Pier Eight Restaurant

savoy cabbage, roasted chestnut, apple jus, apple crisp; £3 Supplement

hash brown, shallot rings, onion seeds, poached egg, brown sauce, garlic leaf butter

pickled mushrooms, shallot dressing, cranberry preserve

goats' cheese mousse, Chardonnay gel, blackberry sauce, hazelnuts, caper berries; £1 Supplement

grain mustard & chive crème fraîche, warm cheese and onion muffin, smoked butter

fennel, crushed potato, crab & saffron emulsion

walnuts, celery cress

sweet potato & date fritter, carrot puree, spinach, lamb sauce; £5 Supplement

fondant potato, roast swede, artichoke puree, kale, cranberry sauce

celeriac, forest mushrooms, herb cream sauce, crispy shallots

pear charlotte, amaretti ice cream

honeycomb, grape gel

whipped mascarpone, Orange sauce; £1 Supplement

ginger biscuit with hundreds and thousands

poached pear, chutney, celery, oat biscuits and knacker bread; £3 Supplement

Mixed herbs, Little Town crème fraÎche, crusty bread, Longley Farm Jersey butter

Roasted pork loin (house rub), sweet potato and onion mash, green beans, café sauce

Char-grilled chicken breast, crisp lettuce, anchovies, bacon, buttered croutons, shaved cheese

Six ounce Cheshire beef burger, brioche bun, tomato relish, battered onion rings, chunky chips

brioche bun, tomato relish, battered onion rings, chunky chips

Beef & ale pie (puff pastry lid), mashed potatoes or chunky chips

Individual breaded cod cheeks, chunky chips, mushy peas, tartare sauce

Somerset Camembert (baked in a crusty farm loaf), soused vegetables, roasted garlic, dressed baby lettuce hearts

Lancashire Bomb cheese, poached pear, tomato chutney, black grapes, crusty bread & Longley Farm Jersey butter

Puy Lentil & root vegetables, sweet potato mash, homemade brown sauce, spring greens

Chicken thigh, flaked ham & egg mayonnaise, dressed baby lettuce hearts, chunky chips

Steak ciabatta, red onion marmalade, dressed leaves & coleslaw

Two streaky bacon rashers / Sliced Cheddar Garstang blue cheese / Onion marmalade