Soba Senka
蕎千花
คะแนน
รีวิว
เมนู
Autumn new soba noodles from the energetic crawler association in Amelie Town, Hokkaido
Stone-milled soba made by grinding from the shell with a special stone mill in Shibukawa City, Gunma Prefecture. It is a strongly flavored soba.
We incorporate seasonal ingredients into our dishes. Currently featuring 'Karami Soba'.
You can choose two types of soba from the above three types.
A warm soup with Kujou Negi and fried tofu.
Isothiocyanate, the spicy component of spicy daikon, enhances immunity and has an inhibitory effect on cancer cells.
A dish made by mixing Yamato potatoes with egg yolk and finishing it in the Nagayama style.
A classic dish at soba restaurants.
Enjoy the richness of Zao local duck fat. Taste the tender deliciousness of lean meat.
Bukkake soba to eat while dissolving the grilled miso. Please enjoy various textures.
Mixing raw ham and vegetables with homemade dressing, served with soba noodles. Feel the Italian influence within the Japanese setting.
Katsuobushi aged for two years. It is made by extracting dashi with Rishiri kombu.
A dish where you can directly feel the flavor of soba.
Fragrance of melting seaweed. Accented with the flavor of wasabi.
A smooth texture made from Japanese yam and egg whites.
Fluffy egg topping. The refreshing acidity of Kishu plum adds a pleasant accent.
Tempura can be enjoyed by dipping it in the broth. It can also be enjoyed with tempura dipping sauce or matcha salt. Enjoy it as you like.
Duck fat is good cholesterol. It helps to eliminate excess cholesterol, preventing arteriosclerosis and myocardial infarction.
Kumasawa Shuzo, which is produced by a small number of people centered around the Igarashi family. It has a refreshing taste and sharpness, and you can feel the breadth in the aftertaste. Glass 350 yen per cup.
A brewery with a 300-year history. All sake rice is contract-grown with trusted farmers. This bottle offers a fruity, well-balanced umami flavor and a refreshing taste. Glass 370 yen per cup.
A sake brewed by the renowned and talented Toji Tatsuya Ishikawa, known for his personality and skill. The concept behind this fresh sake is to age it for over a year. It is an elegant bottle filled with a solid richness and a balance of umami and acidity. Glass: 380 yen per cup
A sake brewed by the young toji Yuji Inoue, who leads the sake of Tochigi and has made the sake of Tochigi known nationwide. It has a rich flavor with a clean and sharp finish, and a clear yet impactful dryness. Glass: 390 yen per 180ml
A sake made using the sake rice Asahi suitable for brewing in Okayama. It has a solid rice flavor and a thick body. It offers a refreshing acidity and a smooth finish. The limited direct-drawn sake contains freshly drawn sake with carbon dioxide. Glass 400 yen per cup.
A limited edition sake from Takahashi Sake Brewery. It is made by hanging a sake bag to collect dripping droplets, then filling the bottle with it and aging it for six months after a single pasteurization. It has a gentle fruity aroma, and when tasted, it has a clean and smooth sake quality. After a gentle sweetness, you can taste a firm acidity. Glass 460 yen per cup.
