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Niboshikoishi

Name: Niboshikoishi
Telephone: +81742235566
Price range: JPY 1,500
Rating: 3.55

にぼしこいし

3.55

（2รายการ）

JPY 1,500

ราเมง

นาระชิ, จังหวัดนะระ, ญี่ปุ่น

0

จอง

ไม่สามารถจองได้

ประเภท

งบประมาณ

JPY 1,500

เวลาทำการ

วันอาทิตย์

11:30~14:30

(L.O.14:00)

จองได้

วันจันทร์

11:30~14:30

(L.O.14:00)

จองได้

18:00~23:30

(L.O.23:00)

จองได้

วันอังคาร

11:30~14:30

(L.O.14:00)

จองได้

18:00~23:30

(L.O.23:00)

จองได้

วันพุธ

11:30~14:30

(L.O.14:00)

จองได้

18:00~23:30

(L.O.23:00)

จองได้

วันพฤหัสบดี

11:30~14:30

(L.O.14:00)

จองได้

18:00~23:30

(L.O.23:00)

จองได้

วันศุกร์

11:30~14:30

(L.O.14:00)

จองได้

18:00~23:30

(L.O.23:00)

จองได้

วันเสาร์

11:30~14:30

(L.O.14:00)

จองได้

18:00~23:30

(L.O.23:00)

จองได้

วันหยุดนักขัดฤกษ์

วันหยุด

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Kinntetsunara จาก 0.24กม.สถานี Nara จาก 0.68กม.

ประเภทที่นั่ง

เคาน์เตอร์

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

วิธีการชำระเงิน

ไม่รับบัตรเครดิต・ไม่รับเงินอิเล็กทรอนิกส์・ไม่รับชำระผ่าน QR Code

คะแนน

3.55（2รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

-

บริการ

-

บรรยากาศ

-

ความคุ้มค่าราคา

-

รีวิว

退会済み

@deleted857642013

2020年4月23日

3.5

✏️Niboshi Koishi〗〖Ayusaka-cho, Nara City〗. ------------------------ After eating omelette rice, I went to lunch part2 because I still had time to spare before my lecture (lol). But there are only thick ramen around Nara station 😱. No, as expected, I don't go in for thick ramen. I was worried about it, I found "Niboshi Chuka-soba" on the menu of a thick niboshi ramen shop ‼️ I found a bowl that seemed to be kind to my stomach for the second time for lunch✨. The restaurant just opened in October 2016, but the exterior is sturdy as if it's been around for much longer. I think there were a few groups waiting lol. But the restaurant was bigger than I expected. The clientele was dominated by businessmen. * The restaurant was very spacious and the clientele was mostly businessmen. 🍀Niboshi chuka-soba (💴750) I'm sorry I chose "light" when "thick" is their specialty. The chicken niboshi lard is quite thick on the rim. Various kinds of dried sardines are used. It is a surprisingly aggressive type, with a light taste, followed by a gradual buildup of the umami of the dried sardines. But there is no cloying taste at all, and it is amazing that so many different kinds are used! The noodles are a blend of Hokkaido wheat noodles, thinner and with lower water content. The noodles are thin, made of a blend of Hokkaido wheat with low water content, and are easy to eat with their sharp edges and crispiness. When you mix the niboshi powder on the nori in the latter half of the dish, it still comes out pretty good (laugh). It is a cup of nibo-charged enough even if you don't order the thicker version. Thank you very much for the meal. *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❈⁎❈ Niboshi Koishi 460 Aburasaka-cho, Nara City, Nara Prefecture, Japan Nara station 2 min. ☀️ 11:30-14:30 🌙 18:00-1:00 💤 Unscheduled Sundays 💺 20 seats 🚭 20 seats 🅿️ 🈚️ *❋⁎❈*❋⁎❈*❋⁎❈*❋⁎❋⁎❈*❈⁎❋⁎❈ * *

退会済み

@deleted857642013

2019年12月16日

3.6

After eating omelette rice, I still had time to spare before my lecture, so I went to lunch part2 (lol)! But there are only thick ramen around Nara station 😱. Well, as expected, I don't go in for thick ramen! I was worried about it, I found "Niboshi Chuka-soba" on the menu of a thick niboshi ramen shop ‼️ I found a bowl that seemed to be kind to my stomach for the second time for lunch✨. The restaurant just opened in October 2016, but the exterior is sturdy as if it's been around for much longer. I think there were a few groups waiting lol. But the restaurant was bigger than I expected. The clientele was dominated by businessmen. * The restaurant was very spacious and the clientele was mostly businessmen. 🍀Niboshi chuka-soba (💴750) I'm sorry I chose the light one even though it is sold thick (lol). The chicken niboshi lard is quite thick on the rim. Various kinds of dried sardines are used. It is a surprisingly aggressive type, with a light taste, followed by a gradual buildup of the umami of the dried sardines. But there is no cloying taste at all, and it is amazing that so many different kinds are used! The noodles are a blend of Hokkaido wheat noodles, thinner and with lower water content. The noodles are thin, made of a blend of Hokkaido wheat with low water content, and are easy to eat with a crispy edge. When you mix the niboshi powder on the nori in the latter half of the dish, it still comes out pretty good (laugh). It is a bowl of nibo-charged enough even if you don't order the thicker version. Thank you very much for the meal.