Hampshire House

clams, bacon, potatoes, cream

velvety lobster broth, sweet sherry, lobster meat garnish

potatoes, cream

saffron and mussel broth, PEI mussel garnish

roasted tomato, vegetable broth

English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish

vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)

ginger, lime, rock shrimp garnish

cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette

garden greens, roasted red pepper vinaigrette

peppered goat cheese medallion, pink grapefruit and orange segments, lemon vinaigrette

julienne carrots, applewood bacon, parmesan crisp, maple-mustard vinaigrette

baby arugula, pistachios, citrus vinaigrette

baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette

hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

roasted red pepper coulis, vegetable curl garnish

dried cranberry, sweet potato, field greens, apple cider vinaigrette

herbed Vermont goat cheese, roasted tomato coulis, flaky crust

hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points

chive crêpe, crisp vegetables, vodka crème fraîch

with a mushroom cream sauce

tomato vodka cream sauce, peppery watercress

ancho chili aïoli, cucumber relish, field greens 

cocktail sauce, fresh lemon

grilled sirloin, mixed field greens, seasonal garden vegetables, herbed polenta cakes, raspberry vinaigrette

grilled sirloin, English cucumbers, julienne carrots, bean sprouts, green papaya, mint, cilantro, lemongrass vinaigrette

caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus

shallot mashed potatoes, crisp haricots verts, port wine reduction

glazed pearl onions, baby carrots, roasted brussel sprouts, mascarpone polenta, apple brandy sauce

uby grapes, Granny Smith apples, celery, garden greens, balsamic vinaigrette

hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout

wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette

tri-colored tortellini, Roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese

lemon-thyme fingerling potatoes, seasonal vegetables, baby arugula, capers, Meyer lemon jus

leek mashed potatoes, petit vegetables, rosemary jus

roasted vegetables, organic red rice, ginger-citrus nage

basmati rice, haricots verts, preserved lemon, mint reduction

Seared Tuna, Boston bibb lettuce, tomato, English cucumber, haricot verts, hard-boiled egg, Kalamata olives, red bliss potatoes, balsamic vinaigrette

swordfish, gulf shrimp, sea scallops, tomato broth, seasonal vegetables, bliss potatoes

sautéed baby spinach, wild mushroom, organic red rice, petit vegetables, champagne glaze

warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade

creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction

Boston bibb lettuce, crisp vegetables, brioche crouton

vegetable broth, seasonal vegetables

saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar

crimini mushrooms, roasted seasonal vegetables, sauteed baby spinach, tomato coulis, extra virgin olive oil

asparagus, mint cream sauce

ratatouille vegetables, tomato basil sauce

caramelized butternut squash, cranberries, purple sage butter sauce

with mushroom cream sauce

exotic fruit, ginger biscotti

flaky pie crust, bittersweet chocolate ganache, caramel, sea salt

chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce

lemon scone, whipped cream, fresh strawberries, strawberry coulis

flourless Belgian chocolate torte, dark chocolate ganache

seasonal fruit and berries, flaky pie crust, pastry cream

chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings

dark chocolate mousse, chocolate shavings

vanilla bean custard, caramelized sugar, fresh berries

golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds

strawberry white chocolate, key lime, pumpkin, or egg nog

with minted lemon crème fraîche

house baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables

featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake

luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger's nationally acclaimed maple roasted almond and Swiss chocolate soup

our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream

German style with a flaky pastry and crisp apples, served warm with vanilla ice cream

with a framboise vinaigrette

with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette

with baby arugula, radishes, walnuts, dried apricots, roasted pepper, chive lemon vinaigrette

country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls

chocolate crackle and oatmeal raisin cookies

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

shaved Parmesan cheese, herbed croutons, Caesar dressing

with cheddar cheese, vine-ripened tomato, crisp bacon

with toasted bread crumbs

homestyle gravy, orange cranberry chutney

chocolate chip cookies, rich chocolate brownies

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

mango, red and yellow peppers, scallions, honey lime vinaigrette

with fresh dill

baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette

layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

with ginger and lime

dried apricots, julienne apples, almonds, maple-mustard dressing

shaved fennel, orange segments, pecans, blood orange vinaigrette

French lentils, tomato coulis, fresh herbs

with orange cranberry chutney

summer squash, aged balsamic vinegar, extra virgin olive oil

with sweet butter

soft drinks, iced teas and spring & mineral waters

with a framboise vinaigrette

sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers

Granny Smith apples, ruby grapes, celery, miniature croissant

with Anaheim chili aioli

Boston bibb lettuce, miniature brioche

zucchini, summer squash and peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a flour wrap

chocolate crackle, oatmeal raisin cookies and rich chocolate brownies

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

with a framboise vinaigrette

shaved Parmesan cheese, herbed croutons, Caesar dressing

sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers

ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, long grain basmati rice

shiitake mushrooms, port wine sauce, whole grain mustard

chicken, Gulf shrimp, PEI mussels, chorizo, sweet peas, roasted pepper, saffron, rice

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

clams, bacon, potatoes, cream

velvety lobster broth, sweet sherry, lobster meat garnish

potatoes, cream

saffron and mussel broth, PEI mussel garnish

roasted tomato, vegetable broth

English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish

vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)

ginger, lime, rock shrimp garnish

roasted red pepper coulis, vegetable curl garnish

dried cranberry, sweet potato, field greens, apple cider vinaigrette

herbed Vermont goat cheese, roasted tomato coulis, flaky crust

hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points

chive crÊpe, crisp vegetables, vodka crème frîache

with mushroom cream sauce

tomato vodka cream sauce, peppery watercress

ancho chili aïoli, cucumber relish, field greens

cocktail sauce, fresh lemon

cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette

garden greens, roasted red pepper vinaigrette

peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette

julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette

baby arugula, pistachios, citrus vinaigrette

hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette

red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

glazed pearl onions, baby carrots, roasted Brussel sprouts, mascarpone cheese polenta, apple brandy sauce; Chef suggests Cambria Pinot Noir

caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus; Chef suggests William Hill Cabernet Sauvignon

shallot mashed potatoes, haricots verts, port wine reduction; Chef suggests Chateau Ste Michelle Cabernet Sauvignon

brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes; Chef suggests 14 Hands Merlot and/or Brancott Sauvignon Blanc

petit vegetables, fingerling potatoes, citrus butter sauce; Chef suggests William Hill Cabernet Sauvignon and/or Kendall Jackson Chardonnay

boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus; Chef suggests Gascon Malbec

herb roasted potatoes, roasted vegetables, thyme rosemary jus; Chef suggests Silverado Merlot

Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade; Chef suggests Bridlewood Pinot Noir

preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout; Chef suggests Mac Murray Pinot Noir

wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette; Chef suggests Sonoma Cutrer Chardonnay

fingerling potatoes, petit vegetables, baby arugula, Meyer lemon jus; Chef suggests Frei Brothers Sauvignon Blanc

Lyonnais potatoes, sugar snap peas, thyme jus; Chef suggests Bridlewood Pinot Noir

leek mashed potatoes, petit vegetables, rosemary jus; Chef suggests Kendall Jackson Chardonnay

tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese; Chef suggests Martin Codax Albarino

wild rice pilaf, haricots verts, roasted beets, pomegranate reduction; Chef suggests Kendall Jackson Chardonnay

roasted vegetables, organic red rice, ginger-citrus nage; Chef suggests Kendall Jackson Pinot Noir

saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis; Chef suggests Silverado Chardonnay

lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis; Chef suggests Hess Select Chardonnay

creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction; Chef suggests Martin Codax Albarino

basmati rice, haricots verts, preserved lemon and mint reduction; Chef suggests Kendall Jackson Chardonnay and/or Frog's Leap Zinfandel

sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze; Chef suggests Frei Brothers Sauvignon Blanc

warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade; Chef suggests Cambria Pinot Noir

roasted corn salsa, sautéed asparagus, herbed butter sauce; Chef suggests Silverado Chardonnay

vegetable broth, seasonal vegetables; Chef suggests Crianza Rioja

crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil; Chef suggests Antinori Pinot Grigio

saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar; Chef suggests Frei Brothers Sauvignon Blanc

asparagus, mint cream sauce

ratatouille vegetables, tomato basil sauce

caramelized butternut squash, cranberries, purple sage butter sauce

with mushroom cream sauce

exotic fruit, ginger biscotti

flaky pie crust, bittersweet chocolate ganache, caramel, sea salt

chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce

lemon scone, whipped cream, fresh strawberries, strawberry coulis

a flourless Belgian chocolate torte covered in a dark chocolate ganache

seasonal fruit and berries in a flaky pie crust with a delicate pastry cream

chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings

Swiss dark chocolate mousse, chocolate shavings

a vanilla bean custard with caramelized sugar and fresh berries

golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds

strawberry white chocolate, key lime, pumpkin, or egg nog

minted lemon crème fraîche

House baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables

featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake

luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger&rsq;s nationally acclaimed maple roasted almond and Swiss chocolate soup

our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream

German style with a flaky pastry and crisp apples, served warm with vanilla ice cream

hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing, Jalapeño Cornbread

white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter

lemon crown, drawn butter

Served family style with corn on the cob, boiled new potatoes

a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake

Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale

garnished with lobster medallion

peppered strawberry dipping sauce

Cajun rémoulade sauce

with toasted breadcrumbs

domestic caviar, vodka sour cream

cheese, ketchup, mustard, cornichon, truffled French fries

Dijon mustard, herbed bread crumbs

served in a porcelain spoon

with cilantro

served in an espresso cup

with sweet sherry

with ginger and lime

with béarnaise sauce

with goat cheese

apple, port wine reduction, fleur de sel

malt vinegar, lemon aïoli

Granny Smith apples, dried cranberries, raspberry gastrique

with arrabiatta sauce

with sweet chili dipping sauce

Asiago cheese, phyllo dough

stuffed with feta cheese & spinach

miniature pizzas

with roasted ratatouille vegetables

with tomato olive tapenade in a porcelain spoon

on a crisp English cucumber

mango, avocado, on a wonton chip 

Serrano ham, walnut

crab meat, avocado, cucumber, sushi rice, nori

on toasted rye canapé

with cocktail sauce

with fresh chives

herbed goat cheese, sun-dried tomato

chive crêpe, vodka sour cream

Anaheim chili aïoli, on focaccia

mint cucumber yogurt on flatbread

olive tapenade, vine-ripened tomato on crostini

on stone-ground corn bread

with Thai basil

on crostini

goat cheese, roasted almonds

cucumber, sour cream

on flatbread

aged balsamic, extra virgin olive oil

Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability)

(minimum order for 20 people) Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability)

Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli. Roquefort black cracked peppercorn dip and roasted red pepper herb dip

Artichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with grilled Mediterranean flatbread

Garnished with seasonal fruit and berries and served with assorted crostini

Red Bermuda onions, capers and crostini (Serves 25 people)

(minimum order for 25 people) Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini

Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on oven-baked rosemary focaccia

Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella. Extra virgin olive oil, aged balsamic vinegar and assorted breads & grissini

(minimum order for 30 people) Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini

(minimum 40 pieces) California rolls to include tuna, salmon, crab and vegetable

orange cranberry chutney, Dijon mustard

wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard

Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction

pineapple salsa, maple mustard

rosemary jus

apricots, red currants, Madeira sauce

cracked pepper brandy sauce, chimichurri sauce

Medjool dates, figs, apple brandy sauce

dill mustard sauce

steamed in banana leaves, exotic fruit salsa

leeks, wild mushrooms, herbs, lobster sauce

cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette

hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

baby arugula, pistachios, citrus vinaigrette

baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette

red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

marinated with extra virgin olive oil, fresh herbs and balsamic vinegar 

with shallot butter

with garlic and herbs

with a hint of nutmeg

caramelized sweet onions, Italian parsley

With Sautéed Shrimp and Scallops

seasonal garden vegetables, mint yogurt

and leeks

with citrus salsa

broccoli florets, Pecorino cream sauce Penne tomato basil sauce, shaved Parmesan cheese

artichokes, roasted red peppers, tomatoes, pine nut pesto

baby spinach, tomatoes, roasted garlic sauce

eggplant carbonara

sun-dried tomatoes, goat cheese, black olives

gemelli pasta, lemon, capers, butter sauce

conchiglie pasta, red chili tomato sauce

tomato, ricotta, vodka cream sauce

with a mushroom cream sauce

asparagus, ricotta, mint cream sauce

ratatouille vegetables, ricotta, tomato basil sauce

rved with classic Chinese take out containers, chop sticks and fortune coo

baby bok choy, udon noodles, soy-sesame sauce

red chili peppers, daikon, water chestnuts, steamed rice

steamed rice, pineapple curry

broccoli florets, scallions, steamed rice, ginger soy sauce

sugar snap peas, Thai basil, steamed rice, ginger garlic sauce

sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction

baby arugula, walnut-crusted Vermont goat cheese medallions, apple cider vinaigrette

hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

mango, roasted red and yellow peppers, scallions, honey-lime vinaigrette

red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)

house baked chocolate chip, chocolate crackle, oatmeal raisin

Select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)

New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes with fresh mint 

Prepared in your private room by our Chef for the guaranteed number of guests. Choice of two, served over vanilla ice cream: Bananas Foster with rum, Bartlett Pear and Pecan with sweet brandy, Roasted Pineapple with coconut liqueur

House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted miniature crème brûlées, assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark & white chocolate tuxedo dipped strawberries, decadent chocolate truffles and dark chocolate mousse martini (minimum of 30 guests)

Executive Chef Markus Ripperger's nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup, miniature flourless chocolate cake & chocolate crème brûlée, Swiss dark chocolate mousse, dark & white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles, petit fours, warm white & bittersweet chocolate bread pudding (minimum of 30 guests)

Made from scratch by artisanal bakers using the best, all natural ingredients. Consult your sales manager for flavor options (minimum order of six dozen)

Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry (minimum of 20 guests). Gourmet Ice Cream optional

Biscotti, fine Italian cookies, chewy macaroons. Tuxedo dipped strawberries and rich chocolate truffles. Espresso and Cappuccino, Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea

Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks

After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International Coffee

Offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious Chambord

Begin with our selection of fine vodkas, add our award winning Bloody Mary mix, and choose from an array of accoutrements to build your own signature Bloody Mary. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco® sauce, sweet cocktail onions, and our jumbo olives stuffed with creamy bleu cheese

A refreshing assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, blackberries, watermelon, mango, coconut, pomegranate and passion fruit. (Minimum order for 30 guests)

Sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint

Classic lemonade with a refreshing twist of fresh raspberry

A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda

Jameson, peach schnapps, ginger ale, splash of cranberry & pineapple juice

Hendrick's gin, St. Germaine, lime juice, cucumber slice

champagne, honey simple syrup, splash of St. Germaine, orange peel

prosecco, Limoncello, simple syrup, lemon peel

Bacardi rum, watermelon, lime, fresh mint, simple syrup, club soda

vodka, sauvignon blanc, peach schnapps, grapefruit juice, lime, raspberry

champagne, pomegranate juice

Crown Royal, apple pucker, cranberry juice

pumpkin spice vodka, pumpkin spice liqueur, Bailey's caramel, cinnamon schnapps

champagne, blood orange puree

Van Gogh espresso vodka, splash of amaretto, white chocolate liquor, dusted with coco powder

Malibu rum, butterscotch schnapps, hot cocoa, whipped cream topping

red wine, warm spices, orange garnish

danish, coffee cake, buttery croissants

with butter and assorted preserves

pink grapefruit and cranberry juice

decaffeinated coffee and a selection of fine teas

with organic Greek yogurt

with fresh Hawaiian pineapple and toasted coconut

with herbed and smoked salmon cream cheeses

Valencia orange & Granny Smith apple smoothie

pink grapefruit and cranberry juice

decaffeinated coffee and a selection of fine teas

with chive and regular cream cheese

danish, coffee cake, buttery croissants

with butter and assorted preserves

with fresh chives

pink grapefruit and cranberry juice

decaffeinated coffee and a selection of fine teas

danish, coffee cakes, buttery croissants

with butter and assorted preserves

Canadian bacon, herbed hollandaise sauce on a toasted English muffin

stuffed with raspberry cream cheese, warm maple syrup

baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette

with a port-wine sauce

Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil

pink grapefruit and cranberry juice

decaffeinated coffee and a selection of fine teas

Valencia orange & Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie (minimum order for 20 people)

with organic Greek yogurt

yogurt, fresh fruits, berries, honey, roasted nuts (minimum order for 10 people)

to include a selection of almond, chocolate and spinach & cheese

small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)

stuffed with raspberry cream cheese, warm maple syrup

prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butte

Canadian bacon, herbed hollandaise sauce, on a toasted English muffin

Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin

minimum order of two dozen

sliced tomato, spinach and brie on a whole grain roll

country ham and gruyere on toasted brioche

with tomato and feta cheese (minimum order for 20 people)

prepared for the guaranteed number of guests by a Chef in your private room

caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters or egg whites

red Bermuda onion, tomatoes, bagels, cream cheese

Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice

with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice

baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette

shaved Parmesan cheese, herbed croutons, Caesar dressing

mango, roasted red and yellow peppers, scallions, honey lime vinaigrette

fresh basil, aged balsamic vinegar, extra virgin olive oil

with mixed berries

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

roasted red pepper hummus, flatbread

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

Valencia orange & Granny Smith apple smoothie

fine Italian cookies, chewy macaroons

decaffeinated coffee and a selection of fine teas

Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini, seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini

danish, coffee cake, buttery croissants

with butter and assorted preserves

pink grapefruit and cranberry juice

decaffeinated coffee and a selection of fine teas

with mixed berries

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

with a framboise vinaigrette

with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette

with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette

country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

fine Italian cookies, chewy macaroons

decaffeinated coffee and a selection of fine teas

with organic Greek yogurt

with fresh Hawaiian pineapple and toasted coconut

with herbed and smoked salmon cream cheeses

pink grapefruit and cranberry juice

decaffeinated coffee and a selection of fine teas

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon

homestyle gravy, orange cranberry chutney

with sweet butter

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

roasted red pepper hummus, flatbread

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

to include a selection of almond, chocolate and spinach & cheese

pink grapefruit and cranberry juice

decaffeinated coffee and a selection of fine teas

yogurt, fresh fruits, berries, honey, roasted nuts

with assorted crackers

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

with vine-ripened tomatoes, fresh basil and balsamic vinaigrette

with Kalamata olives in a pine nut pesto over penne pasta

with tomato tapenade and lemon basmati rice

passion fruit and Tahitian vanilla crème brulées

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

tangy salsa, fresh guacamole

soft drinks, iced teas and spring & mineral waters

decaffeinated coffee and a selection of fine teas

A fruitful flavored black tea

A light tasting tea from the Himalayan foothills

A full bodied Ceylon and India blend

Chinese tea with the oil of Bergamot pears

A soothing and easily digestible infusion

blended with ginkgo, lemon grass and citrus

A blend of teas with dried garden mint

A classic brew

with clotted and assorted preserves

with vodka crème fraîche on marble rye

fresh basil and Buffalo mozzarella on multi-grain

with dill crème fraîche on whole wheat

with ruby grapes, Granny Smith apples and celery on a miniature croissant

port wine reduction, fleur de sel on toasted brioche

with organic Greek yogurt

consult your sales manager for flavor options (minimum order of six dozen)

Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies

select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)

to include a selection of almond, chocolate and spinach & cheese

Small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)

A fruitful flavored black tea

A light tasting tea from the Himalayan foothills

A full bodied Ceylon and India blend

Chinese tea with the oil of Bergamot pears

A soothing and easily digestible infusion

blended with ginkgo, lemon grass and citrus

A blend of teas with dried garden mint

a classic brew

with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette

with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil

with cranberry mayonnaise on multi-grain bread

chocolate crackle and oatmeal raisin cookies

served in espresso cups

Our classic champagne selections with sun-ripened raspberries, strawberries, blueberries and tart cranberries. Fresh orange and pomegranate juices, peach brandy and luxurious Chambord

Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp for an additional charge

Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit. (Minimum order for 30 guests)

Sun-brewed iced tea with lemon, sweet clover honey and fresh mint