccardo Campinoti are herculean smoke shows, omg

Arianna Occhipinti's fresh-release entry bottling; red flowers and tart plums

Aglianico is a grape you need to get involved with; black cherry meets Macanudos

total country charm from the northern edge of Etna; medium-bodied and spicy

Piedirosso, Aglianico & a lil' drama

short bottles try harder

gorgeous, velvet-petaled and perfectly pitched

500 yr.old estate; cuvée is in honor of all their ancestors named George

a total stunner, this is Cabernet Franc on its way to top-echelon refinement

240 year-old winery making distinctive, time-capsule stuff

energetic wine accented with entertaining lisps, if you say it right

old-vine spice, lift, & surprising depth from Grenache's birth region

all Tempranillo, this is Ribera that's fresh-but-classic España

oomphy Cariñena and Garnacha balanced by a black slatey mineral core

old style Portuguese litheness in an airy spicy red

Raul Perez is the master of Mencia!

always a hit, this Muga wine checks all the likability boxes

Since 1877, one the true greats of Spain! Viva Tondonia!

succulent herbs and spice adorn Grenache's red-fruit charms

serious & savory artisanal stuff from vines near St. Jo

leafy / peppery Grenache & Syrah from a lesser-known zone

Louis Barruol's newest; 50/40/10 Grenache/Syrah/Mour

power vintage meets old style savoriness and spice

the old-school, updated

salt and pepper and meaty Syrah

Ernesto, the Catena family's artiste weirdo heir

Susana Balbo's son, José, is clearly a chip off the ol'

outstanding potent Cab for not crazy cash

terrific chewy / potent stuff from the team behind Averaen / Banshee etc

spicy and a touch herbal, it's got all the Cab-loving heart desires

PMA + POV = PDA

the Titus brothers stand talln on the Silverado Trail

Antica Terra's Maggie H. hearkens to her Sine Qua Non days! Fruit from Bien Nacido / Stolpman / White Hawk

Sashi Moorman's phenomenal, peppery proof that his is an auteur of USA wine

you mean to tell me that all this time CA coulda been making PS taste like THIS!?

Pax Mahle's spicy, ethereal version of this historic-but-often-untamed grape

Steve M. may be the top innovator of modern CA wine

Pax has fully matured to the true master of CA Syrah

outstanding value in a rightfully lauded blockbuster vintage

Christian Auney's cerebral-but-satisfying rocky gem

spectacular second from Cru Classé Chateau Dassault

warm stone and espresso! Pauillac power

these 2015s are already rocking / rolling

mature, velvety and ready Estephe

legit classified Pauillac in one of the greatest vintages ever

classified 2nd growth in a hall-of-fame vintage; can't lose

family-owned since 1891! biodynamically farmed since recently

steppin up game

Jangly pink pinot bubs

the celebratory start button

a copper-pink bub version of 100% Gamay

stony Chenin bubs; Pinon is among Vouvray's major highlights

perfect old-style boutique house; fresh and just-toasty-enuf

super pretty red fruit aromas on these attractively juicy grower pink bubs

one of the few certified biodynamic Champer houses! Gorgeous stuff

young Alexandre is already a true great

classic name in a gorgeous, slipper-pink package

one of Oregon's best in pink & we're in love

cool-crunchy and a perennial fave

this is not old stock! it is fresh release; 100% legit Burgundy PN my my

Brocard's soil-specific tribute to the roots of Chablis

husband/wife team; she also makes wine with the v.best, Dominique Lafon

this vintage has it all! A little fruit, a little nerve, so good

such a fun steely/linear expression of the other side of Chablis' limestone universe

Alain is THE major producer of this tiny village. It's so so delicious. Effusive but textured, too

rare Beaune white from one of the best families in Burgundy

Bernard's kid Alex is a generation's genius; will knock off all your socks

textured & saline but juicy, too; seafood champ

delicious fruit and river pebble minerals

super pure, stony expression; nearly bone dry but still refreshingly juicy

great balance of sunny fruit and white stone minerality

pure & precise stuff propped up by Maimbray's limestone backbone

Chasseignes vineyard is Kimmeridgian chalk. Smoky & bright

Ugni Blanc & Colombard for your fresh and easy tendencies

wild, natural-ish fella between the Loire & Rhone

Banshee's clean and delicious little Chardonnay

Handsome Matt Licklider hitting Cali's reset button

terrific crisp-enough/round-enough style; second label of famed Jonata Vineyard

love these brothers and the raucous alpine glory of their wines

John Raytek makes Chardonnay for Puligny lovers; precise, mineral, and gorgeous

sunny-but-cool, luminous Chardonnay by maestro Carroll Kemp

Bob Lindquist dreaming of the Hermitage hill

77 cases produced! Cooler than being cool

one of the foremost houses of the region!

tiny bit 'ramato', i.e. 'coppered' bc PG isn't a white grape; crispy / juicy / salty

mineral & a bit floral, it's a perfect example of this noble grape from our fave little famiglia

crazy delicious boutique version of this ancient grape; deeply colored but lifted and wow

the benchmark wine of the style! Light fizz, super fresh. Bart does it right

pronounced go-day-oh, it is proof that vitality abounds in Spanish whites

freshness and zip meet old-vine subtlety at a totally reasonable price

dramatically fresh and wonderfully saline

such crunch! It's freshening

lovable Ulli Stein's dry, crisp tribute to blue slate

experience the thrill of aged, Riesling!

deeelicious classic Mosel w/ a touch of age

nothing is like Becker; dry but also old-school

a whole liter bottle of richly textured freshness

delicious gruner spice and prickle; always reminds of savory white tea