Elm Square Oyster Co.
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
การรับประทานอาหารสไตล์นิวอเมริกันที่เน้นอาหารทะเล
คะแนน
รีวิว
รูปภาพ
เมนู
shallot, cornichons, chive
blue cheese, lemon, chili
malt, salt, grains of paradise
america pale ale, spice
saffron, mustard seed
harbanero, scallion aioli, pickled peppers
dill pickle, charred onion, violet mustard
house potato chips, ranch dip
remoulade, dill
squash BBQ, toasted pumpkin seeds
root vegetable slaw, lemon, parsley
avocado, ghost pepper, mango
celery, leek, broiche, black garlic
housed ketchup
sheep's milk, New York State, pasteurized
cow's milk, Vermont, pasteurized
goat's milk, Maine, raw milk
please see our oyster menu
hog island, ME
6 oysters, 6 clams, 2 shrimp cocktail, daily crudo, smoked fish pate
clothbound cheddar, watercress, charred onion, grain mustard aioli, brioche, fries
gruyere, red cabbage, dijon mustard, chips
rooibos tea, daikon radish, plum, trout roe
green apple, celery, fennel, smoked creme fraiche
seasonal pickles, dill, toast
carrot, pumpernickel, herbs
pink grapefruit, fennel, chardonnay
red onion, castelvetrano olives, celery, goat's milk feta, oregano
beetroot, lemon, watercress
plum panzanella, mustard seed, marjoram
cauliflower, broccoli, clothbound cheddar
kale sprout, grape, lentils, yogurt
parsnip, onion, apple
smoked potato, maitake mushroom, spinach
carrot, kale, black garlic, quinoa
We ask that all guests at the table participate, Vegetarian options available
large oyster, briny, sweet, crisp, plump, diver harvested after four years, the most sought after oyster in the country, very limited
medium oyster, briny to start, lingering mineral finish
large oyster, briny with note of seaweed, grown in brackish waters
small oyster, mild brine, plump texture, robust flavor
medium oyster, very briny, quintessential New England oyster
large oyster, widy briny, unique sweet lemon finish
6 Oysters, 6 Clams, 2 Shrimp Cocktail, Daily Crudo, Smoked Cod Pate
Orange, Golden Beet
Crispy Potato, Pickled Shallot, Chervil Powder
Cucumber, Lemon, Dill, Quinoa
Traditional accompaniments, seeded cracker
House pickles, mustard, grilled bread
pickled gelee, toast
Littleneck Clams, Potato, Leek, Garlic, Chili Flake
Herb Crème Fraiche
Chamomile Ice cream, Rhubarb Granita, White Cake, Granola
Honey, Pistachio, Lavender
Orange, Olive Oil Cake, Vanilla Ice Cream
Variations of Chocolate and Mint
Season Jam
Traditional accompaniments, seeded cracker
House pickles, mustard, grilled bread
English Breakfast, Finest Earl Grey, Decaf English Breakfast, Decaf Earl Grey
Roobibos, Lemon Chamomile, Apple Berry
Moroccan Mint
shallot, cornichons, chive
blue cheese, lemon, chili
malt, salt, grains of paradise
america pale ale, spice
saffron, mustard seed
harbanero, scallion aioli, pickled peppers
dill pickle, charred onion, violet mustard
house potato chips, ranch dip
remoulade, dill
squash BBQ, toasted pumpkin seeds
root vegetable slaw, lemon, parsley
avocado, ghost pepper, mango
celery, leek, broiche, black garlic
housed ketchup
sheep's milk, New York State, pasteurized
cow's milk, Vermont, pasteurized
goat's milk, Maine, raw milk
please see our oyster menu
hog island, ME
6 oysters, 6 clams, 2 shrimp cocktail, daily crudo, smoked fish pate
clothbound cheddar, watercress, charred onion, grain mustard aioli, brioche, fries
gruyere, red cabbage, dijon mustard, chips
rooibos tea, daikon radish, plum, trout roe
green apple, celery, fennel, smoked creme fraiche
seasonal pickles, dill, toast
carrot, pumpernickel, herbs
pink grapefruit, fennel, chardonnay
red onion, castelvetrano olives, celery, goat's milk feta, oregano
beetroot, lemon, watercress
plum panzanella, mustard seed, marjoram
cauliflower, broccoli, clothbound cheddar
kale sprout, grape, lentils, yogurt
parsnip, onion, apple
smoked potato, maitake mushroom, spinach
carrot, kale, black garlic, quinoa
We ask that all guests at the table participate, Vegetarian options available
large oyster, briny, sweet, crisp, plump, diver harvested after four years, the most sought after oyster in the country, very limited
medium oyster, briny to start, lingering mineral finish
large oyster, briny with note of seaweed, grown in brackish waters
small oyster, mild brine, plump texture, robust flavor
medium oyster, very briny, quintessential New England oyster
large oyster, widy briny, unique sweet lemon finish
6 Oysters, 6 Clams, 2 Shrimp Cocktail, Daily Crudo, Smoked Cod Pate
Orange, Golden Beet
Crispy Potato, Pickled Shallot, Chervil Powder
Cucumber, Lemon, Dill, Quinoa
Traditional accompaniments, seeded cracker
House pickles, mustard, grilled bread
pickled gelee, toast
Littleneck Clams, Potato, Leek, Garlic, Chili Flake
Herb Crème Fraiche
Chamomile Ice cream, Rhubarb Granita, White Cake, Granola
Honey, Pistachio, Lavender
Orange, Olive Oil Cake, Vanilla Ice Cream
Variations of Chocolate and Mint
Season Jam
Traditional accompaniments, seeded cracker
House pickles, mustard, grilled bread
English Breakfast, Finest Earl Grey, Decaf English Breakfast, Decaf Earl Grey
Roobibos, Lemon Chamomile, Apple Berry
Moroccan Mint
shallot, cornichons, chive
blue cheese, lemon, chili
malt, salt, grains of paradise
america pale ale, spice
saffron, mustard seed
harbanero, scallion aioli, pickled peppers
dill pickle, charred onion, violet mustard
house potato chips, ranch dip
remoulade, dill
squash BBQ, toasted pumpkin seeds
root vegetable slaw, lemon, parsley
avocado, ghost pepper, mango
celery, leek, broiche, black garlic
housed ketchup
sheep's milk, New York State, pasteurized
cow's milk, Vermont, pasteurized
goat's milk, Maine, raw milk
please see our oyster menu
hog island, ME
6 oysters, 6 clams, 2 shrimp cocktail, daily crudo, smoked fish pate
clothbound cheddar, watercress, charred onion, grain mustard aioli, brioche, fries
gruyere, red cabbage, dijon mustard, chips
rooibos tea, daikon radish, plum, trout roe
green apple, celery, fennel, smoked creme fraiche
seasonal pickles, dill, toast
carrot, pumpernickel, herbs
pink grapefruit, fennel, chardonnay
red onion, castelvetrano olives, celery, goat's milk feta, oregano
beetroot, lemon, watercress
plum panzanella, mustard seed, marjoram
cauliflower, broccoli, clothbound cheddar
kale sprout, grape, lentils, yogurt
parsnip, onion, apple
smoked potato, maitake mushroom, spinach
carrot, kale, black garlic, quinoa
We ask that all guests at the table participate, Vegetarian options available
large oyster, briny, sweet, crisp, plump, diver harvested after four years, the most sought after oyster in the country, very limited
medium oyster, briny to start, lingering mineral finish
large oyster, briny with note of seaweed, grown in brackish waters
small oyster, mild brine, plump texture, robust flavor
medium oyster, very briny, quintessential New England oyster
large oyster, widy briny, unique sweet lemon finish
6 Oysters, 6 Clams, 2 Shrimp Cocktail, Daily Crudo, Smoked Cod Pate
Orange, Golden Beet
Crispy Potato, Pickled Shallot, Chervil Powder
Cucumber, Lemon, Dill, Quinoa
Traditional accompaniments, seeded cracker
House pickles, mustard, grilled bread
pickled gelee, toast
Littleneck Clams, Potato, Leek, Garlic, Chili Flake
Herb Crème Fraiche
Chamomile Ice cream, Rhubarb Granita, White Cake, Granola
Honey, Pistachio, Lavender
Orange, Olive Oil Cake, Vanilla Ice Cream
Variations of Chocolate and Mint
Season Jam
Traditional accompaniments, seeded cracker
House pickles, mustard, grilled bread
English Breakfast, Finest Earl Grey, Decaf English Breakfast, Decaf Earl Grey
Roobibos, Lemon Chamomile, Apple Berry
Moroccan Mint
