Yakitori Hige

We use brand chicken from Hokkaido as a base, but we also offer local chicken from Kyushu and Nagoya at the same price! It changes each time. The skin is crispy, and the inside is juicy!

Using brand pork from Yoichi and the Bōrai pork from Tōbetsu! The flavor of the fatty parts is strong, and the grilling process allows excess fat to drip onto the charcoal, creating smoke without being greasy!

The gizzard shows the skill of the grill master! It's outstanding!

Cooked on high heat to be fluffy and juicy!

The grilling is exquisite! With a secret sauce beyond compare!

I am careful not to be too crunchy! Crispy and fluffy! Juicy, right!

Please choose from three types: cheese, grated ponzu, and wasabi! The photo is wasabi! It's so delicious that it brings tears to your eyes! Everyone cries a lot, but it seems to be really tasty!

Fluffy and moist with a unique blend! It's so voluminous that it will surprise you!

Collaboration with Wash Cheese from Sarabetsu Cheese Workshop! It will be the best tsukune. It's amazing!

Directly shipped from hunters in Eastern Hokkaido! Provided venison for a certain cooking drama, supervised! Truly a venison professional! We are committed to serving it at the best grilling level!

No unpleasant smell in a good way, and the meat flavor is strong! It pairs perfectly with Sarabetsu Wash! It's so photogenic that it will make you fly!

Cheaper than ordering each item individually! You can also add your favorites based on this!

A great set that allows you to compare chicken and deer! Quite a substantial volume!

Using Akane eggs from Sakai Farm in Kuriyama Town, the yolk is rich in color and flavor! There is a faint pleasant aroma of corn!

It changes each time, but we will adjust it according to the season, such as warm ohitashi.

Crispy and fluffy thick tofu that is fried after an order is placed, made with rich-tasting tofu from Handa Tofu Shop. Enjoy it with ginger and dipping soy sauce.

The texture of upper gatsu and skin pairs perfectly with homemade ponzu! Enjoy as a snack with alcohol.

We are very particular about the broth. The noodles easily permeate the body even after enjoying plenty of skewers and alcohol.

A dish made with freshly caught flounder mixed with homemade monkfish liver sauce, perfect to enjoy while waiting for grilled chicken, sake, white wine, and more.

Duck breast grilled to perfection! Enjoy it with blue cheese.

Reproducing the recommended way to eat by the cheese workshop craftsman!

Homemade kazunoko cheese! A carefully crafted item that takes two days to prepare!