Sawisikdang Suso Store

A Busan-style stir-fried hot pot made with octopus, beef intestines (daechang), and shrimp.

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

This is a special menu item made by simmering beef brisket from a special cut in a rich broth.

A wonderful rice bowl made with Hanwoo beef large intestine grilled in a special sauce.

Busan-style wheat noodles (cold/seasoned) served with generous toppings and a rich broth.

The best flavor combination finally met! (Includes ramen and flying fish roe rice balls)

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

Known as Jeongguji Jeokjeong in Busan, enjoy this chive pancake dipped in homemade dipping sauce in the Dongnae style.

Soft and mild taste of mother-in-law's cooking, harmonizing domestic pork, tofu, and chives.

The soft crab leg meat is coated in breadcrumbs and fried until golden.

This is an additional menu of beef intestines (large intestines), octopus, shrimp, and pork belly.

Ramen noodles, Sanuki udon, wide sweet potato noodles

A special meeting of savory and chewy yukhoe and sweet and sour bibim ramen.

A special dish from the restaurant for young friends who are not yet accustomed to spicy flavors.

Made with sprouted misutgaru from 12 different grains, combined only with milk and real honey.