Mamebata Kawakita Honten

A light cream and 'black bean simmered' made with Tanba Sasayama black soybeans are rolled up in a castella-flavored dough. Of course, the 'black bean simmered' is homemade ☆

We fill the slightly firm choux pastry with almonds with cream after receiving your order. Please enjoy the freshly filled 'Everyone's Choux'.

An object that looks like a big yellow ball cut in half!!... Its true identity is a sponge-like 'cheese souffle' ☆ When you can't finish eating it, cut it, wrap it in plastic wrap, and freeze it. Then, thaw naturally or heat in the microwave when you want to eat it.

These donuts are not made with a fluffy, soft, and light dough. They are filling enough to be eaten for breakfast. Enjoy them with a glass of milk!