Hakata Motsunabe Fuuju
博多もつ鍋風樹
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารที่สามารถเพลิดเพลินกับม็อตสึนาเบะแท้จากฮากาตะและอาหารจากคิวชู
จุดแนะนำ
คะแนน
รีวิว
เมนู
Our signature product, the miso flavor, is a rich and delicious hot pot made by blending several types of Kyushu miso and Saikyo miso, along with a special sauce. Please enjoy our proud motsunabe, which we have poured all our efforts into for that first bite of 'deliciousness.'
This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal and seafood. It is finished with a mild flavor that highlights the taste of the ingredients.
This is a motsunabe seasoned with a special broth in the style of Hakata Mizutaki. Please enjoy it dipped in a special ponzu for a refreshing taste.
We will also add a soup with the flavor of offal.
We will also add a soup with the flavor of offal.
I believe these champon noodles are the best match for the final dish of motsunabe.
It is good to have as a side dish with motsunabe and other specialty dishes, or as a final dish.
This is thinly sliced rice cake. Please dip it in hot water for about 2.3 seconds before enjoying.
Popular No.1 Rare Beef Offal Used ■ The beef offal mixed with special ponzu sauce pairs perfectly with alcohol. Please enjoy the flavor and sweetness of domestic beef.
A special dish using two whole pieces of mentaiko directly shipped from Fukuoka, one of the three great delicacies of Hakata. This carefully selected Hakata mentaiko has an irresistible pop-in-your-mouth texture.
A representative local dish from Hakata. This exquisite dish features fresh mackerel generously coated in a rich special sesame sauce. It is delicious on its own, but pairs even better with sake or shochu, making it truly exceptional.
Please enjoy the domestic beef tongue stew that has been simmered for half a day.
Goes well with Kyushu soy sauce.
Authentic dish made by frying Taka no Tsume (a type of chili pepper). Reproduced the original flavor. It is also delicious when added to champon noodles.
It is mixed with famous mentaiko from Fukuoka and squid. It pairs perfectly with alcohol.
A supreme dish made by a specialty restaurant for motsunabe. Domestic beef small intestines used in motsunabe are stir-fried with a special sauce and cabbage. The umami of the intestines and the special sauce intertwine, making it undeniably addictive.
The fatty torosaba is soaked in mentaiko puree. This dish allows you to enjoy the rich flavor of the fatty torosaba along with the taste and spiciness of mentaiko. It pairs well with shochu, sake, or white rice.
A hidden popular luxury dish. Uses the tongue root known as special grade tongue.
One-bite gyoza that is familiar in Hakata. Please enjoy it with yuzu pepper and special ponzu sauce as you like.
Domestic beef small intestine seasoned with salt sauce has a crispy texture and the overflowing umami of the offal is irresistible. Please enjoy the quality of a specialty offal hot pot restaurant.
The combination of mentaiko, takana, and mochi is an exquisite masterpiece. Once you try it, you'll be hooked.
This is a fluffy and juicy salted fried chicken. Please enjoy it with yuzu pepper as you like.
Carefully made Satsuma age has thickness and elasticity, bringing out the maximum flavor of the ingredients, a traditional taste from Kagoshima. It pairs perfectly with the oozing cheese and is ideal as a snack with shochu or other alcoholic beverages.
The oysters in season are very juicy. Please enjoy the delicious flavor of the oysters that burst with juiciness on the inside and are crispy on the outside.
A luxurious dish featuring Kazeki's special skin-on potato salad topped with a whole piece of mentaiko.
Kazaki's special potato salad with skin. A dish that the owner has researched extensively, rich in flavor and pairs perfectly with alcohol.
Please enjoy it refreshingly with a special dressing based on white dashi.
The sweetness of the onion and the special ponzu sauce are a perfect match. How about a refreshing side dish?
This is a proud offering of fatty horse sashimi with a melting texture that is different from lean meat. Enjoy the luxurious flavor delivered directly from Kumamoto. The highest quality marbled horse sashimi melts in your mouth the moment you take a bite. The carefully selected premium fatty cut by the owner is sure to impress.
This is the mane part of a horse. It is a rare cut that is only found in horses, and you can enjoy its crunchy texture and melting fat.
Premium Lean Sashimi, selected from the finest parts of lean meat, is a dish that offers a rich flavor and tenderness. It spreads a deep sweetness in your mouth.
Known as the 'King of Red Meat', the top sirloin has a fine texture and is extremely tender, with just the right amount of fat, allowing you to experience a melting sensation in your mouth. It is truly the best cut with a perfect balance.
A luxurious assortment of 4 types including premium fatty tuna sashimi, top sirloin sashimi, top lean sashimi, and collar sashimi.
A great value platter featuring top red meat sashimi and corned sashimi.
A great value platter that includes top loin slices, top lean slices, and corned slices.
The special Yukhoe sauce from Kazaki pairs perfectly with horse meat Yukhoe.
Sapporo Draft Beer Black Label, which continues to focus on the deliciousness of freshness. Please enjoy the supreme glass poured into a chilled glass.
The red star on the label is a landmark and also a nickname. It has a solid and rich flavor unique to heat treatment, and it has gained a strong popularity.
Kaku is a blended Japanese whiskey characterized by its sweet aroma, richness, and dry finish. It is made for the Japanese palate, making it easy to drink and pairs exceptionally well with food.
This is Sapporo's non-alcoholic beer that meets the expectations of those who love beer and are particular about its taste. We have chilled glasses ready for you.
A drink made with ice-colored sour and sweet and sour syrup. It is a classic flavor that does not interfere with the taste of the food.
The most popular Oolong High with tea mix. It does not interfere with the taste of the food and enhances it.
The sweetness of green tea and its refreshing aftertaste make it a perfect match with motsunabe.
Among Scotch whiskies, Dewar's boasts immense popularity due to its drinkability. It is characterized by a clean finish that makes it easy to drink.
A wine that surprisingly pairs well with Hakata cuisine and motsunabe. Both red and white are available.
With a rich and full-bodied flavor, the fruity ginjo aroma harmonizes perfectly, enhancing the dishes as a sake for meals. It is the best sake that won the Best Sake Award in the sake category at the IWC in 2013.
This is a super dry junmai sake with a new flavor. It features a refreshing aftertaste and is easy to drink. It uses Yamada Nishiki rice from Itoshima, Fukuoka Prefecture.
A refreshing type with a flavor that harmonizes the original aroma and delicate acidity of the rice. The finish is pleasant, and it pairs excellently with food. This also uses Yamada Nishiki rice from Itoshima, Fukuoka Prefecture.
With the vibrant aromas of yellow peach, apricot, osmanthus, and Darjeeling tea, there is also a refreshing herbal scent reminiscent of lemon verbena, a sweet spice aroma like clove, and nuances of sweet root vegetables like carrot, creating a complex and deep fragrance. Overall, it has a crisp taste style. A soft and smooth texture supports a lively drinking experience with spicy flavors. Meanwhile, from the mid-palate to the aftertaste, there are sweet potato flavors of Yuxian, ripe stone fruit flavors, and a rich umami spread, with harmonious alcohol tying everything together leading to an elegant and long finish.
From the moment it is poured into the glass, a sweet and vibrant fruit aroma spreads. It evokes the image of a combination of juicy pear and orange. When tasted, the fragrance of fruit mingles with a tea-like aroma, harmonizing beautifully with the sweetness of sweet potato. The name 'Flamingo Orange' is derived from the beautiful orange-colored hibiscus. This is a flavor that we want those who usually do not drink shochu to try, as it overturns the conventional image of shochu.
The sweet and rich aroma of banana that can be felt the moment the bottle is opened is so surprising that it makes you gasp. When poured into a glass and comes into contact with ice, the scent of melon also makes an appearance. The aftertaste reminiscent of custard cream has a hint of slightly bitter chocolate. It's so delicious that you might find yourself wanting another glass, and another...
Cool Mint, brewed with Kagoshima Aroma Yeast No. 1 like Flamingo Orange, is a sweet potato shochu that focuses on a 'refreshing aroma.' It has a refreshing scent reminiscent of mint and a sweetness like banana ice cream. Soda mix is recommended.
Characterized by a rich sweetness and a crisp finish.
This is a sweet potato shochu with a refreshing citrus-like brightness, the sweetness of sweet potatoes, and a fragrant aroma of koji, offering a clean mouthfeel.
It has a gentle sweetness of grains and a strong, rich aroma like black tea. This shochu is popular among our staff.
This is the owner's top recommendation. It is a sweet potato shochu made from high-quality sweet potatoes (Kogane Sengan) carefully roasted. You can enjoy the fragrant flavor and aroma of roasted sweet potatoes. It has a rich and intense sweetness.
Among Satsuma shochu, Miyake is characterized by a flavor that is easy to drink, with a subtle sweet potato taste while keeping the strong characteristics in check.
You can feel a fruity aroma like Western liquor, as well as the deliciousness and sweetness of sweet potatoes.
It has a sweet and rich flavor because it uses purple sweet potatoes. It has a fruity aroma unique to purple sweet potatoes.
You can feel the sharpness and rich depth and sweetness. This is also the owner's recommendation. It has an irresistible aroma for sweet potato shochu lovers.
The sweetness that spreads on the tongue when you take a bite is irresistible. A fruity and sweet vanilla-like aroma, a nutty and toasty scent, and a smooth and sweet mouthfeel. It is a rich and elegant sweet potato shochu. 'Angel's Temptation' is truly a Japanese single malt. You can enjoy its light amber color, the refined aroma of sweet potatoes, and its unique, syrupy mouthfeel. The aftertaste is deep and rich. A different world unfolds compared to Tomino Hozan and Kiccho Hozan.
One of the 3M. It has a strong flavor that follows the traditional path of sweet potato shochu. It is characterized by the sweetness of the sweet potato and a fragrant flavor reminiscent of baked sweet potatoes.
This is one of the 3M and the most difficult to obtain sweet potato shochu. It is a premium shochu that has been carefully aged and fermented in traditional ceramic pots, characterized by its sweet and mellow flavor!
A barley shochu brewed with luxuriously polished barley, featuring a gorgeous aroma. This shochu won the gold medal at the 5th and 6th Fukuoka Prefecture Sake Competition.
Deep aroma and rich flavor. This is a full-bodied shochu made with pot-distilled original liquor.
Among the many unique barley shochus, this one has a standard and clean flavor. It has a smooth mouthfeel, a deep richness with a slight smoky aroma, and is sufficiently satisfying to drink.
A barley shochu with a refreshing and light mouthfeel, reminiscent of rich barley and caramel flavors. It is a very popular brand among shochu enthusiasts.
If premium sweet potato shochu is represented by 3M (Mao, Murao, Moriizo), then premium barley shochu is considered a product worthy of the title 'Hundred Years of Solitude.' It is elegant and strong, with aromas of oak and a hint of cigar. It is characterized by a sense of concentration and smoothness, with layers of coconut and roasted barley flavors. When diluted with water, a sweetness from the grains emerges, blending with various flavors to create a gentle yet complex taste. When mixed with hot water, richness develops, allowing for a fuller flavor experience enjoyed with various complex notes.
This is a limited edition rice shochu brewed using a unique low-temperature vacuum method with sake lees from ginjo sake. It has a crisp and refined taste that contrasts with its fruity aroma.
You can feel a fruity aroma like the ginjo fragrance of sake, along with the umami of rice and a refreshing lightness. I hope you encounter a deliciousness that is different from typical rice shochu.
This is a sake that has a glamorous aroma reminiscent of tropical fruits. It is so fruity and easy to drink that you might doubt if it is really shochu.
A luxurious plum wine made with plenty of high-quality fully ripe plums from Wakayama Prefecture. The sweet aroma reminiscent of peaches and the creamy texture overturn the conventional wisdom of plum wine.
Using more than 50% fruit juice, which is usually unthinkable. This luxurious natural fruit juice is slowly aged in the refrigerator and blended with mellow sake. Please enjoy the yuzu sake that is full of fruitiness.
Luxuriously made with apples from Yamagata Prefecture. This is a highly aromatic and refreshing apple liqueur that captures the taste of freshly picked apples, providing great satisfaction.
Luxuriously made with the winter queen 'La France' that Yamagata, the kingdom of fruit trees, is proud of. This liqueur has a rich and gorgeous flavor that feels thick, allowing you to enjoy the nuances of ripened fruit as they are.
This luxurious liqueur uses the juice of cherries 'Sato Nishiki' and 'Benishuhou', along with the rich juice of the famous Tendo 'Kawanakajima White Peach'. The sweet, thick fruitiness of the peach is accented by the tartness and aroma of the cherry.
This is a plum wine that is packed with our shop's recommended plum puree. It has a rich and thick flavor, but due to its unique aroma and crispness, it has a refreshing aftertaste. Please enjoy the unparalleled smoothness.
You can choose from three types of syrup: Amaou, Biwa, and Hyuganatsu, mixed with sour. The syrup does not use artificial coloring or flavoring, allowing you to enjoy the natural flavor of the fruit juice.
This is a drink made by mixing highball with one of three types of syrup: Amaou, Biwa, or Hyuganatsu. The syrup contains 80% fruit juice, offering a rich and luxurious flavor.
This is a drink made by mixing carbonated water with one of three types of syrup: Amaou, Biwa, or Hyuganatsu. It is a highly recommended non-alcoholic menu for those who cannot drink alcohol.
A reasonably priced Chardonnay made with 100% organic grapes. Enjoy the fresh taste, refreshing quality, and the unique richness of Chardonnay.
A reasonably priced Cabernet Sauvignon made from 100% organically grown grapes. This red wine features vibrant fruit flavors reminiscent of fully ripe blueberries and a pleasantly balanced body.
Sauvignon Blanc fermented in barrels. It has a blend of fresh and ripe citrus fruits with oak aromas, offering a beautiful acidity. It is very complex, with a well-structured body and a creamy texture that is appealing.
It has aromas of spices, orange, and cassis, combined with the fresh fruit flavors of raspberries and blackberries, along with savory notes. The charm lies in its lightness, smooth tannins, and long finish.
A lively and pleasant effervescence. This champagne has a harmonious and refreshing taste with mineral, brioche, and fruity aromas.
A lovely salmon pink color. It has nuances of red fruits like cherry and red berries, and the beautiful tannins make the aftertaste refreshing.
Since its birth in 1869, this champagne has been loved by people around the world. It is characterized by fresh fruit flavors, an attractive taste, and elegant aging.
This is a nostalgic bottled cola.
This is a nostalgic bottled ginger ale.
This is 100% fruit juice orange juice.

