Ebiya Grand Shokudo

A very luxurious menu that allows you to enjoy all of Ebiyaya's popular products, including the highly popular 'Abalone Skewers' sold at the Ebiyaya stall, a mini version of the 'Special Local Fish Sushi' which is the most popular item at Ebiyaya's large dining hall, roast beef sushi made with Matsusaka beef, marbled seared sushi, and Ise udon, a specialty of Ise.

☆Includes miso soup and pickles ■50g Sirloin: 4,378 yen High-quality marbled Matsusaka beef, Koshihikari rice from Iga, and our original Japanese-style dashi used in our proud dipping sauce. This is a beef bowl that you enjoy by grilling in the pot and then coating with the sauce. Please enjoy the tender Matsusaka beef and its rich aroma.

☆Includes miso soup and pickles ■50g Shoulder Loin: 3,278 yen. High-quality marbled Matsusaka beef, Koshihikari rice from Iga, and our original Japanese-style broth make up our proud dipping sauce. This is a beef bowl that you enjoy by grilling in the pot and then coating with the sauce. Please enjoy the tender Matsusaka beef and its rich aroma.

☆Includes miso soup and pickles ■Brisket 50g: 2,178 yen High-quality marbled Matsusaka beef, Koshihikari rice from Iga, and our original Japanese-style broth make up our proud dipping sauce. This is a beef bowl that you enjoy by grilling in the pot and then coating with the sauce. Please enjoy the tender Matsusaka beef and its rich aroma.

After enjoying the Matsusaka beef mixed with our special sauce as it is, please enjoy it with our proud aromatic 'original dashi' poured over it, accompanied by simmered minced meat, pickles, and a sweet treat.

☆Includes rice, miso soup, small side dish, pickles, and dessert. ■Take (Marbled 150g): 6,248 yen ■Ume (Marbled 100g): 4,708 yen. Enjoy carefully selected Matsusaka beef sukiyaki meat with Ebiyah's secret sauce. This is a luxurious beef hot pot set meal that allows you to fully savor the melt-in-your-mouth premium Matsusaka beef.

☆ Comes with miso soup, pickles, a small side dish, and a sweet treat. This special hand-pressed sushi is made with seasonal seafood sourced directly from the local market, focusing on the freshest flavors. It captures the deliciousness of freshly caught seafood, packed with the blessings of the sea.

☆ Miso soup and sweetened tuna marinated in Ebiyah's special sauce, a local dish from Ise-Shima called Tekonezushi. Serve it over rice according to your preferred marination level, and feel free to add condiments to enjoy your own unique flavor.

☆ A local dish from Ise-Shima, Tekonezushi, featuring marinated sea bream served with miso soup, pickles, a small side dish, and a sweet sauce from Ebiyah. Enjoy it served over rice with your preferred level of marination, and feel free to add condiments to create your own unique flavor.

The set meal includes miso soup, pickles, a small side dish, and sweetened tekonezushi, which is a representative local dish of Ise-Shima. Featuring freshly steamed abalone and all premium ingredients, this special tekonezushi allows you to fully enjoy the luxurious seafood unique to Ebiyah.

※Prices may fluctuate based on market conditions. ・Set meal (includes rice, miso soup, small side dish, and dessert): +440 yen. The king of shrimp, raised in the nutrient-rich waters of Ise Bay and the Kuroshio Current. Enjoy the concentrated umami, rich sweetness, and firm texture. ※Please note that it may take some time to serve.

*Prices may fluctuate based on market conditions. ・Set meal (rice, miso soup, small side dish, dessert): +440 yen

Pursuing the essence of Japanese cuisine, 'dashi', this dish uses the pure, flavorful dashi made from the abundant seasonal ingredients of Mie Prefecture and the clear spring water of the Isuzu River, resulting in a 'beautiful taste'. It represents a new food culture of Japanese cuisine from Ise, the heartland of the Japanese spirit, and this is the dashi chazuke of Oise-san. ~How to Enjoy~ 1. First, enjoy the bowl as it is, savoring the deliciousness and texture of the luxurious ingredients. 2. Next, pour the hot, exquisite dashi over it and enjoy the unparalleled richness and depth that is further enhanced by the dashi.

This luxurious dashi chazuke is made using red sea bream from Mie Prefecture, combined with a rich homemade sesame sauce that includes sesame and a secret sauce.

A supreme dish made with fresh, top-quality abalone that can only be tasted in Ise. In a donburi, you can enjoy a delightful texture, while in the elegant dashi chazuke, you can savor refined umami and a sweetness that melts in your mouth with each bite. Please fully enjoy the flavors of the beautiful country of Mie.

■1 piece: 880 yen

■1 piece: 660 yen

A special children's lunch packed with the blessings of Mie, featuring a main dish of flavorful Matsusaka beef soboro rice bowl. The fluffy sweet kinshi tamago (thinly shredded egg) and plump shrimp, along with the colorful ikura (salmon roe), are sure to stimulate the appetite. Accompanied by grilled fish, miso soup, and a dessert of gently sweet wagashi (Japanese sweets), this meal offers a perfect nutritional balance. It's a fun and visually appealing Japanese lunch that children can enjoy with peace of mind. Miso soup, sweets, and juice are included.

■Single item order: 660 yen