Izakaya Kakkun
大衆酒場 「くん
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านเหล้าสุดคึกคัก
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.21(1 รายการ)รีวิว
เมนู
A popular menu item for both men and women. Please enjoy the healthy horse sashimi dipped in broth soy sauce.
The very popular product Sakura Yukke is served with homemade Yukke sauce, so please try it mixed with egg yolk.
An irresistible dish for those who love to drink. It pairs perfectly with vinegar miso!
Our most popular item! Carefully cooked at low temperature, it has a texture close to raw liver, and above all, it's delicious. If you come to our tavern, please be sure to try it.
Very popular among both men and women! The healthy chicken tender sashimi pairs very well with dashi soy sauce and garlic soy sauce. Why not try to find your own way to enjoy it?
The dish features hearty pork mixed with grated daikon and seasoned with ponzu sauce, resulting in a refreshing finish.
In the popular tavern 'Kun', many people order Kakkun Cucumber because there are no popular appetizers.
Topping + 110 yen Chives Sauce, Stamina Green Onion, Chan-Ja, Natto
It is not an exaggeration to say that this is a companion for alcohol; its saltiness makes you want to drink more.
A dish with just the right spiciness that pairs well with alcohol
Crispy texture, moderate spiciness, perfect as a snack with alcohol, and it makes you want to drink more.
Since it is lightly deep-fried and then soaked in dashi, the flavor of the dashi is well absorbed, and it pairs perfectly with bonito flakes and ginger!
A popular product with a unique seasoning from the public tavern 'Kun'. It is also delicious when eaten with the shrimp chips served alongside.
Cream cheese and iburi gakko are a perfect match. It is popular and has become a suitable dish to accompany drinks.
Kun's Dashi-Maki Tamago is made to pair very well with alcohol, so it is a bit salty, but it is delicious even when eaten on its own.
It has a refreshing flavor and is made to pair well with alcohol. Please try adding shichimi or other seasonings to your liking.
Grilled sakiika becomes more fragrant and sweeter. Shichimi mayo is recommended.
It is a pleasure to enjoy after placing an order. If you are interested, please give it a try.
Deep fried chicken thigh. Seasoned with salt and pepper.
The chicken skin is deep fried. It has a crispy texture and is seasoned with salt and pepper, making it a great match for beer and sour drinks.
We deep-fried the chicken gizzards while preserving their crunchy texture.
This is a light deep-fried chicken breast. How about a break for a meal?
A dish featuring a selection of 5 different skewers. If you have any requests, you can also change to other skewers, so please let the staff know.
It is seasoned with salt and easy to eat.
The umami of the shiitake mushrooms is locked in and seasoned with salt, so let's eat them as they are.
Everyone loves garlic skewers! They pair well with alcohol too.
This is a popular fried item loved by everyone at izakayas, and it might be a good idea to order it if you're unsure.
Consomme, butter soy sauce, cheese, BBQ
A dish that is very satisfying with its thick cut and a strong impact!
This dish is very popular among women. The inside is fluffy, and the outside is crispy, with an amazing volume. It goes well with salted fish, so please give it a try.
This is a red ginger fry flavor for those who love red ginger, so please enjoy it as is.
For those who love corn, this is a must-try. The fried corn is topped with a sweet sauce, making it a very delicious and popular item.
Everyone loves karaage, and there are three pieces per serving. It's juicy and hot, so please give it a try.
The inside is creamy, the outside is crispy, and it goes well with ponzu sauce, but it's also delicious with mustard.
This is fried rice seasoned with the condiments created by our restaurant.
Please choose from three types of TKG: (Chanja / Salted Fish / Garlic Sauce / Natto). All are popular! Please enjoy it with dashi soy sauce.
Please choose between sauce or salt dressing.
The first drink at an izakaya must be beer; it has a refreshing taste and is the perfect drink for the first round.
Draft beer, it is a beer with more bitterness than Akaboshi. It is recommended for those who want bitterness and a satisfying drink.
It is easier to drink than Kirin Lager and has a bitterness that is about halfway between draft beer and Kirin Lager. If you are interested, please give it a try.
For those who want to drink beer but arrived by car or motorcycle, we have non-alcoholic options available.
Unlike a regular highball, this one has a little lemon added, making it easier to drink.
It is a drink made by mixing whiskey with ginger ale. The spicy ginger ale is a popular drink.
It is whiskey mixed with cola. Whiskey mixed with sweet cola is easy to drink!
At our shop, we make lemon sour by hand. Please enjoy our one-of-a-kind flavor.
Made by adding a certain liqueur to lemon sour. Customers who want to know about the liqueur, please ask the staff!!!
This is a sweet lemon sour made with homemade lemon sour and original syrup. Please try it not only for women but also for male customers.
This is a lemon sour made with frozen lemons. This is the king of lemon sours, and the lemons overflowing from the glass delight those who see it. It is also okay to add chuhai to the leftover lemons.
It is a red lemon sour. You will understand why it is red when you drink it. If you are curious, please ask the staff!!
Shochu highball, abbreviated as chuhai. It is a way of drinking shochu that has revolutionized the way it is consumed, providing a method that does not get boring.
When you add umeboshi to chuhai, it results in a mellow flavor. If you are not used to a sharp taste, please try it once.
With shiso, sour and delicious!!
If you like the taste of iced tea sour that makes you a little tipsy, you will love this flavor.
The most popular Hoppy!! Its gentle taste will make you a Hoppy lover.
If you feel unsatisfied with regular Hoppy, how about trying the distinctive Black Hoppy?
This is a flavor created to commemorate the 55th anniversary of Hoppy Beverage, a taste that is in between the black and white Hoppy!! Please enjoy the flavor close to beer made with 100% malt.
This is a mixer that allows you to enjoy the sweetness of fruit punch. It is easy to drink, so please be careful with the amount of shochu.
If you like the taste of Dr. Pepper, you'll be fine. It's a taste you can come to love.
Aragoshi Umeshu allows you to enjoy the fruit pulp as well. It is a luxurious umeshu that lets you savor both the sweet umeshu and the fruit pulp.
A sake made from strained mikan. Enjoy the refreshing taste and the sweetness of mikan.
If you prefer a smooth taste and enjoy the aroma of sweet potatoes, I recommend Kurokirishima.
A drink that allows you to feel the aroma of sweet potato shochu in the aftertaste. Suitable for alcohol lovers.
This is a strong barley shochu with a strong aroma, and those who like it will enjoy this drink. It is recommended to drink it on the rocks.
Local sake from Sagamihara City, 550 yen for one cup, 880 yen for two cups, 1650 yen
The taste is fruity with a dry aftertaste. 550 yen for one cup, 880 yen for two cups, 1650 yen.
We have prepared Japanese sake that matches the season. Please ask the nearby staff about what is available. Guinomai 550 yen, one go 880 yen, two go 1650 yen.
Cola, Oolong Tea, Jasmine Tea, Green Tea, Barley Tea, Black Oolong Tea, Ginger Ale (Spicy)
