nagadouya

A classic dish from Okinawa, made with Nakijin Agu pork

Island Tofu Stir-fry

Chiraga: Face, Nira: Skin

Lightly made with Okinawa soba noodles and bonito broth

Stir-fried with Agu Hatsu and Yanbaru-grown Shimeji mushrooms

A dish featuring Yanbaru mushrooms and garlic

A dish with original tomato sauce that is light and exquisite

4 pieces

Nagatouya homemade chewy texture

Salted young fish of Aigo with island tofu

Salted guts of bonito served with island tofu

Nakijin Island Tofu

Produced in Honbucho Farm

Mozuku from Nakijin

Popping texture

Pork cartilage, a dish that becomes addictive in texture

Jimami Tofu, Mozuku Vinegar, Island Rakkyo, Umibudo, Mimiga Peanuts

Please choose 3 types from the selection of 5 small bowls

Cheers with Orion on a night in Okinawa! Medium... 600 yen... Short... 530 yen

Non-alcoholic beer from Okinawa!!

Each

Each

From Nakijin Distillery, enjoy a rich aroma and a refreshing aftertaste, easy to drink with a finish of 20 degrees. Glass... 460 yen, 1 go... 860 yen, Bottle... 2,640 yen

A standard 30 degrees with a combination of smoothness and strength from Nakijin Distillery. Satisfying aftertaste. Glass... 750 yen, 1 go... 900 yen, Bottle... 3,740 yen

Born from careful aging, it has a moist richness and roundness. A drink to be enjoyed leisurely, perfect for adults. ・Glass... 860 yen ・1 Go... 1,540 yen ・Bottle... 5,280 yen

From Nakijin Brewery, it has a smooth throat feel and a deep flavor with a rich depth that is impressive. 1 cup

Our top recommendation for those who want to compare Awamori from Okinawa!

A standard sake from Yamakawa Brewery in Motobu Town, with a refreshing taste and a pleasant aftertaste that spreads comfortably. Glass... 770 yen, 1 go... 1,320 yen, Bottle... 4,120 yen

A deep and rich aged sake from Motobu Town Yamakawa Brewery, with a strong aroma and mellow sweetness. A bottle to savor slowly. Glass... 1,100 yen, 1 go... 1,650 yen, Bottle... 5,280 yen