Myeong-dong Ichiba 29
韓国料理 明洞いちば29
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A hidden gem where you can enjoy authentic Korean home cooking
valutazione
Recensioni
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Ichiba 29 SAMGYOUPSAL COURSE》2 hours all-you-can-drink included! Thick slices of raw Japanese pork meat, which we purchase daily, are served as the main dish! In addition, our two most popular dishes, seafood pancakes and yangnyeom chicken, are also included in the course. The final dish will be a hot sundried tofu jjigae (served in a large pot). This course is a great value and full of volume, so please use it for a drinking party, birthday party, welcome and send-off party, year-end party, or New Year's party.
A double main course for banquets to be enjoyed in a spacious space with over 120 seats. In addition to the most popular samgyeopsal, you can choose one more dish from chicken soup, cheese takkarbi, hormone hot pot, and budae jjigae. With a 150-minute all-you-can-drink buffet, this course is perfect for farewell parties and company banquets. Myeongdong Ichiba 29 recommends this course for its substantial volume and satisfaction. +You can upgrade to the "Premium All-You-Can-Drink" for +500 yen, which includes Makgeolli and other beverages.
First, enjoy the crispy and juicy grilled thinly sliced meat with salt and sesame oil along with lettuce. Next, have fun with your favorite toppings such as kimchi and garlic. <Set Contents> One free refill, Sanchu, Perilla leaves, Garlic, Green onion salad, Grilled kimchi, Grilled bean sprouts <Additional Menu> Sanchu... 200 yen, Fried rice (recommended)... 500 yen, Cheese... 500 yen per serving (from two servings)
Fire Fire <Set Contents> One free refill, onion pickles, kimchi, bean sprout soup <Additional Menu> Toppoki... 200 yen, fried rice... 500 yen, Sanchu... 200 yen, grilled vegetables... 300 yen per serving (from two servings)
<Set Contents> - Pork - Assorted Vegetables - Sauce <Additional Menu> - Pork Three Layer Belly...980 yen - Ramen...350 yen - Assorted Vegetables...950 yen - Individual Vegetables...320 yen each (from two servings)
A hot pot dish made by preparing beef and pork offal, seasoning it with condiments, and cooking it in a pot with vegetables such as carrots, onions, and shungiku, along with added soup.
Half... 1,408 yen
A dish made with the same premium pork belly used for Samgyeopsal with Sanchu and Perilla leaves, steamed and simmered. The excess fat is removed, making it a very healthy dish.
A dish made by simmering pork trotters with soy sauce, ginger, garlic, and onion, then cutting it into easy-to-eat sizes. It is rich in gelatin, which is effective for beauty and anti-aging.
It was made by squeezing only the delicious parts.
Korea
Medium bottle
Medium bottle
Medium bottle
Unsweetened
Raspberry
Muscat, Strawberry, Plum each
Melon, Pomegranate, Peach, Yuzu, Blueberry, Grapefruit each
Glass... 550 yen, bottle... 1,980 yen
Glass... 550 yen, jug... 1,980 yen
Glass... 550 yen, bottle... 1,980 yen
Glass... 550 yen, bottle... 1,980 yen
Glass... 550 yen, bottle... 1,980 yen
Glass... 550 yen, bottle... 1,980 yen
Kame
Korean traditional drink resembling sweet sake
Cinnamon flavored traditional Korean tea
Korea

