TREE Restaurant & Bar

Farm Fresh, Steamed, Sea Salt

Homemade Focaccia, Blackmore Kale Pesto, Black Olive Powder, Roasted Pepper Tapenade

Crispy Brussels Sprouts

Roasted Cherry Tomatoes, White Wine, Fresh Herbs

Marcona Almonds, Ciabatta Croutons, Shaved Asiago, Roasted Garlic Caper Vinaigrette

Cucumbers, Gigante Beans, Pickled Kohlrabi, Beet Tzatziki Dressing

Yukon Gold Potato Puree, Glazed Root Vegetables, Braising Jus

Bramata Yellow Polenta, Baby Carrots, Jerry's Creamy Mushroom Ragout, Madeira Jus

Toasted Green Wheat Vegetable Stir Fry, Meyer Lemon Vinaigrette

Celery Root Puree, Brussels Sprouts, Blood Orange Beurre Blanc

Sweet Potato Mousse, Raw Brussels Sprout Kale Salad, Pear Mostarda

Quinoa with Golden Raisins and Pine Nuts, Smoked Tomato, Charmoula

Wilted Kale, Roasted Butternut Squash, Cashew Ricotta, Sage

Basil and Pine Nut Pesto, Vegan Aioli

Vegan "Yolk", Arugula, Cara Cara Oranges, Pickled Red Onions, Homemade Rye Panko

Shaved Asiago, Winter Truffles

Celery and Green Apple Remoulade, Organic Radish, Blood Orange Gel

Blood Oranges, Tokyo Turnips, Vegan Smoked Coconut "Bacon", Snow Hill Farm Maple Vinaigrette

Patros Feta, Sicilian Green Olives, Slow Roasted Tomatoes, Cucumber, Yogurt Parsley Dressing

Roasted Fingerling Potatoes, Baby Root Vegetables, Cauliflower Veal Veloute

Roasted Garlic Potato Puree, Cauliflower Creamed Farm Greens, Baby Carrots, Red Wine Jus

Rye Berries, Chinese Broccoli, Meyer Lemon Sabyon

Stone Ground Grits, Baby Spinach, Piperade, Smoked Tasso Ham

Farro, Brussel Sprout and Butternut Squash Hash, Lemon and Shallot Vinaigrette

Rice Fettuccini, Kale Puree, Vegan Parmesan

Vialone Nano Rice, Crispy Mushrooms, Grilled Scallion Pesto

Farm Fresh, Steamed, Sea Salt

Homemade Focaccia, Blackmore Kale Pesto, Black Olive Powder, Roasted Pepper Tapenade

Crispy Brussels Sprouts

Roasted Cherry Tomatoes, White Wine, Fresh Herbs

Marcona Almonds, Ciabatta Croutons, Shaved Asiago, Roasted Garlic & Caper Vinaigrette

Cucumbers, Gigante Beans, Pickled Kohlrabi, Beet Tzatziki Dressing

Yukon Gold Potato Puree, Glazed Root Vegetables, Braising Jus

Bramata Yellow Polenta, Baby Carrots, Jerry's Creamy Mushroom Ragout, Madeira Jus

Toasted Green Wheat & Vegetable Stir Fry, Meyer Lemon Vinaigrette

Celery Root Puree, Brussels Sprouts, Blood Orange Beurre Blanc

Sweet Potato Mousse, Raw Brussels Sprout & Kale Salad, Pear Mostarda

Quinoa with Golden Raisins and Pine Nuts, Smoked Tomato, Charmoula

Wilted Kale, Roasted Butternut Squash, Cashew Ricotta, Sage

Basil and Pine Nut Pesto, Vegan Aioli

Vegan "Yolk", Arugula, Cara Cara Oranges, Pickled Red Onions, Homemade Rye Panko

Shaved Asiago, Winter Truffles

Celery and Green Apple Remoulade, Organic Radish, Blood Orange Gel

Blood Oranges, Tokyo Turnips, Vegan Smoked Coconut "Bacon", Snow Hill Farm Maple Vinaigrette

Patros Feta, Sicilian Green Olives, Slow Roasted Tomatoes, Cucumber, Yogurt & Parsley Dressing

Roasted Fingerling Potatoes, Baby Root Vegetables, Cauliflower & Veal Veloute

Roasted Garlic Potato Puree, Cauliflower Creamed Farm Greens, Baby Carrots, Red Wine Jus

Rye Berries, Chinese Broccoli, Meyer Lemon Sabyon

Stone Ground Grits, Baby Spinach, Piperade, Smoked Tasso Ham

Farro, Brussel Sprout and Butternut Squash Hash, Lemon and Shallot Vinaigrette

Rice Fettuccini, Kale Puree, Vegan Parmesan

Vialone Nano Rice, Crispy Mushrooms, Grilled Scallion Pesto