Saigon Y2K

Two/Four spring rolls filled with perfectly seasoned pork, carrots, and onions, deep-fried until crispy.

Two/Four traditional spring rolls filled with shrimp, pork, and taro root, deep-fried until crispy.

Two/Four Shredded pork seasoned in a house recipe of Vietnamese spices and sauces, wrapped in rice paper.

Two/Four signature salad rolls filled with crisp vegetables, tender shrimp, and sauce, wrapped in rice paper.

Three skewers of prawns, beef, and chicken, perfectly seasoned and grilled until tender.

Three skewers of grilled prawns, marinated in traditional Vietnamese spices, and cooked until perfectly tender.

Four quails marinated in traditional Vietnamese spices and deep fried until crispy and tender.

A traditional Vietnamese dish that consists of tender shrimp grilled on a sugar cane stick.

Juicy chicken wings, seasoned with traditional Vietnamese spices and deep fried until crispy.

Fresh prawns, breaded, and seasoned with traditional Vietnamese spices, deep fried until crispy.

Perfectly seasoned ground pork filled dumplings, pan-fried until lightly browned.

Ground pork mixed with traditional Vietnamese spices wrapped in a thin wonton paper and deep fried until crispy.

Juicy pieces of chicken seasoned with traditional Vietnamese spices and deep fried until crispy.

Crispy dry ribs flavoured with lemon pepper.

This deluxe pho features rare beef, beef brisket, beef tripe, beef tendon, and beef balls. Served with house-made beef broth, rice noodle, scallions, bean sprouts, thai basil, lime and chilis.

Rare beef served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef and brisket served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef and tendon served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef and tripe served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Beef balls served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Mixed vegetables served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Juicy chicken served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef served with house-made spicy satay broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Juicy chicken served with house-made spicy satay broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Shrimp, squid, and crab served with house-made spicy satay broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

BBQ pork, shrimp, shrimp balls, squid, crab and rice noodles, served in a traditional soup broth.

BBQ pork, shrimp, shrimp balls, squid, crab and rice noodles, served with a side of soup.

Shrimp, squid, crab and rice noodles, served in a traditional soup broth.

BBQ pork, shrimp, shrimp balls, squid, crab and egg noodles, served in a traditional soup broth.

BBQ pork, shrimp, shrimp balls, squid, crab and egg noodles, served with a side of soup.

Vegetables, BBQ pork, squid, shrimp and wontons, served in a traditional wonton soup broth.

Broccoli, BBQ Pork, wontons and egg noodles, served in a traditional wonton soup broth.

Shredded pork, grilled pork, and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprout, and nuts.

Charbroiled pork meatballs and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprout, and nuts.

Grilled pork and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Charbroiled chicken and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Charbroiled beef and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Charbroiled chicken, shrimp and beef, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Shrimp paste and charbroiled pork meatballs, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Lemongrass beef, served on a bed of vermicelli rice noodles. Topped with stir-fried lemongrass sprouts, fresh carrots, onions, carrots and nuts.

Lemongrass chicken, served on a bed of vermicelli rice noodles. Topped with stir-fried lemongrass sprouts, fresh carrots, onions, carrots and nuts.

Lemongrass prawns served on a bed of vermicelli rice noodles. Topped with stir-fried lemongrass sprouts, fresh carrots, onions, carrots and nuts.

Lemongrass prawns, chicken and beef served on a bed of vermicelli rice noodles with stir-fried lemongrass sprouts, onions, fresh carrots and nuts.

A combination of barbeque pork, shrimp, shrimp balls, squid, and crab served with thick rice noodles in a house-made.

Fresh prawns, cooked in sweet-and-sour sauce with tomato, celery, sprouts, taro root stem, pineapple, basil and fried onion. Served on your choice of steamed rice, or vermicelli noodles.

Juicy chicken, stir fried in sweet-and-sour sauce with tomato, celery, sprouts, taro root stem, pineapple, basil and fried onion. Served on your choice of steamed rice or vermicelli noodles.

Thin vermicelli noodles with spring rolls, deep fried until crispy, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with grilled beef, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with grilled pork, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with charbroiled pork meatballs, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with grilled minced beef, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with charbroiled shrimp paste, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with charbroiled shrimp paste and pork meatballs, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Traditional vermicelli with shrimp paste and tender grilled pork.

Thin vermicelli noodles with charbroiled beef, shrimp paste, and pork meatballs, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Two marinated pork chops, grilled until juicy and tender, served on a bed of steamed white rice.

Shredded pork and grilled pork chop, served on a bed of steamed white rice.

Shredded pork, egg and grilled pork chop, served on a bed of steamed white rice.

Four deep-fried quails cooked until crispy and tender, served on a bed of steamed white rice.

Stir-fried BBQ pork, chicken, shrimp, squid, crab and mixed vegetables in a 500°F hot wok. Served on a bed of steamed white rice.

Finely diced pieces of chicken with peas and rice, stir-fried in a 500°F hot wok.

Finely diced pieces of chicken with peas and rice, seasoned with curry and stir-fried in a 500°F hot wok.

Barbeque pork, chicken, shrimp, peas, green onions, and rice, stir-fried in a 500°F hot wok.

Fresh prawns, lemongrass, and chillies stir-fried onions, red and green peppers served with rice on the side.

Fresh prawns and snow peas stir-fried carrots served with rice on the side.

Fresh prawns and broccoli stir-fried onions and carrots served with rice on the side.

Fresh prawns and mixed vegetables stir-fried served with rice on the side.

Fresh prawns and cashews stir-fried in a 500°F hot wok. Served with rice on the side.

Fresh prawns and black pepper stir-fried onions, red and green peppers served with rice on the side.

Fresh prawns with sweet-and-sour sauce stir-fried served with rice on the side.

Fresh prawns seasoned with curry stir-fried served with rice on the side.

Shrimp, Squid, and Crab stir-fried with Broccoli, Cauliflower, Carrot, Corn, Celery, Snow Pea, and Onions served with rice on the side.

Tender beef, lemongrass, and chillies stir-fried onion, green and red pepper served with rice on the side.

Tender beef and black pepper stir-fried onion, green and red pepper served with rice on the side.

Tender beef seasoned with curry, stir-fried onion, green and red pepper served with rice on the side.

Tender beef, ginger, and onions stir-fried in a 500°F hot wok. Served with rice on the side.

Tender beef, snow peas stir-fried carrots, served with rice on the side.

Tender beef and broccoli stir-fried served with rice on the side.

Tender beef and mixed vegetables stir-fried served with rice on the side.

Tender beef and spicy satay sauce stir-fried served with rice on the side.

Crunchy beef marinated, battered, and stir fried in house special sauce served with rice on the side.

Juicy chicken, lemongrass, and chillies, stir-fried onions, green and red peppers served with rice on the side.

Juicy chicken and black pepper stir-fried onions, green and red peppers served with rice on the side.

Juicy chicken seasoned with curry, stir-fried served with rice on the side.

Juicy chicken, celery, carrots, and cashews stir-fried served with rice on the side.

Juicy chicken and mixed vegetables stir-fried served with rice on the side.

Breaded, deep-fried chicken balls, pineapples, carrots, and onion served in a sweet-and-sour sauce. Served with rice on the side.

Marinated pork, battered, pineapples, carrots, and onion stir fried in pineapple sweet and sour sauce served with rice on the side.

Juicy chicken and mixed vegetables, stir-fried served with your choice of soft egg noodles or crispy egg.

Tender beef and mixed vegetables stir-fried served with your choice of soft egg noodles or crispy egg.

Fresh prawns and mixed vegetables stir-fried served with your choice of soft egg noodles or crispy egg.

Mixed meat, prawns, and vegetables stir-fried served with your choice of soft egg noodles or crispy egg.

Two/Four spring rolls filled with finely diced vegetables and Vietnamese spices, deep fried until crispy.

Two/Four signature salad rolls filled with carrots, lettuce, bean sprouts, and salad roll sauce. Wrapped in rice paper.

Two/Four shredded tofu salad rolls seasoned in Vietnamese spices and sauces, wrapped in rice paper.

Mixed vegetables and rice noodles, served in a traditional house-made soup broth.

Vietnamese sweet-and-sour soup with vegetables, served with rice or vermicelli.

Shredded tofu and spring rolls served on a bed of vermicelli rice noodles, topped with shredded lettuce, green onion, nuts and bean sprouts.

Mixed vegetables served on a bed of vermicelli rice noodles, topped bean sprouts, green onion, and nuts.

Vegetarian spring rolls served on a bed of vermicelli rice noodles, topped with shredded lettuce, green onion, nuts and bean sprouts.

Thin vermicelli noodles with vegetarian spring rolls, green onion, and nuts. Served with salad, rice paper wrappers, and Saigon's house-made sauce.

Mixed vegetables stir-fried in 500°F hot wok.

Mixed vegetables stir-fried in a 500°F hot wok. Served on a bed of steamed rice.

Fresh tofu, lemongrass, and chillies stir-fried in a 500°F hot wok. Served on a bed of steamed rice.

Fresh tofu, onions and green peppers, seasoned with curry and stir-fried served on a bed of steamed rice.

Fresh tofu, celery, carrots, and cashews, stir-fried served on a bed of steamed rice.

Fresh vegetables stir-fried served with your choice of soft egg noodles or crispy egg noodles.

Vegetables and tofu stir fried served with egg noodles (soft or crispy).

Your choice of a Tofu, Grilled pork, beef satay, or chicken satay sub, garnished with carrots, cucumbers, cilantro, onion, and chili pepper.

Finely cooked meat.

Finely cooked meat.

Stir fried in a 500°F hot wok.

Finely cooked vermicelli noodles.

Fully cooked jasmine rice.

A juicy pork chop seasoned with traditional spices and grilled.

One skewer of grilled chicken, beef, or shrimp marinated in traditional Vietnamese spices, and cooked.

Fresh Lettuce Leaves.

Traditional satay sauce.

Traditional hoisin sauce.

Spicy Sriracha sauce.

Peanut sauce, made fresh in-house.

House special Fish Sauce.

Traditional Taiwanese bubble tea mixed with chewy tapioca balls or lychee jelly and your choice of flavour: taro, mango, strawberry, watermelon, cantaloupe, honeydew, green tea, and lychee.

Classic and cool orange flavoured, slushy iced-beverage.

Refreshing Sunny D orange juice.

Clamato juice is a drink made of reconstituted tomato juice concentrate, flavoured with spices and clam broth.

Fresh young coconut flavoured, slushy iced-beverage. Add pearls to this beverage to make it into a bubble tea.

Traditional and refreshing Vietnamese coconut water.

The classic, nutrient-packed dairy beverage.

Two/Four spring rolls filled with perfectly seasoned pork, carrots, and onions, deep-fried until crispy.

Two/Four traditional spring rolls filled with shrimp, pork, and taro root, deep-fried until crispy.

Two/Four Shredded pork seasoned in a house recipe of Vietnamese spices and sauces, wrapped in rice paper.

Two/Four signature salad rolls filled with crisp vegetables, tender shrimp, and sauce, wrapped in rice paper.

Three skewers of prawns, beef, and chicken, perfectly seasoned and grilled until tender.

Three skewers of grilled prawns, marinated in traditional Vietnamese spices, and cooked until perfectly tender.

Four quails marinated in traditional Vietnamese spices and deep fried until crispy and tender.

A traditional Vietnamese dish that consists of tender shrimp grilled on a sugar cane stick.

Juicy chicken wings, seasoned with traditional Vietnamese spices and deep fried until crispy.

Fresh prawns, breaded, and seasoned with traditional Vietnamese spices, deep fried until crispy.

Perfectly seasoned ground pork filled dumplings, pan-fried until lightly browned.

Ground pork mixed with traditional Vietnamese spices wrapped in a thin wonton paper and deep fried until crispy.

Juicy pieces of chicken seasoned with traditional Vietnamese spices and deep fried until crispy.

Crispy dry ribs flavoured with lemon pepper.

This deluxe pho features rare beef, beef brisket, beef tripe, beef tendon, and beef balls. Served with house-made beef broth, rice noodle, scallions, bean sprouts, thai basil, lime and chilis.

Rare beef served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef and brisket served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef and tendon served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef and tripe served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Beef balls served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Mixed vegetables served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Juicy chicken served with house-made beef broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Rare beef served with house-made spicy satay broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Juicy chicken served with house-made spicy satay broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

Shrimp, squid, and crab served with house-made spicy satay broth, rice noodles, scallions, bean sprouts, Thai basil, lime, and chillies.

BBQ pork, shrimp, shrimp balls, squid, crab and rice noodles, served in a traditional soup broth.

BBQ pork, shrimp, shrimp balls, squid, crab and rice noodles, served with a side of soup.

Shrimp, squid, crab and rice noodles, served in a traditional soup broth.

BBQ pork, shrimp, shrimp balls, squid, crab and egg noodles, served in a traditional soup broth.

BBQ pork, shrimp, shrimp balls, squid, crab and egg noodles, served with a side of soup.

Vegetables, BBQ pork, squid, shrimp and wontons, served in a traditional wonton soup broth.

Broccoli, BBQ Pork, wontons and egg noodles, served in a traditional wonton soup broth.

Shredded pork, grilled pork, and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprout, and nuts.

Charbroiled pork meatballs and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprout, and nuts.

Grilled pork and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Charbroiled chicken and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Charbroiled beef and spring rolls, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Charbroiled chicken, shrimp and beef, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Shrimp paste and charbroiled pork meatballs, served on a bed of vermicelli rice noodles. Topped with shredded lettuce, bean sprouts, carrots, and nuts.

Lemongrass beef, served on a bed of vermicelli rice noodles. Topped with stir-fried lemongrass sprouts, fresh carrots, onions, carrots and nuts.

Lemongrass chicken, served on a bed of vermicelli rice noodles. Topped with stir-fried lemongrass sprouts, fresh carrots, onions, carrots and nuts.

Lemongrass prawns served on a bed of vermicelli rice noodles. Topped with stir-fried lemongrass sprouts, fresh carrots, onions, carrots and nuts.

Lemongrass prawns, chicken and beef served on a bed of vermicelli rice noodles with stir-fried lemongrass sprouts, onions, fresh carrots and nuts.

A combination of barbeque pork, shrimp, shrimp balls, squid, and crab served with thick rice noodles in a house-made.

Fresh prawns, cooked in sweet-and-sour sauce with tomato, celery, sprouts, taro root stem, pineapple, basil and fried onion. Served on your choice of steamed rice, or vermicelli noodles.

Juicy chicken, stir fried in sweet-and-sour sauce with tomato, celery, sprouts, taro root stem, pineapple, basil and fried onion. Served on your choice of steamed rice or vermicelli noodles.

Thin vermicelli noodles with spring rolls, deep fried until crispy, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with grilled beef, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with grilled pork, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with charbroiled pork meatballs, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with grilled minced beef, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with charbroiled shrimp paste, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Thin vermicelli noodles with charbroiled shrimp paste and pork meatballs, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Traditional vermicelli with shrimp paste and tender grilled pork.

Thin vermicelli noodles with charbroiled beef, shrimp paste, and pork meatballs, cooked until perfectly tender, garnish with green onion and nuts. Served with salad and Saigon's house-made sauce. Make your own salad wrap with rice paper.

Two marinated pork chops, grilled until juicy and tender, served on a bed of steamed white rice.

Shredded pork and grilled pork chop, served on a bed of steamed white rice.

Shredded pork, egg and grilled pork chop, served on a bed of steamed white rice.

Four deep-fried quails cooked until crispy and tender, served on a bed of steamed white rice.

Stir-fried BBQ pork, chicken, shrimp, squid, crab and mixed vegetables in a 500°F hot wok. Served on a bed of steamed white rice.

Finely diced pieces of chicken with peas and rice, stir-fried in a 500°F hot wok.

Finely diced pieces of chicken with peas and rice, seasoned with curry and stir-fried in a 500°F hot wok.

Barbeque pork, chicken, shrimp, peas, green onions, and rice, stir-fried in a 500°F hot wok.

Fresh prawns, lemongrass, and chillies stir-fried onions, red and green peppers served with rice on the side.

Fresh prawns and snow peas stir-fried carrots served with rice on the side.

Fresh prawns and broccoli stir-fried onions and carrots served with rice on the side.

Fresh prawns and mixed vegetables stir-fried served with rice on the side.

Fresh prawns and cashews stir-fried in a 500°F hot wok. Served with rice on the side.

Fresh prawns and black pepper stir-fried onions, red and green peppers served with rice on the side.

Fresh prawns with sweet-and-sour sauce stir-fried served with rice on the side.

Fresh prawns seasoned with curry stir-fried served with rice on the side.

Shrimp, Squid, and Crab stir-fried with Broccoli, Cauliflower, Carrot, Corn, Celery, Snow Pea, and Onions served with rice on the side.

Tender beef, lemongrass, and chillies stir-fried onion, green and red pepper served with rice on the side.

Tender beef and black pepper stir-fried onion, green and red pepper served with rice on the side.

Tender beef seasoned with curry, stir-fried onion, green and red pepper served with rice on the side.

Tender beef, ginger, and onions stir-fried in a 500°F hot wok. Served with rice on the side.

Tender beef, snow peas stir-fried carrots, served with rice on the side.

Tender beef and broccoli stir-fried served with rice on the side.

Tender beef and mixed vegetables stir-fried served with rice on the side.

Tender beef and spicy satay sauce stir-fried served with rice on the side.

Crunchy beef marinated, battered, and stir fried in house special sauce served with rice on the side.

Juicy chicken, lemongrass, and chillies, stir-fried onions, green and red peppers served with rice on the side.

Juicy chicken and black pepper stir-fried onions, green and red peppers served with rice on the side.

Juicy chicken seasoned with curry, stir-fried served with rice on the side.

Juicy chicken, celery, carrots, and cashews stir-fried served with rice on the side.

Juicy chicken and mixed vegetables stir-fried served with rice on the side.

Breaded, deep-fried chicken balls, pineapples, carrots, and onion served in a sweet-and-sour sauce. Served with rice on the side.

Marinated pork, battered, pineapples, carrots, and onion stir fried in pineapple sweet and sour sauce served with rice on the side.

Juicy chicken and mixed vegetables, stir-fried served with your choice of soft egg noodles or crispy egg.

Tender beef and mixed vegetables stir-fried served with your choice of soft egg noodles or crispy egg.

Fresh prawns and mixed vegetables stir-fried served with your choice of soft egg noodles or crispy egg.

Mixed meat, prawns, and vegetables stir-fried served with your choice of soft egg noodles or crispy egg.

Two/Four spring rolls filled with finely diced vegetables and Vietnamese spices, deep fried until crispy.

Two/Four signature salad rolls filled with carrots, lettuce, bean sprouts, and salad roll sauce. Wrapped in rice paper.

Two/Four shredded tofu salad rolls seasoned in Vietnamese spices and sauces, wrapped in rice paper.

Mixed vegetables and rice noodles, served in a traditional house-made soup broth.

Vietnamese sweet-and-sour soup with vegetables, served with rice or vermicelli.

Shredded tofu and spring rolls served on a bed of vermicelli rice noodles, topped with shredded lettuce, green onion, nuts and bean sprouts.

Mixed vegetables served on a bed of vermicelli rice noodles, topped bean sprouts, green onion, and nuts.

Vegetarian spring rolls served on a bed of vermicelli rice noodles, topped with shredded lettuce, green onion, nuts and bean sprouts.

Thin vermicelli noodles with vegetarian spring rolls, green onion, and nuts. Served with salad, rice paper wrappers, and Saigon's house-made sauce.

Mixed vegetables stir-fried in 500°F hot wok.

Mixed vegetables stir-fried in a 500°F hot wok. Served on a bed of steamed rice.

Fresh tofu, lemongrass, and chillies stir-fried in a 500°F hot wok. Served on a bed of steamed rice.

Fresh tofu, onions and green peppers, seasoned with curry and stir-fried served on a bed of steamed rice.

Fresh tofu, celery, carrots, and cashews, stir-fried served on a bed of steamed rice.

Fresh vegetables stir-fried served with your choice of soft egg noodles or crispy egg noodles.

Vegetables and tofu stir fried served with egg noodles (soft or crispy).

Your choice of a Tofu, Grilled pork, beef satay, or chicken satay sub, garnished with carrots, cucumbers, cilantro, onion, and chili pepper.

Finely cooked meat.

Finely cooked meat.

Stir fried in a 500°F hot wok.

Finely cooked vermicelli noodles.

Fully cooked jasmine rice.

A juicy pork chop seasoned with traditional spices and grilled.

One skewer of grilled chicken, beef, or shrimp marinated in traditional Vietnamese spices, and cooked.

Fresh Lettuce Leaves.

Traditional satay sauce.

Traditional hoisin sauce.

Spicy Sriracha sauce.

Peanut sauce, made fresh in-house.

House special Fish Sauce.

Traditional Taiwanese bubble tea mixed with chewy tapioca balls or lychee jelly and your choice of flavour: taro, mango, strawberry, watermelon, cantaloupe, honeydew, green tea, and lychee.

Classic and cool orange flavoured, slushy iced-beverage.

Refreshing Sunny D orange juice.

Clamato juice is a drink made of reconstituted tomato juice concentrate, flavoured with spices and clam broth.

Fresh young coconut flavoured, slushy iced-beverage. Add pearls to this beverage to make it into a bubble tea.

Traditional and refreshing Vietnamese coconut water.

The classic, nutrient-packed dairy beverage.