Ichiryu

A type of cold noodle dish made with Shimabara somen and Ichiryu yuzu kosho, served with cold dipping sauce.

A thick soup made by roasting sirloin and various vegetables with spicy curry spices and herbs.

Using the finest French rack from Australian lambs under one year old from pristine areas, it has a tender texture and exquisite flavor.

Using fresh meat from lambs under one year old that have not been frozen, the texture is chewy and the flavor is excellent (limited to 30 servings per day)

Using fresh tenderloin from lambs under one year old, the meat is tender and has an exquisite umami flavor (limited to 30 servings per day)

Using fresh shoulder ribs of lamb under one year old, not frozen, resulting in a chewy texture and exquisite savory flavor (limited to 30 servings per day)

A fragrant and spicy flavor enhanced with Ichiryu's secret yuzu sauce.

Made with premium variety Koshihikari rice, it has an exquisite fluffy texture (limited to one bowl per person)