Hampshire House
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
สถานที่ประวัติศาสตร์สำหรับอาหารอเมริกันคลาสสิกและกิจกรรม
คะแนน
รีวิว
รูปภาพ
เมนู
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
Valencia orange & Granny Smith apple smoothie
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with chive and regular cream cheese
danish, coffee cake, buttery croissants
with butter and assorted preserves
with fresh chives
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
danish, coffee cakes, buttery croissants
with butter and assorted preserves
Canadian bacon, herbed hollandaise sauce on a toasted English muffin
stuffed with raspberry cream cheese, warm maple syrup
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
with a port-wine sauce
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
Valencia orange & Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie (minimum order for 20 people)
with organic Greek yogurt
yogurt, fresh fruits, berries, honey, roasted nuts (minimum order for 10 people)
to include a selection of almond, chocolate and spinach & cheese
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
stuffed with raspberry cream cheese, warm maple syrup
prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butte
Canadian bacon, herbed hollandaise sauce, on a toasted English muffin
Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin
minimum order of two dozen
sliced tomato, spinach and brie on a whole grain roll
country ham and gruyere on toasted brioche
with tomato and feta cheese (minimum order for 20 people)
prepared for the guaranteed number of guests by a Chef in your private room
caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters or egg whites
red Bermuda onion, tomatoes, bagels, cream cheese
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice
with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey lime vinaigrette
fresh basil, aged balsamic vinegar, extra virgin olive oil
with mixed berries
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
Valencia orange & Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini, seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with mixed berries
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon
homestyle gravy, orange cranberry chutney
with sweet butter
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
to include a selection of almond, chocolate and spinach & cheese
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
yogurt, fresh fruits, berries, honey, roasted nuts
with assorted crackers
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with vine-ripened tomatoes, fresh basil and balsamic vinaigrette
with Kalamata olives in a pine nut pesto over penne pasta
with tomato tapenade and lemon basmati rice
passion fruit and Tahitian vanilla crème brulées
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
tangy salsa, fresh guacamole
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
A classic brew
with clotted and assorted preserves
with vodka crème fraîche on marble rye
fresh basil and Buffalo mozzarella on multi-grain
with dill crème fraîche on whole wheat
with ruby grapes, Granny Smith apples and celery on a miniature croissant
port wine reduction, fleur de sel on toasted brioche
with organic Greek yogurt
consult your sales manager for flavor options (minimum order of six dozen)
Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies
select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)
to include a selection of almond, chocolate and spinach & cheese
Small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
a classic brew
with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette
with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil
with cranberry mayonnaise on multi-grain bread
chocolate crackle and oatmeal raisin cookies
served in espresso cups
Our classic champagne selections with sun-ripened raspberries, strawberries, blueberries and tart cranberries. Fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp for an additional charge
Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit. (Minimum order for 30 guests)
Sun-brewed iced tea with lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Valencia orange & Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
clams, bacon, potatoes, cream
velvety lobster broth, sweet sherry, lobster meat garnish
potatoes, cream
saffron and mussel broth, PEI mussel garnish
roasted tomato, vegetable broth
English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
ginger, lime, rock shrimp garnish
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
garden greens, roasted red pepper vinaigrette
peppered goat cheese medallion, pink grapefruit and orange segments, lemon vinaigrette
julienne carrots, applewood bacon, parmesan crisp, maple-mustard vinaigrette
baby arugula, pistachios, citrus vinaigrette
baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
roasted red pepper coulis, vegetable curl garnish
dried cranberry, sweet potato, field greens, apple cider vinaigrette
herbed Vermont goat cheese, roasted tomato coulis, flaky crust
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points
chive crêpe, crisp vegetables, vodka crème fraîch
with a mushroom cream sauce
tomato vodka cream sauce, peppery watercress
ancho chili aïoli, cucumber relish, field greens 
cocktail sauce, fresh lemon
grilled sirloin, mixed field greens, seasonal garden vegetables, herbed polenta cakes, raspberry vinaigrette
grilled sirloin, English cucumbers, julienne carrots, bean sprouts, green papaya, mint, cilantro, lemongrass vinaigrette
caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus
shallot mashed potatoes, crisp haricots verts, port wine reduction
glazed pearl onions, baby carrots, roasted brussel sprouts, mascarpone polenta, apple brandy sauce
uby grapes, Granny Smith apples, celery, garden greens, balsamic vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout
wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette
tri-colored tortellini, Roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese
lemon-thyme fingerling potatoes, seasonal vegetables, baby arugula, capers, Meyer lemon jus
leek mashed potatoes, petit vegetables, rosemary jus
roasted vegetables, organic red rice, ginger-citrus nage
basmati rice, haricots verts, preserved lemon, mint reduction
Seared Tuna, Boston bibb lettuce, tomato, English cucumber, haricot verts, hard-boiled egg, Kalamata olives, red bliss potatoes, balsamic vinaigrette
swordfish, gulf shrimp, sea scallops, tomato broth, seasonal vegetables, bliss potatoes
sautéed baby spinach, wild mushroom, organic red rice, petit vegetables, champagne glaze
warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade
creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction
Boston bibb lettuce, crisp vegetables, brioche crouton
vegetable broth, seasonal vegetables
saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar
crimini mushrooms, roasted seasonal vegetables, sauteed baby spinach, tomato coulis, extra virgin olive oil
asparagus, mint cream sauce
ratatouille vegetables, tomato basil sauce
caramelized butternut squash, cranberries, purple sage butter sauce
with mushroom cream sauce
exotic fruit, ginger biscotti
flaky pie crust, bittersweet chocolate ganache, caramel, sea salt
chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce
lemon scone, whipped cream, fresh strawberries, strawberry coulis
flourless Belgian chocolate torte, dark chocolate ganache
seasonal fruit and berries, flaky pie crust, pastry cream
chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings
dark chocolate mousse, chocolate shavings
vanilla bean custard, caramelized sugar, fresh berries
golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds
strawberry white chocolate, key lime, pumpkin, or egg nog
with minted lemon crème fraîche
house baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables
featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake
luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger's nationally acclaimed maple roasted almond and Swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
German style with a flaky pastry and crisp apples, served warm with vanilla ice cream
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with baby arugula, radishes, walnuts, dried apricots, roasted pepper, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
chocolate crackle and oatmeal raisin cookies
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
shaved Parmesan cheese, herbed croutons, Caesar dressing
with cheddar cheese, vine-ripened tomato, crisp bacon
with toasted bread crumbs
homestyle gravy, orange cranberry chutney
chocolate chip cookies, rich chocolate brownies
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
mango, red and yellow peppers, scallions, honey lime vinaigrette
with fresh dill
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with ginger and lime
dried apricots, julienne apples, almonds, maple-mustard dressing
shaved fennel, orange segments, pecans, blood orange vinaigrette
French lentils, tomato coulis, fresh herbs
with orange cranberry chutney
summer squash, aged balsamic vinegar, extra virgin olive oil
with sweet butter
soft drinks, iced teas and spring & mineral waters
with a framboise vinaigrette
sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers
Granny Smith apples, ruby grapes, celery, miniature croissant
with Anaheim chili aioli
Boston bibb lettuce, miniature brioche
zucchini, summer squash and peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a flour wrap
chocolate crackle, oatmeal raisin cookies and rich chocolate brownies
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers
ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, long grain basmati rice
shiitake mushrooms, port wine sauce, whole grain mustard
chicken, Gulf shrimp, PEI mussels, chorizo, sweet peas, roasted pepper, saffron, rice
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
clams, bacon, potatoes, cream
velvety lobster broth, sweet sherry, lobster meat garnish
potatoes, cream
saffron and mussel broth, PEI mussel garnish
roasted tomato, vegetable broth
English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
ginger, lime, rock shrimp garnish
roasted red pepper coulis, vegetable curl garnish
dried cranberry, sweet potato, field greens, apple cider vinaigrette
herbed Vermont goat cheese, roasted tomato coulis, flaky crust
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points
chive crÊpe, crisp vegetables, vodka crème frîache
with mushroom cream sauce
tomato vodka cream sauce, peppery watercress
ancho chili aïoli, cucumber relish, field greens
cocktail sauce, fresh lemon
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
garden greens, roasted red pepper vinaigrette
peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette
julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette
baby arugula, pistachios, citrus vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
glazed pearl onions, baby carrots, roasted Brussel sprouts, mascarpone cheese polenta, apple brandy sauce; Chef suggests Cambria Pinot Noir
caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus; Chef suggests William Hill Cabernet Sauvignon
shallot mashed potatoes, haricots verts, port wine reduction; Chef suggests Chateau Ste Michelle Cabernet Sauvignon
brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes; Chef suggests 14 Hands Merlot and/or Brancott Sauvignon Blanc
petit vegetables, fingerling potatoes, citrus butter sauce; Chef suggests William Hill Cabernet Sauvignon and/or Kendall Jackson Chardonnay
boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus; Chef suggests Gascon Malbec
herb roasted potatoes, roasted vegetables, thyme rosemary jus; Chef suggests Silverado Merlot
Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade; Chef suggests Bridlewood Pinot Noir
preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout; Chef suggests Mac Murray Pinot Noir
wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette; Chef suggests Sonoma Cutrer Chardonnay
fingerling potatoes, petit vegetables, baby arugula, Meyer lemon jus; Chef suggests Frei Brothers Sauvignon Blanc
Lyonnais potatoes, sugar snap peas, thyme jus; Chef suggests Bridlewood Pinot Noir
leek mashed potatoes, petit vegetables, rosemary jus; Chef suggests Kendall Jackson Chardonnay
tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese; Chef suggests Martin Codax Albarino
wild rice pilaf, haricots verts, roasted beets, pomegranate reduction; Chef suggests Kendall Jackson Chardonnay
roasted vegetables, organic red rice, ginger-citrus nage; Chef suggests Kendall Jackson Pinot Noir
saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis; Chef suggests Silverado Chardonnay
lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis; Chef suggests Hess Select Chardonnay
creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction; Chef suggests Martin Codax Albarino
basmati rice, haricots verts, preserved lemon and mint reduction; Chef suggests Kendall Jackson Chardonnay and/or Frog's Leap Zinfandel
sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze; Chef suggests Frei Brothers Sauvignon Blanc
warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade; Chef suggests Cambria Pinot Noir
roasted corn salsa, sautéed asparagus, herbed butter sauce; Chef suggests Silverado Chardonnay
vegetable broth, seasonal vegetables; Chef suggests Crianza Rioja
crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil; Chef suggests Antinori Pinot Grigio
saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar; Chef suggests Frei Brothers Sauvignon Blanc
asparagus, mint cream sauce
ratatouille vegetables, tomato basil sauce
caramelized butternut squash, cranberries, purple sage butter sauce
with mushroom cream sauce
exotic fruit, ginger biscotti
flaky pie crust, bittersweet chocolate ganache, caramel, sea salt
chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce
lemon scone, whipped cream, fresh strawberries, strawberry coulis
a flourless Belgian chocolate torte covered in a dark chocolate ganache
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings
Swiss dark chocolate mousse, chocolate shavings
a vanilla bean custard with caramelized sugar and fresh berries
golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds
strawberry white chocolate, key lime, pumpkin, or egg nog
minted lemon crème fraîche
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables
featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger&rsq;s nationally acclaimed maple roasted almond and Swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
German style with a flaky pastry and crisp apples, served warm with vanilla ice cream
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing, Jalapeño Cornbread
white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter
lemon crown, drawn butter
Served family style with corn on the cob, boiled new potatoes
a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale
garnished with lobster medallion
peppered strawberry dipping sauce
Cajun rémoulade sauce
with toasted breadcrumbs
domestic caviar, vodka sour cream
cheese, ketchup, mustard, cornichon, truffled French fries
Dijon mustard, herbed bread crumbs
served in a porcelain spoon
with cilantro
served in an espresso cup
with sweet sherry
with ginger and lime
with béarnaise sauce
with goat cheese
apple, port wine reduction, fleur de sel
malt vinegar, lemon aïoli
Granny Smith apples, dried cranberries, raspberry gastrique
with arrabiatta sauce
with sweet chili dipping sauce
Asiago cheese, phyllo dough
stuffed with feta cheese & spinach
miniature pizzas
with roasted ratatouille vegetables
with tomato olive tapenade in a porcelain spoon
on a crisp English cucumber
mango, avocado, on a wonton chip 
Serrano ham, walnut
crab meat, avocado, cucumber, sushi rice, nori
on toasted rye canapé
with cocktail sauce
with fresh chives
herbed goat cheese, sun-dried tomato
chive crêpe, vodka sour cream
Anaheim chili aïoli, on focaccia
mint cucumber yogurt on flatbread
olive tapenade, vine-ripened tomato on crostini
on stone-ground corn bread
with Thai basil
on crostini
goat cheese, roasted almonds
cucumber, sour cream
on flatbread
aged balsamic, extra virgin olive oil
Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability)
(minimum order for 20 people) Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability)
Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli. Roquefort black cracked peppercorn dip and roasted red pepper herb dip
Artichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with grilled Mediterranean flatbread
Garnished with seasonal fruit and berries and served with assorted crostini
Red Bermuda onions, capers and crostini (Serves 25 people)
(minimum order for 25 people) Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini
Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on oven-baked rosemary focaccia
Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella. Extra virgin olive oil, aged balsamic vinegar and assorted breads & grissini
(minimum order for 30 people) Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
(minimum 40 pieces) California rolls to include tuna, salmon, crab and vegetable
orange cranberry chutney, Dijon mustard
wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard
Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction
pineapple salsa, maple mustard
rosemary jus
apricots, red currants, Madeira sauce
cracked pepper brandy sauce, chimichurri sauce
Medjool dates, figs, apple brandy sauce
dill mustard sauce
steamed in banana leaves, exotic fruit salsa
leeks, wild mushrooms, herbs, lobster sauce
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
baby arugula, pistachios, citrus vinaigrette
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
marinated with extra virgin olive oil, fresh herbs and balsamic vinegar 
with shallot butter
with garlic and herbs
with a hint of nutmeg
caramelized sweet onions, Italian parsley
With Sautéed Shrimp and Scallops
seasonal garden vegetables, mint yogurt
and leeks
with citrus salsa
broccoli florets, Pecorino cream sauce Penne tomato basil sauce, shaved Parmesan cheese
artichokes, roasted red peppers, tomatoes, pine nut pesto
baby spinach, tomatoes, roasted garlic sauce
eggplant carbonara
sun-dried tomatoes, goat cheese, black olives
gemelli pasta, lemon, capers, butter sauce
conchiglie pasta, red chili tomato sauce
tomato, ricotta, vodka cream sauce
with a mushroom cream sauce
asparagus, ricotta, mint cream sauce
ratatouille vegetables, ricotta, tomato basil sauce
rved with classic Chinese take out containers, chop sticks and fortune coo
baby bok choy, udon noodles, soy-sesame sauce
red chili peppers, daikon, water chestnuts, steamed rice
steamed rice, pineapple curry
broccoli florets, scallions, steamed rice, ginger soy sauce
sugar snap peas, Thai basil, steamed rice, ginger garlic sauce
sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction
baby arugula, walnut-crusted Vermont goat cheese medallions, apple cider vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey-lime vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
house baked chocolate chip, chocolate crackle, oatmeal raisin
Select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)
New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes with fresh mint 
Prepared in your private room by our Chef for the guaranteed number of guests. Choice of two, served over vanilla ice cream: Bananas Foster with rum, Bartlett Pear and Pecan with sweet brandy, Roasted Pineapple with coconut liqueur
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted miniature crème brûlées, assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark & white chocolate tuxedo dipped strawberries, decadent chocolate truffles and dark chocolate mousse martini (minimum of 30 guests)
Executive Chef Markus Ripperger's nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup, miniature flourless chocolate cake & chocolate crème brûlée, Swiss dark chocolate mousse, dark & white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles, petit fours, warm white & bittersweet chocolate bread pudding (minimum of 30 guests)
Made from scratch by artisanal bakers using the best, all natural ingredients. Consult your sales manager for flavor options (minimum order of six dozen)
Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry (minimum of 20 guests). Gourmet Ice Cream optional
Biscotti, fine Italian cookies, chewy macaroons. Tuxedo dipped strawberries and rich chocolate truffles. Espresso and Cappuccino, Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea
Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks
After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International Coffee
Offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Begin with our selection of fine vodkas, add our award winning Bloody Mary mix, and choose from an array of accoutrements to build your own signature Bloody Mary. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco® sauce, sweet cocktail onions, and our jumbo olives stuffed with creamy bleu cheese
A refreshing assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, blackberries, watermelon, mango, coconut, pomegranate and passion fruit. (Minimum order for 30 guests)
Sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Jameson, peach schnapps, ginger ale, splash of cranberry & pineapple juice
Hendrick's gin, St. Germaine, lime juice, cucumber slice
champagne, honey simple syrup, splash of St. Germaine, orange peel
prosecco, Limoncello, simple syrup, lemon peel
Bacardi rum, watermelon, lime, fresh mint, simple syrup, club soda
vodka, sauvignon blanc, peach schnapps, grapefruit juice, lime, raspberry
champagne, pomegranate juice
Crown Royal, apple pucker, cranberry juice
pumpkin spice vodka, pumpkin spice liqueur, Bailey's caramel, cinnamon schnapps
champagne, blood orange puree
Van Gogh espresso vodka, splash of amaretto, white chocolate liquor, dusted with coco powder
Malibu rum, butterscotch schnapps, hot cocoa, whipped cream topping
red wine, warm spices, orange garnish
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
Valencia orange & Granny Smith apple smoothie
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with chive and regular cream cheese
danish, coffee cake, buttery croissants
with butter and assorted preserves
with fresh chives
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
danish, coffee cakes, buttery croissants
with butter and assorted preserves
Canadian bacon, herbed hollandaise sauce on a toasted English muffin
stuffed with raspberry cream cheese, warm maple syrup
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
with a port-wine sauce
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
Valencia orange & Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie (minimum order for 20 people)
with organic Greek yogurt
yogurt, fresh fruits, berries, honey, roasted nuts (minimum order for 10 people)
to include a selection of almond, chocolate and spinach & cheese
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
stuffed with raspberry cream cheese, warm maple syrup
prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butte
Canadian bacon, herbed hollandaise sauce, on a toasted English muffin
Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin
minimum order of two dozen
sliced tomato, spinach and brie on a whole grain roll
country ham and gruyere on toasted brioche
with tomato and feta cheese (minimum order for 20 people)
prepared for the guaranteed number of guests by a Chef in your private room
caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters or egg whites
red Bermuda onion, tomatoes, bagels, cream cheese
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice
with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey lime vinaigrette
fresh basil, aged balsamic vinegar, extra virgin olive oil
with mixed berries
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
Valencia orange & Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini, seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with mixed berries
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon
homestyle gravy, orange cranberry chutney
with sweet butter
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
to include a selection of almond, chocolate and spinach & cheese
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
yogurt, fresh fruits, berries, honey, roasted nuts
with assorted crackers
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with vine-ripened tomatoes, fresh basil and balsamic vinaigrette
with Kalamata olives in a pine nut pesto over penne pasta
with tomato tapenade and lemon basmati rice
passion fruit and Tahitian vanilla crème brulées
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
tangy salsa, fresh guacamole
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
A classic brew
with clotted and assorted preserves
with vodka crème fraîche on marble rye
fresh basil and Buffalo mozzarella on multi-grain
with dill crème fraîche on whole wheat
with ruby grapes, Granny Smith apples and celery on a miniature croissant
port wine reduction, fleur de sel on toasted brioche
with organic Greek yogurt
consult your sales manager for flavor options (minimum order of six dozen)
Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies
select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)
to include a selection of almond, chocolate and spinach & cheese
Small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
a classic brew
with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette
with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil
with cranberry mayonnaise on multi-grain bread
chocolate crackle and oatmeal raisin cookies
served in espresso cups
Our classic champagne selections with sun-ripened raspberries, strawberries, blueberries and tart cranberries. Fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp for an additional charge
Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit. (Minimum order for 30 guests)
Sun-brewed iced tea with lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Valencia orange & Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
Valencia orange Granny Smith apple smoothie
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with chive and regular cream cheese
danish, coffee cake, buttery croissants
with butter and assorted preserves
with fresh chives
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
danish, coffee cakes, buttery croissants
with butter and assorted preserves
Canadian bacon, herbed hollandaise sauce on a toasted English muffin
stuffed with raspberry cream cheese, warm maple syrup
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
with a port-wine sauce
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
Valencia orange Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango Chantenay carrot smoothie (minimum order for 20 people)
with organic Greek yogurt
yogurt, fresh fruits, berries, honey, roasted nuts (minimum order for 10 people)
to include a selection of almond, chocolate and spinach cheese
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
stuffed with raspberry cream cheese, warm maple syrup
prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butte
Canadian bacon, herbed hollandaise sauce, on a toasted English muffin
Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin
minimum order of two dozen
sliced tomato, spinach and brie on a whole grain roll
country ham and gruyere on toasted brioche
with tomato and feta cheese (minimum order for 20 people)
prepared for the guaranteed number of guests by a Chef in your private room
caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters or egg whites
red Bermuda onion, tomatoes, bagels, cream cheese
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice
with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey lime vinaigrette
fresh basil, aged balsamic vinegar, extra virgin olive oil
with mixed berries
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
Valencia orange Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini, seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with mixed berries
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon
homestyle gravy, orange cranberry chutney
with sweet butter
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
to include a selection of almond, chocolate and spinach cheese
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
yogurt, fresh fruits, berries, honey, roasted nuts
with assorted crackers
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with vine-ripened tomatoes, fresh basil and balsamic vinaigrette
with Kalamata olives in a pine nut pesto over penne pasta
with tomato tapenade and lemon basmati rice
passion fruit and Tahitian vanilla crème brulées
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
tangy salsa, fresh guacamole
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
A classic brew
with clotted and assorted preserves
with vodka crème fraîche on marble rye
fresh basil and Buffalo mozzarella on multi-grain
with dill crème fraîche on whole wheat
with ruby grapes, Granny Smith apples and celery on a miniature croissant
port wine reduction, fleur de sel on toasted brioche
with organic Greek yogurt
consult your sales manager for flavor options (minimum order of six dozen)
Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies
select from: coffee, raspberry, lemon, cinnamon green apple, pistachio chocolate, hazelnut caramel (minimum order of six dozen)
to include a selection of almond, chocolate and spinach cheese
Small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
a classic brew
with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette
with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil
with cranberry mayonnaise on multi-grain bread
chocolate crackle and oatmeal raisin cookies
served in espresso cups
Our classic champagne selections with sun-ripened raspberries, strawberries, blueberries and tart cranberries. Fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp for an additional charge
Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit. (Minimum order for 30 guests)
Sun-brewed iced tea with lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Valencia orange Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
clams, bacon, potatoes, cream
velvety lobster broth, sweet sherry, lobster meat garnish
potatoes, cream
saffron and mussel broth, PEI mussel garnish
roasted tomato, vegetable broth
English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
ginger, lime, rock shrimp garnish
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
garden greens, roasted red pepper vinaigrette
peppered goat cheese medallion, pink grapefruit and orange segments, lemon vinaigrette
julienne carrots, applewood bacon, parmesan crisp, maple-mustard vinaigrette
baby arugula, pistachios, citrus vinaigrette
baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
roasted red pepper coulis, vegetable curl garnish
dried cranberry, sweet potato, field greens, apple cider vinaigrette
herbed Vermont goat cheese, roasted tomato coulis, flaky crust
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points
chive crêpe, crisp vegetables, vodka crème fraîch
with a mushroom cream sauce
tomato vodka cream sauce, peppery watercress
ancho chili aïoli, cucumber relish, field greens 
cocktail sauce, fresh lemon
grilled sirloin, mixed field greens, seasonal garden vegetables, herbed polenta cakes, raspberry vinaigrette
grilled sirloin, English cucumbers, julienne carrots, bean sprouts, green papaya, mint, cilantro, lemongrass vinaigrette
caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus
shallot mashed potatoes, crisp haricots verts, port wine reduction
glazed pearl onions, baby carrots, roasted brussel sprouts, mascarpone polenta, apple brandy sauce
uby grapes, Granny Smith apples, celery, garden greens, balsamic vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout
wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette
tri-colored tortellini, Roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese
lemon-thyme fingerling potatoes, seasonal vegetables, baby arugula, capers, Meyer lemon jus
leek mashed potatoes, petit vegetables, rosemary jus
roasted vegetables, organic red rice, ginger-citrus nage
basmati rice, haricots verts, preserved lemon, mint reduction
Seared Tuna, Boston bibb lettuce, tomato, English cucumber, haricot verts, hard-boiled egg, Kalamata olives, red bliss potatoes, balsamic vinaigrette
swordfish, gulf shrimp, sea scallops, tomato broth, seasonal vegetables, bliss potatoes
sautéed baby spinach, wild mushroom, organic red rice, petit vegetables, champagne glaze
warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade
creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction
Boston bibb lettuce, crisp vegetables, brioche crouton
vegetable broth, seasonal vegetables
saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar
crimini mushrooms, roasted seasonal vegetables, sauteed baby spinach, tomato coulis, extra virgin olive oil
asparagus, mint cream sauce
ratatouille vegetables, tomato basil sauce
caramelized butternut squash, cranberries, purple sage butter sauce
with mushroom cream sauce
exotic fruit, ginger biscotti
flaky pie crust, bittersweet chocolate ganache, caramel, sea salt
chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce
lemon scone, whipped cream, fresh strawberries, strawberry coulis
flourless Belgian chocolate torte, dark chocolate ganache
seasonal fruit and berries, flaky pie crust, pastry cream
chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings
dark chocolate mousse, chocolate shavings
vanilla bean custard, caramelized sugar, fresh berries
golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds
strawberry white chocolate, key lime, pumpkin, or egg nog
with minted lemon crème fraîche
house baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables
featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake
luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger's nationally acclaimed maple roasted almond and Swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
German style with a flaky pastry and crisp apples, served warm with vanilla ice cream
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with baby arugula, radishes, walnuts, dried apricots, roasted pepper, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
chocolate crackle and oatmeal raisin cookies
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
shaved Parmesan cheese, herbed croutons, Caesar dressing
with cheddar cheese, vine-ripened tomato, crisp bacon
with toasted bread crumbs
homestyle gravy, orange cranberry chutney
chocolate chip cookies, rich chocolate brownies
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
mango, red and yellow peppers, scallions, honey lime vinaigrette
with fresh dill
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with ginger and lime
dried apricots, julienne apples, almonds, maple-mustard dressing
shaved fennel, orange segments, pecans, blood orange vinaigrette
French lentils, tomato coulis, fresh herbs
with orange cranberry chutney
summer squash, aged balsamic vinegar, extra virgin olive oil
with sweet butter
soft drinks, iced teas and spring mineral waters
with a framboise vinaigrette
sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers
Granny Smith apples, ruby grapes, celery, miniature croissant
with Anaheim chili aioli
Boston bibb lettuce, miniature brioche
zucchini, summer squash and peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a flour wrap
chocolate crackle, oatmeal raisin cookies and rich chocolate brownies
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers
ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, long grain basmati rice
shiitake mushrooms, port wine sauce, whole grain mustard
chicken, Gulf shrimp, PEI mussels, chorizo, sweet peas, roasted pepper, saffron, rice
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
clams, bacon, potatoes, cream
velvety lobster broth, sweet sherry, lobster meat garnish
potatoes, cream
saffron and mussel broth, PEI mussel garnish
roasted tomato, vegetable broth
English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
ginger, lime, rock shrimp garnish
roasted red pepper coulis, vegetable curl garnish
dried cranberry, sweet potato, field greens, apple cider vinaigrette
herbed Vermont goat cheese, roasted tomato coulis, flaky crust
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points
chive crÊpe, crisp vegetables, vodka crème frîache
with mushroom cream sauce
tomato vodka cream sauce, peppery watercress
ancho chili aïoli, cucumber relish, field greens
cocktail sauce, fresh lemon
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
garden greens, roasted red pepper vinaigrette
peppered goat cheese medallion, pink grapefruit orange segments, lemon vinaigrette
julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette
baby arugula, pistachios, citrus vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
glazed pearl onions, baby carrots, roasted Brussel sprouts, mascarpone cheese polenta, apple brandy sauce; Chef suggests Cambria Pinot Noir
caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus; Chef suggests William Hill Cabernet Sauvignon
shallot mashed potatoes, haricots verts, port wine reduction; Chef suggests Chateau Ste Michelle Cabernet Sauvignon
brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes; Chef suggests 14 Hands Merlot and/or Brancott Sauvignon Blanc
petit vegetables, fingerling potatoes, citrus butter sauce; Chef suggests William Hill Cabernet Sauvignon and/or Kendall Jackson Chardonnay
boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus; Chef suggests Gascon Malbec
herb roasted potatoes, roasted vegetables, thyme rosemary jus; Chef suggests Silverado Merlot
Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade; Chef suggests Bridlewood Pinot Noir
preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout; Chef suggests Mac Murray Pinot Noir
wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette; Chef suggests Sonoma Cutrer Chardonnay
fingerling potatoes, petit vegetables, baby arugula, Meyer lemon jus; Chef suggests Frei Brothers Sauvignon Blanc
Lyonnais potatoes, sugar snap peas, thyme jus; Chef suggests Bridlewood Pinot Noir
leek mashed potatoes, petit vegetables, rosemary jus; Chef suggests Kendall Jackson Chardonnay
tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese; Chef suggests Martin Codax Albarino
wild rice pilaf, haricots verts, roasted beets, pomegranate reduction; Chef suggests Kendall Jackson Chardonnay
roasted vegetables, organic red rice, ginger-citrus nage; Chef suggests Kendall Jackson Pinot Noir
saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis; Chef suggests Silverado Chardonnay
lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis; Chef suggests Hess Select Chardonnay
creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction; Chef suggests Martin Codax Albarino
basmati rice, haricots verts, preserved lemon and mint reduction; Chef suggests Kendall Jackson Chardonnay and/or Frog's Leap Zinfandel
sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze; Chef suggests Frei Brothers Sauvignon Blanc
warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade; Chef suggests Cambria Pinot Noir
roasted corn salsa, sautéed asparagus, herbed butter sauce; Chef suggests Silverado Chardonnay
vegetable broth, seasonal vegetables; Chef suggests Crianza Rioja
crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil; Chef suggests Antinori Pinot Grigio
saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar; Chef suggests Frei Brothers Sauvignon Blanc
asparagus, mint cream sauce
ratatouille vegetables, tomato basil sauce
caramelized butternut squash, cranberries, purple sage butter sauce
with mushroom cream sauce
exotic fruit, ginger biscotti
flaky pie crust, bittersweet chocolate ganache, caramel, sea salt
chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce
lemon scone, whipped cream, fresh strawberries, strawberry coulis
a flourless Belgian chocolate torte covered in a dark chocolate ganache
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings
Swiss dark chocolate mousse, chocolate shavings
a vanilla bean custard with caramelized sugar and fresh berries
golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds
strawberry white chocolate, key lime, pumpkin, or egg nog
minted lemon crème fraîche
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables
featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Rippergers nationally acclaimed maple roasted almond and Swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
German style with a flaky pastry and crisp apples, served warm with vanilla ice cream
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing, Jalapeño Cornbread
white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter
lemon crown, drawn butter
Served family style with corn on the cob, boiled new potatoes
a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale
garnished with lobster medallion
peppered strawberry dipping sauce
Cajun rémoulade sauce
with toasted breadcrumbs
domestic caviar, vodka sour cream
cheese, ketchup, mustard, cornichon, truffled French fries
Dijon mustard, herbed bread crumbs
served in a porcelain spoon
with cilantro
served in an espresso cup
with sweet sherry
with ginger and lime
with béarnaise sauce
with goat cheese
apple, port wine reduction, fleur de sel
malt vinegar, lemon aïoli
Granny Smith apples, dried cranberries, raspberry gastrique
with arrabiatta sauce
with sweet chili dipping sauce
Asiago cheese, phyllo dough
stuffed with feta cheese spinach
miniature pizzas
with roasted ratatouille vegetables
with tomato olive tapenade in a porcelain spoon
on a crisp English cucumber
mango, avocado, on a wonton chip 
Serrano ham, walnut
crab meat, avocado, cucumber, sushi rice, nori
on toasted rye canapé
with cocktail sauce
with fresh chives
herbed goat cheese, sun-dried tomato
chive crêpe, vodka sour cream
Anaheim chili aïoli, on focaccia
mint cucumber yogurt on flatbread
olive tapenade, vine-ripened tomato on crostini
on stone-ground corn bread
with Thai basil
on crostini
goat cheese, roasted almonds
cucumber, sour cream
on flatbread
aged balsamic, extra virgin olive oil
Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit berries and artisan breads (Cheese selection is subject to New England market availability)
(minimum order for 20 people) Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability)
Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli. Roquefort black cracked peppercorn dip and roasted red pepper herb dip
Artichoke roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with grilled Mediterranean flatbread
Garnished with seasonal fruit and berries and served with assorted crostini
Red Bermuda onions, capers and crostini (Serves 25 people)
(minimum order for 25 people) Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini
Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on oven-baked rosemary focaccia
Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella. Extra virgin olive oil, aged balsamic vinegar and assorted breads grissini
(minimum order for 30 people) Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
(minimum 40 pieces) California rolls to include tuna, salmon, crab and vegetable
orange cranberry chutney, Dijon mustard
wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard
Pinot Noir reduction, preserved lemon mint chutney, mustard reduction
pineapple salsa, maple mustard
rosemary jus
apricots, red currants, Madeira sauce
cracked pepper brandy sauce, chimichurri sauce
Medjool dates, figs, apple brandy sauce
dill mustard sauce
steamed in banana leaves, exotic fruit salsa
leeks, wild mushrooms, herbs, lobster sauce
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
baby arugula, pistachios, citrus vinaigrette
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
marinated with extra virgin olive oil, fresh herbs and balsamic vinegar 
with shallot butter
with garlic and herbs
with a hint of nutmeg
caramelized sweet onions, Italian parsley
With Sautéed Shrimp and Scallops
seasonal garden vegetables, mint yogurt
and leeks
with citrus salsa
broccoli florets, Pecorino cream sauce Penne tomato basil sauce, shaved Parmesan cheese
artichokes, roasted red peppers, tomatoes, pine nut pesto
baby spinach, tomatoes, roasted garlic sauce
eggplant carbonara
sun-dried tomatoes, goat cheese, black olives
gemelli pasta, lemon, capers, butter sauce
conchiglie pasta, red chili tomato sauce
tomato, ricotta, vodka cream sauce
with a mushroom cream sauce
asparagus, ricotta, mint cream sauce
ratatouille vegetables, ricotta, tomato basil sauce
rved with classic Chinese take out containers, chop sticks and fortune coo
baby bok choy, udon noodles, soy-sesame sauce
red chili peppers, daikon, water chestnuts, steamed rice
steamed rice, pineapple curry
broccoli florets, scallions, steamed rice, ginger soy sauce
sugar snap peas, Thai basil, steamed rice, ginger garlic sauce
sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction
baby arugula, walnut-crusted Vermont goat cheese medallions, apple cider vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey-lime vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
house baked chocolate chip, chocolate crackle, oatmeal raisin
Select from: coffee, raspberry, lemon, cinnamon green apple, pistachio chocolate, hazelnut caramel (minimum order of six dozen)
New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes with fresh mint 
Prepared in your private room by our Chef for the guaranteed number of guests. Choice of two, served over vanilla ice cream: Bananas Foster with rum, Bartlett Pear and Pecan with sweet brandy, Roasted Pineapple with coconut liqueur
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted miniature crème brûlées, assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark white chocolate tuxedo dipped strawberries, decadent chocolate truffles and dark chocolate mousse martini (minimum of 30 guests)
Executive Chef Markus Ripperger's nationally acclaimed Maple Roasted Almond Swiss Chocolate Soup, miniature flourless chocolate cake chocolate crème brûlée, Swiss dark chocolate mousse, dark white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles, petit fours, warm white bittersweet chocolate bread pudding (minimum of 30 guests)
Made from scratch by artisanal bakers using the best, all natural ingredients. Consult your sales manager for flavor options (minimum order of six dozen)
Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry (minimum of 20 guests). Gourmet Ice Cream optional
Biscotti, fine Italian cookies, chewy macaroons. Tuxedo dipped strawberries and rich chocolate truffles. Espresso and Cappuccino, Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea
Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks
After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International Coffee
Offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Begin with our selection of fine vodkas, add our award winning Bloody Mary mix, and choose from an array of accoutrements to build your own signature Bloody Mary. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco® sauce, sweet cocktail onions, and our jumbo olives stuffed with creamy bleu cheese
A refreshing assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, blackberries, watermelon, mango, coconut, pomegranate and passion fruit. (Minimum order for 30 guests)
Sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Jameson, peach schnapps, ginger ale, splash of cranberry pineapple juice
Hendrick's gin, St. Germaine, lime juice, cucumber slice
champagne, honey simple syrup, splash of St. Germaine, orange peel
prosecco, Limoncello, simple syrup, lemon peel
Bacardi rum, watermelon, lime, fresh mint, simple syrup, club soda
vodka, sauvignon blanc, peach schnapps, grapefruit juice, lime, raspberry
champagne, pomegranate juice
Crown Royal, apple pucker, cranberry juice
pumpkin spice vodka, pumpkin spice liqueur, Bailey's caramel, cinnamon schnapps
champagne, blood orange puree
Van Gogh espresso vodka, splash of amaretto, white chocolate liquor, dusted with coco powder
Malibu rum, butterscotch schnapps, hot cocoa, whipped cream topping
red wine, warm spices, orange garnish
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
Valencia orange & Granny Smith apple smoothie
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with chive and regular cream cheese
danish, coffee cake, buttery croissants
with butter and assorted preserves
with fresh chives
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
danish, coffee cakes, buttery croissants
with butter and assorted preserves
Canadian bacon, herbed hollandaise sauce on a toasted English muffin
stuffed with raspberry cream cheese, warm maple syrup
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
with a port-wine sauce
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
Valencia orange & Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie (minimum order for 20 people)
with organic Greek yogurt
yogurt, fresh fruits, berries, honey, roasted nuts (minimum order for 10 people)
to include a selection of almond, chocolate and spinach & cheese
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
stuffed with raspberry cream cheese, warm maple syrup
prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butte
Canadian bacon, herbed hollandaise sauce, on a toasted English muffin
Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin
minimum order of two dozen
sliced tomato, spinach and brie on a whole grain roll
country ham and gruyere on toasted brioche
with tomato and feta cheese (minimum order for 20 people)
prepared for the guaranteed number of guests by a Chef in your private room
caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters or egg whites
red Bermuda onion, tomatoes, bagels, cream cheese
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice
with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey lime vinaigrette
fresh basil, aged balsamic vinegar, extra virgin olive oil
with mixed berries
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
Valencia orange & Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini, seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with mixed berries
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon
homestyle gravy, orange cranberry chutney
with sweet butter
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
to include a selection of almond, chocolate and spinach & cheese
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
yogurt, fresh fruits, berries, honey, roasted nuts
with assorted crackers
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with vine-ripened tomatoes, fresh basil and balsamic vinaigrette
with Kalamata olives in a pine nut pesto over penne pasta
with tomato tapenade and lemon basmati rice
passion fruit and Tahitian vanilla crème brulées
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
tangy salsa, fresh guacamole
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
A classic brew
with clotted and assorted preserves
with vodka crème fraîche on marble rye
fresh basil and Buffalo mozzarella on multi-grain
with dill crème fraîche on whole wheat
with ruby grapes, Granny Smith apples and celery on a miniature croissant
port wine reduction, fleur de sel on toasted brioche
with organic Greek yogurt
consult your sales manager for flavor options (minimum order of six dozen)
Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies
select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)
to include a selection of almond, chocolate and spinach & cheese
Small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
a classic brew
with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette
with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil
with cranberry mayonnaise on multi-grain bread
chocolate crackle and oatmeal raisin cookies
served in espresso cups
Our classic champagne selections with sun-ripened raspberries, strawberries, blueberries and tart cranberries. Fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp for an additional charge
Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit. (Minimum order for 30 guests)
Sun-brewed iced tea with lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Valencia orange & Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
Valencia orange Granny Smith apple smoothie
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with chive and regular cream cheese
danish, coffee cake, buttery croissants
with butter and assorted preserves
with fresh chives
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
danish, coffee cakes, buttery croissants
with butter and assorted preserves
Canadian bacon, herbed hollandaise sauce on a toasted English muffin
stuffed with raspberry cream cheese, warm maple syrup
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
with a port-wine sauce
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
Valencia orange Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango Chantenay carrot smoothie (minimum order for 20 people)
with organic Greek yogurt
yogurt, fresh fruits, berries, honey, roasted nuts (minimum order for 10 people)
to include a selection of almond, chocolate and spinach cheese
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
stuffed with raspberry cream cheese, warm maple syrup
prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butte
Canadian bacon, herbed hollandaise sauce, on a toasted English muffin
Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin
minimum order of two dozen
sliced tomato, spinach and brie on a whole grain roll
country ham and gruyere on toasted brioche
with tomato and feta cheese (minimum order for 20 people)
prepared for the guaranteed number of guests by a Chef in your private room
caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters or egg whites
red Bermuda onion, tomatoes, bagels, cream cheese
Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice
with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey lime vinaigrette
fresh basil, aged balsamic vinegar, extra virgin olive oil
with mixed berries
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
Valencia orange Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini, seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
danish, coffee cake, buttery croissants
with butter and assorted preserves
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
with mixed berries
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
with organic Greek yogurt
with fresh Hawaiian pineapple and toasted coconut
with herbed and smoked salmon cream cheeses
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon
homestyle gravy, orange cranberry chutney
with sweet butter
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
roasted red pepper hummus, flatbread
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
to include a selection of almond, chocolate and spinach cheese
pink grapefruit and cranberry juice
decaffeinated coffee and a selection of fine teas
yogurt, fresh fruits, berries, honey, roasted nuts
with assorted crackers
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
with vine-ripened tomatoes, fresh basil and balsamic vinaigrette
with Kalamata olives in a pine nut pesto over penne pasta
with tomato tapenade and lemon basmati rice
passion fruit and Tahitian vanilla crème brulées
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
tangy salsa, fresh guacamole
soft drinks, iced teas and spring mineral waters
decaffeinated coffee and a selection of fine teas
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
A classic brew
with clotted and assorted preserves
with vodka crème fraîche on marble rye
fresh basil and Buffalo mozzarella on multi-grain
with dill crème fraîche on whole wheat
with ruby grapes, Granny Smith apples and celery on a miniature croissant
port wine reduction, fleur de sel on toasted brioche
with organic Greek yogurt
consult your sales manager for flavor options (minimum order of six dozen)
Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies
select from: coffee, raspberry, lemon, cinnamon green apple, pistachio chocolate, hazelnut caramel (minimum order of six dozen)
to include a selection of almond, chocolate and spinach cheese
Small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
A fruitful flavored black tea
A light tasting tea from the Himalayan foothills
A full bodied Ceylon and India blend
Chinese tea with the oil of Bergamot pears
A soothing and easily digestible infusion
blended with ginkgo, lemon grass and citrus
A blend of teas with dried garden mint
a classic brew
with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette
with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil
with cranberry mayonnaise on multi-grain bread
chocolate crackle and oatmeal raisin cookies
served in espresso cups
Our classic champagne selections with sun-ripened raspberries, strawberries, blueberries and tart cranberries. Fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese. Add Jumbo Shrimp for an additional charge
Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit. (Minimum order for 30 guests)
Sun-brewed iced tea with lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Valencia orange Granny Smith apple smoothie
fine Italian cookies, chewy macaroons
decaffeinated coffee and a selection of fine teas
clams, bacon, potatoes, cream
velvety lobster broth, sweet sherry, lobster meat garnish
potatoes, cream
saffron and mussel broth, PEI mussel garnish
roasted tomato, vegetable broth
English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
ginger, lime, rock shrimp garnish
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
garden greens, roasted red pepper vinaigrette
peppered goat cheese medallion, pink grapefruit and orange segments, lemon vinaigrette
julienne carrots, applewood bacon, parmesan crisp, maple-mustard vinaigrette
baby arugula, pistachios, citrus vinaigrette
baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
roasted red pepper coulis, vegetable curl garnish
dried cranberry, sweet potato, field greens, apple cider vinaigrette
herbed Vermont goat cheese, roasted tomato coulis, flaky crust
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points
chive crêpe, crisp vegetables, vodka crème fraîch
with a mushroom cream sauce
tomato vodka cream sauce, peppery watercress
ancho chili aïoli, cucumber relish, field greens 
cocktail sauce, fresh lemon
grilled sirloin, mixed field greens, seasonal garden vegetables, herbed polenta cakes, raspberry vinaigrette
grilled sirloin, English cucumbers, julienne carrots, bean sprouts, green papaya, mint, cilantro, lemongrass vinaigrette
caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus
shallot mashed potatoes, crisp haricots verts, port wine reduction
glazed pearl onions, baby carrots, roasted brussel sprouts, mascarpone polenta, apple brandy sauce
uby grapes, Granny Smith apples, celery, garden greens, balsamic vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout
wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette
tri-colored tortellini, Roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese
lemon-thyme fingerling potatoes, seasonal vegetables, baby arugula, capers, Meyer lemon jus
leek mashed potatoes, petit vegetables, rosemary jus
roasted vegetables, organic red rice, ginger-citrus nage
basmati rice, haricots verts, preserved lemon, mint reduction
Seared Tuna, Boston bibb lettuce, tomato, English cucumber, haricot verts, hard-boiled egg, Kalamata olives, red bliss potatoes, balsamic vinaigrette
swordfish, gulf shrimp, sea scallops, tomato broth, seasonal vegetables, bliss potatoes
sautéed baby spinach, wild mushroom, organic red rice, petit vegetables, champagne glaze
warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade
creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction
Boston bibb lettuce, crisp vegetables, brioche crouton
vegetable broth, seasonal vegetables
saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar
crimini mushrooms, roasted seasonal vegetables, sauteed baby spinach, tomato coulis, extra virgin olive oil
asparagus, mint cream sauce
ratatouille vegetables, tomato basil sauce
caramelized butternut squash, cranberries, purple sage butter sauce
with mushroom cream sauce
exotic fruit, ginger biscotti
flaky pie crust, bittersweet chocolate ganache, caramel, sea salt
chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce
lemon scone, whipped cream, fresh strawberries, strawberry coulis
flourless Belgian chocolate torte, dark chocolate ganache
seasonal fruit and berries, flaky pie crust, pastry cream
chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings
dark chocolate mousse, chocolate shavings
vanilla bean custard, caramelized sugar, fresh berries
golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds
strawberry white chocolate, key lime, pumpkin, or egg nog
with minted lemon crème fraîche
house baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables
featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake
luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger's nationally acclaimed maple roasted almond and Swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
German style with a flaky pastry and crisp apples, served warm with vanilla ice cream
with a framboise vinaigrette
with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers, Kalamata olives, herb feta cheese, oregano red wine vinaigrette
with baby arugula, radishes, walnuts, dried apricots, roasted pepper, chive lemon vinaigrette
country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
chocolate crackle and oatmeal raisin cookies
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
shaved Parmesan cheese, herbed croutons, Caesar dressing
with cheddar cheese, vine-ripened tomato, crisp bacon
with toasted bread crumbs
homestyle gravy, orange cranberry chutney
chocolate chip cookies, rich chocolate brownies
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
mango, red and yellow peppers, scallions, honey lime vinaigrette
with fresh dill
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with ginger and lime
dried apricots, julienne apples, almonds, maple-mustard dressing
shaved fennel, orange segments, pecans, blood orange vinaigrette
French lentils, tomato coulis, fresh herbs
with orange cranberry chutney
summer squash, aged balsamic vinegar, extra virgin olive oil
with sweet butter
soft drinks, iced teas and spring & mineral waters
with a framboise vinaigrette
sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers
Granny Smith apples, ruby grapes, celery, miniature croissant
with Anaheim chili aioli
Boston bibb lettuce, miniature brioche
zucchini, summer squash and peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a flour wrap
chocolate crackle, oatmeal raisin cookies and rich chocolate brownies
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
with a framboise vinaigrette
shaved Parmesan cheese, herbed croutons, Caesar dressing
sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers
ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, long grain basmati rice
shiitake mushrooms, port wine sauce, whole grain mustard
chicken, Gulf shrimp, PEI mussels, chorizo, sweet peas, roasted pepper, saffron, rice
soft drinks, iced teas and spring & mineral waters
decaffeinated coffee and a selection of fine teas
clams, bacon, potatoes, cream
velvety lobster broth, sweet sherry, lobster meat garnish
potatoes, cream
saffron and mussel broth, PEI mussel garnish
roasted tomato, vegetable broth
English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
ginger, lime, rock shrimp garnish
roasted red pepper coulis, vegetable curl garnish
dried cranberry, sweet potato, field greens, apple cider vinaigrette
herbed Vermont goat cheese, roasted tomato coulis, flaky crust
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points
chive crÊpe, crisp vegetables, vodka crème frîache
with mushroom cream sauce
tomato vodka cream sauce, peppery watercress
ancho chili aïoli, cucumber relish, field greens
cocktail sauce, fresh lemon
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
garden greens, roasted red pepper vinaigrette
peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette
julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette
baby arugula, pistachios, citrus vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
glazed pearl onions, baby carrots, roasted Brussel sprouts, mascarpone cheese polenta, apple brandy sauce; Chef suggests Cambria Pinot Noir
caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus; Chef suggests William Hill Cabernet Sauvignon
shallot mashed potatoes, haricots verts, port wine reduction; Chef suggests Chateau Ste Michelle Cabernet Sauvignon
brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes; Chef suggests 14 Hands Merlot and/or Brancott Sauvignon Blanc
petit vegetables, fingerling potatoes, citrus butter sauce; Chef suggests William Hill Cabernet Sauvignon and/or Kendall Jackson Chardonnay
boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus; Chef suggests Gascon Malbec
herb roasted potatoes, roasted vegetables, thyme rosemary jus; Chef suggests Silverado Merlot
Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade; Chef suggests Bridlewood Pinot Noir
preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout; Chef suggests Mac Murray Pinot Noir
wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette; Chef suggests Sonoma Cutrer Chardonnay
fingerling potatoes, petit vegetables, baby arugula, Meyer lemon jus; Chef suggests Frei Brothers Sauvignon Blanc
Lyonnais potatoes, sugar snap peas, thyme jus; Chef suggests Bridlewood Pinot Noir
leek mashed potatoes, petit vegetables, rosemary jus; Chef suggests Kendall Jackson Chardonnay
tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese; Chef suggests Martin Codax Albarino
wild rice pilaf, haricots verts, roasted beets, pomegranate reduction; Chef suggests Kendall Jackson Chardonnay
roasted vegetables, organic red rice, ginger-citrus nage; Chef suggests Kendall Jackson Pinot Noir
saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis; Chef suggests Silverado Chardonnay
lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis; Chef suggests Hess Select Chardonnay
creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction; Chef suggests Martin Codax Albarino
basmati rice, haricots verts, preserved lemon and mint reduction; Chef suggests Kendall Jackson Chardonnay and/or Frog's Leap Zinfandel
sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze; Chef suggests Frei Brothers Sauvignon Blanc
warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade; Chef suggests Cambria Pinot Noir
roasted corn salsa, sautéed asparagus, herbed butter sauce; Chef suggests Silverado Chardonnay
vegetable broth, seasonal vegetables; Chef suggests Crianza Rioja
crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil; Chef suggests Antinori Pinot Grigio
saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar; Chef suggests Frei Brothers Sauvignon Blanc
asparagus, mint cream sauce
ratatouille vegetables, tomato basil sauce
caramelized butternut squash, cranberries, purple sage butter sauce
with mushroom cream sauce
exotic fruit, ginger biscotti
flaky pie crust, bittersweet chocolate ganache, caramel, sea salt
chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce
lemon scone, whipped cream, fresh strawberries, strawberry coulis
a flourless Belgian chocolate torte covered in a dark chocolate ganache
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings
Swiss dark chocolate mousse, chocolate shavings
a vanilla bean custard with caramelized sugar and fresh berries
golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds
strawberry white chocolate, key lime, pumpkin, or egg nog
minted lemon crème fraîche
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables
featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger&rsq;s nationally acclaimed maple roasted almond and Swiss chocolate soup
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
German style with a flaky pastry and crisp apples, served warm with vanilla ice cream
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing, Jalapeño Cornbread
white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter
lemon crown, drawn butter
Served family style with corn on the cob, boiled new potatoes
a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale
garnished with lobster medallion
peppered strawberry dipping sauce
Cajun rémoulade sauce
with toasted breadcrumbs
domestic caviar, vodka sour cream
cheese, ketchup, mustard, cornichon, truffled French fries
Dijon mustard, herbed bread crumbs
served in a porcelain spoon
with cilantro
served in an espresso cup
with sweet sherry
with ginger and lime
with béarnaise sauce
with goat cheese
apple, port wine reduction, fleur de sel
malt vinegar, lemon aïoli
Granny Smith apples, dried cranberries, raspberry gastrique
with arrabiatta sauce
with sweet chili dipping sauce
Asiago cheese, phyllo dough
stuffed with feta cheese & spinach
miniature pizzas
with roasted ratatouille vegetables
with tomato olive tapenade in a porcelain spoon
on a crisp English cucumber
mango, avocado, on a wonton chip 
Serrano ham, walnut
crab meat, avocado, cucumber, sushi rice, nori
on toasted rye canapé
with cocktail sauce
with fresh chives
herbed goat cheese, sun-dried tomato
chive crêpe, vodka sour cream
Anaheim chili aïoli, on focaccia
mint cucumber yogurt on flatbread
olive tapenade, vine-ripened tomato on crostini
on stone-ground corn bread
with Thai basil
on crostini
goat cheese, roasted almonds
cucumber, sour cream
on flatbread
aged balsamic, extra virgin olive oil
Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability)
(minimum order for 20 people) Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability)
Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli. Roquefort black cracked peppercorn dip and roasted red pepper herb dip
Artichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with grilled Mediterranean flatbread
Garnished with seasonal fruit and berries and served with assorted crostini
Red Bermuda onions, capers and crostini (Serves 25 people)
(minimum order for 25 people) Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini
Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on oven-baked rosemary focaccia
Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella. Extra virgin olive oil, aged balsamic vinegar and assorted breads & grissini
(minimum order for 30 people) Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
(minimum 40 pieces) California rolls to include tuna, salmon, crab and vegetable
orange cranberry chutney, Dijon mustard
wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard
Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction
pineapple salsa, maple mustard
rosemary jus
apricots, red currants, Madeira sauce
cracked pepper brandy sauce, chimichurri sauce
Medjool dates, figs, apple brandy sauce
dill mustard sauce
steamed in banana leaves, exotic fruit salsa
leeks, wild mushrooms, herbs, lobster sauce
cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
baby arugula, pistachios, citrus vinaigrette
baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
marinated with extra virgin olive oil, fresh herbs and balsamic vinegar 
with shallot butter
with garlic and herbs
with a hint of nutmeg
caramelized sweet onions, Italian parsley
With Sautéed Shrimp and Scallops
seasonal garden vegetables, mint yogurt
and leeks
with citrus salsa
broccoli florets, Pecorino cream sauce Penne tomato basil sauce, shaved Parmesan cheese
artichokes, roasted red peppers, tomatoes, pine nut pesto
baby spinach, tomatoes, roasted garlic sauce
eggplant carbonara
sun-dried tomatoes, goat cheese, black olives
gemelli pasta, lemon, capers, butter sauce
conchiglie pasta, red chili tomato sauce
tomato, ricotta, vodka cream sauce
with a mushroom cream sauce
asparagus, ricotta, mint cream sauce
ratatouille vegetables, ricotta, tomato basil sauce
rved with classic Chinese take out containers, chop sticks and fortune coo
baby bok choy, udon noodles, soy-sesame sauce
red chili peppers, daikon, water chestnuts, steamed rice
steamed rice, pineapple curry
broccoli florets, scallions, steamed rice, ginger soy sauce
sugar snap peas, Thai basil, steamed rice, ginger garlic sauce
sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction
baby arugula, walnut-crusted Vermont goat cheese medallions, apple cider vinaigrette
hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
mango, roasted red and yellow peppers, scallions, honey-lime vinaigrette
red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
house baked chocolate chip, chocolate crackle, oatmeal raisin
Select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)
New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes with fresh mint 
Prepared in your private room by our Chef for the guaranteed number of guests. Choice of two, served over vanilla ice cream: Bananas Foster with rum, Bartlett Pear and Pecan with sweet brandy, Roasted Pineapple with coconut liqueur
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted miniature crème brûlées, assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark & white chocolate tuxedo dipped strawberries, decadent chocolate truffles and dark chocolate mousse martini (minimum of 30 guests)
Executive Chef Markus Ripperger's nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup, miniature flourless chocolate cake & chocolate crème brûlée, Swiss dark chocolate mousse, dark & white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles, petit fours, warm white & bittersweet chocolate bread pudding (minimum of 30 guests)
Made from scratch by artisanal bakers using the best, all natural ingredients. Consult your sales manager for flavor options (minimum order of six dozen)
Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry (minimum of 20 guests). Gourmet Ice Cream optional
Biscotti, fine Italian cookies, chewy macaroons. Tuxedo dipped strawberries and rich chocolate truffles. Espresso and Cappuccino, Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea
Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks
After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International Coffee
Offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious Chambord
Begin with our selection of fine vodkas, add our award winning Bloody Mary mix, and choose from an array of accoutrements to build your own signature Bloody Mary. Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco® sauce, sweet cocktail onions, and our jumbo olives stuffed with creamy bleu cheese
A refreshing assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, blackberries, watermelon, mango, coconut, pomegranate and passion fruit. (Minimum order for 30 guests)
Sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint
Classic lemonade with a refreshing twist of fresh raspberry
A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Jameson, peach schnapps, ginger ale, splash of cranberry & pineapple juice
Hendrick's gin, St. Germaine, lime juice, cucumber slice
champagne, honey simple syrup, splash of St. Germaine, orange peel
prosecco, Limoncello, simple syrup, lemon peel
Bacardi rum, watermelon, lime, fresh mint, simple syrup, club soda
vodka, sauvignon blanc, peach schnapps, grapefruit juice, lime, raspberry
champagne, pomegranate juice
Crown Royal, apple pucker, cranberry juice
pumpkin spice vodka, pumpkin spice liqueur, Bailey's caramel, cinnamon schnapps
champagne, blood orange puree
Van Gogh espresso vodka, splash of amaretto, white chocolate liquor, dusted with coco powder
Malibu rum, butterscotch schnapps, hot cocoa, whipped cream topping
red wine, warm spices, orange garnish
