Botejyu Umeda

Since its establishment, we have continued to adhere to the traditional okonomiyaki. The policy of the long-established store 'Botedju' is to have a crispy surface and a fluffy inside. Using plenty of yam, this okonomiyaki with carefully selected ingredients is sure to surpass your imagination. It is a proud dish baked with care by skilled specialized staff.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, with the Japan Standard Time Meridian Line passing through. There are attractions such as Akashi Park with its castle ruins and the world's longest suspension bridge, the Akashi Kaikyo Bridge. This local gourmet dish, 'Akashi Tamagoyaki', is a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth.

Bokkake stew slowly cooked, a specialty of Nagata, Kobe, Hyogo Prefecture. Made with domestic beef, it contains plenty of beef tendons and konjac.

Towada Barayaki, a local specialty of Aomori, is a dish made by grilling plenty of beef belly meat and onions on an iron plate with a sweet and savory soy-based sauce. It is a voluminous dish that is full of flavor.

The 'Tokachi Pork,' raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery, fresh air, and high-quality water, is characterized by juicy and delicious meat quality and elegant fragrant fat. This Ultimate Butadama is the culmination of cutting the loin and belly of Tokachi Pork into a unique cut, placing it on a special dough, and baking it.

A local gourmet dish from Osaka, where our original okonomiyaki and yakisoba are combined to create 'Modern Yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a light touch of our secret sauce that shines with a crispy caramel color. This is a top-rated delicacy with a perfect score from the Gourmet Academy.

Since its establishment, what has been particularly adhered to among the flagship products of 'Botedju' is the three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and 'special noodles' are truly a perfect match. We offer a specialty 'iron plate yakisoba' that cannot be imitated by other stores.