Kochin Yakiniku Bengara Tei Mizuho Branch

We have prepared 8 slices of premium black Wagyu beef. Please enjoy it with our homemade sauce made from grilled surface and Cochin egg.

Uses the ribeye cap cut. Beautiful marbling with a refined and light fat. You can savor the deliciousness of red meat.

A precious cut that can only be obtained from about 1 kg of a single cow. Served thinly sliced. Exceptional texture and flavor.

Fresh large intestine from domestic beef, commonly known as shimachou. It has a moderate amount of fat and a good texture. It is sweet and delicious.

Homemade miso that is not too sweet pairs well with Kochin chicken and domestic beef.

Nagoya Cochin parent chicken. A hen that has laid eggs. It has a firm texture, and the flavor is rich in fat and skin, making it delicious.

Stewed pork and chicken offal with Hatcho miso. Perfectly paired with green chili.

A spicy dish packed with the umami of beef. The rich flavor of the red meat and the melt-in-your-mouth taste of the tendons are addictive.

Thigh meat cut into large chunks. Finished as a Kushi Katsu unique to Kochin, crispy on the outside and juicy on the inside.

Limited to only 10 servings! The amount is just right for sharing between two people. We slowly simmered the chicken bones and bone-in thigh meat.

A soup concentrated with the flavor of Nagoya Cochin chicken, with a focus on additive-free saltiness. Rich yet refreshing aftertaste. (Egg addition +110 yen)

By adding our special 'Spicy Delicious Minced Meat', we have created a rich spiciness. (Egg addition +110 yen)

By adding green chili to the salt ramen, the flavor remains unchanged while enhancing the aroma and spiciness of the green chili. Addictive spiciness. (Egg addition +110 yen)

Utilizing the rich sweetness that can only be achieved with Cochin eggs, we have crafted a high-quality pudding with a sense of luxury.

1. Salt: Original natural salt with umami and richness 2. White grilled: Salt and garlic flavor 3. Sauce: Homemade secret sauce 4. Garlic sauce: Plenty of garlic in the secret sauce 5. Red grilled: Very spicy seasoning 6. Miso: Homemade miso

Since we use fresh liver delivered directly from the production area every day, we want even those who are not fond of it to experience the deliciousness of liver.

Nagoya Cochin parent chicken. A hen that has laid eggs. It has a firm texture, and the flavor is rich in fat and skin, making it delicious.

1. Salt: Original natural salt with umami and richness 2. White grilled: Salt and garlic flavor 3. Sauce: Homemade secret sauce 4. Garlic sauce: Plenty of garlic in the secret sauce 5. Red grilled: Super spicy seasoning 6. Miso: Homemade miso

We procure it as a whole piece with skin on. We use the tongue root.

We source it as a whole piece with skin on. We use the middle part of the tongue.

Chopped perilla is placed on top of the chicken breast. You can enjoy the aroma of the perilla.

Breast, Gizzard, Heart

Plenty of green onions on top of tataki

Stir-fried Hatsu Moto seasoned with ponzu. Please enjoy it with white leeks.

Chicken breast, chicken gizzard, quail egg

Sorbet made with whole seasonal fruits. Refresh yourself with dessert after eating meat!

Utilizing the rich sweetness that can only be achieved with Cochin eggs, we have crafted a high-quality pudding with a sense of luxury.

Please grill it on a shichirin and enjoy.