Myeong-dong Ichiba 29

First, enjoy the crispy and juicy grilled thinly sliced meat with salt and sesame oil along with lettuce. Next, have fun with your favorite toppings such as kimchi and garlic. <Set Contents> One free refill, Sanchu, Perilla leaves, Garlic, Green onion salad, Grilled kimchi, Grilled bean sprouts <Additional Menu> Sanchu... 200 yen, Fried rice (recommended)... 500 yen, Cheese... 500 yen per serving (from two servings)

Fire Fire <Set Contents> One free refill, onion pickles, kimchi, bean sprout soup <Additional Menu> Toppoki... 200 yen, fried rice... 500 yen, Sanchu... 200 yen, grilled vegetables... 300 yen per serving (from two servings)

<Set Contents> - Pork - Assorted Vegetables - Sauce <Additional Menu> - Pork Three Layer Belly...980 yen - Ramen...350 yen - Assorted Vegetables...950 yen - Individual Vegetables...320 yen each (from two servings)

A hot pot dish made by preparing beef and pork offal, seasoning it with condiments, and cooking it in a pot with vegetables such as carrots, onions, and shungiku, along with added soup.

Half... 1,408 yen

A dish made with the same premium pork belly used for Samgyeopsal with Sanchu and Perilla leaves, steamed and simmered. The excess fat is removed, making it a very healthy dish.

A dish made by simmering pork trotters with soy sauce, ginger, garlic, and onion, then cutting it into easy-to-eat sizes. It is rich in gelatin, which is effective for beauty and anti-aging.