The Grill From Ipanema

Half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. Prepared vegetarian style as well

Cod fish croquette served with a spicy sauce on the side

Brazilian style meatballs (croquette) served with a gourmet spicy sauce

Black beans croquette filled with cheese and collard greens

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a spicy sauce

Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken

Cubes of beef sirloin sautéed with onions, tomato and green pepper

Spicy sausage sliced and sautéed with onion

Fried cubes of sun-dried beef and yuca served with spicy sauce on the side

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side

Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour

Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side

Grilled shrimp brochette basted with a herb sauce

Large half-shell green mussels. Our customer's favorite appetizer. Prepared in wonderful leek, watercress, garlic and butter sauce

Fried yuca with a spicy sausage

Fried yuca served with a spicy sauce on the side

Hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce

House green salad with romaine and red leaf lettuce, tomato and cucumber

As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side

Grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce

Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado

Black bean soup blended with meats, served with a touch of parmesan cheese and bacon

Potato soup with smoked sausage, collard greens, fresh garlic and onion

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions (very spicy)

Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth

Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)

Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice

Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter

Grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens

Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables

Grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in brazil's "churrascarias" (brazilian barbecue house) the meat is tender and very tasty

20oz. Grilled ribeye steak boneless superior angus beef. Served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette

The brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in brazil between the 16th and 19th centuries created this dish

Grilled new york strip steak served with french fries, vegetables and rice

A uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. Typical of brazil's northeastern. Served grilled with rice, fried yuca, black eyed pea's salad and drawn garlic butter

Grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)

Grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens

Grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce

Grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables

Rice

Vegetable of the day

Black beans

Sautéed collard greens with butter and garlic

French fries

Garlic mashed potatoes

A marriage of rice, black beans and provolone cheese

Capixaba or baiana

Capixaba or baiana

Capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)

Capixaba or baiana

Capixaba or baiana

Capixaba or baiana

Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables

Shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables

A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side

Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables

Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables

Smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing

Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce

Grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce

Half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce

Our customer's favorite dish to share. A wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garlic, curry powder, white wine and olive oil, served in a clay pot

Baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables

Portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fusion

Grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and juliann's potato chips) and sautéed collard greens with garlic

Grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables

Grilled filet mignon (10 oz.) Served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce

Grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables

A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce

Pasta with large half shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butte

Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley

Pasta with beef flank steak cubes sautéed with fresh tomato and onion. In a mushroom, garlic and madeira wine

Pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce

House green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber and shredded carrots served with a gourmet orange-Dijon homemade dressing

Black bean soup, served with a touch of parmesan cheese and bacon

Omelet with tomato, onions, hearts of palm, olives, mushrooms and cheese omelet

Our Brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado and jumbo olives, Romaine and red leaf lettuce

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter)

Grilled chicken breast served with black beans, rice, farofa and vegetables

Chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine

Grilled pork spicy sausage served with rice, black beans, collard greens and farofa

Grilled pork chops served with rice, black beans and collard greens

Grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables. (Add one egg for $2)

Popular fish (grouper) stew in Brazil. Prepared with tomato, onions, scallions, green pepper, coconut milk in a tomato sauce. Served with pirao (yucca puree) and rice on the side

A rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices

Brazilian version of "Arroz doce"

Served with a gourmet homemade whipped-cream sprinkle with cinnamon

Brazilian version of "Goiabada cascao" served with a gourmet cheese

Fiery clear liquor distilled from brazil's finest sugar cane

Refreshing drink made with cachaça, freshly squeezed limes and sugar. Well shaken with ice cubes. A brazilian favorite

Made with rum, freshly squeezed limes and sugar

Made with top shelf rum (bacardi)

Made with vodka, freshly squeezed limes and sugar

Made with top shelf vodka (absolut)

Made with gin, freshly squeezed limes and sugar well shaken with ice

Made with top shelf gin

A refreshing cocktail made with passion fruit juice, sugar and cachaça (sugarcane liquor). Well shaken with ice cubes

A refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes

A creamy coconut drink made with cachaça and vodka

A creamy passion fruit drink made with cachaça and vodka

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce

Cod fish croquette served with a spicy sauce

Brazilian style meatballs (croquette) served with a gourmet spicy sauce

Black beans croquette filled with cheese and collard greens

Half shell jumbo mussels in a leek, watercress, garlic, and butter sauce

Crispy chicken pieces on the bone marinated in olive oil, garlic, and basil

Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing

House green salad with lettuce, tomato, cucumber and olives

Chicken breast sautéed in a light cream sauce with capers, onions, and parsley, served with rice and vegetables

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables

Pasta with chicken breast sautéed in a light cream sauce with capers, onions, and parsley

Large half shell mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butter

Grilled slices of cap of rump beef served with salad, rice, collard greens, farofa, and vinaigrette sauce

Grilled pork chops served with rice, black beans and yucca flour pure and collard greens

The Brazilian National Dish, A rich stew of black beans, dry beef, pork, sausages, and smoked meat served with rice, collard greens, farofa, and orange

Grilled fresh salmon filet in a white wine and asparagus sauce, served with sautéed vegetables and mashed potatoes

Coconut flan

Sweet caramel flan

Passion fruit mousse

Brazilian cheese mousse topped with melted guava sauce

Chocolate Mousse Cake

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce.

Cod fish croquette served with a spicy sauce

Black bean soup, served with a touch of parmesan cheese and bacon. (GF)

Spicy Mussels Soup with Vegetables, Cilantro, Onion, Leeks, Jalapenos and Tomato (GF)

Vegetables Cream Soup with Broccolis, Zucchini, Carrots, Onion, Garlic and Chicken Broth. (GF)

Crispy chicken pieces on the bone marinated in olive oil, garlic, and basil. (GF)

Fried yucca, served with a spicy sauce. (GF)

House green salad with lettuce, tomatoes, cucumber and olives. (GF)

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce. (GF)

Chicken breast sautéed in a light cream sauce with capers, onions, and parsley, served with rice and vegetables

Linguine with chicken breast sautéed a light cream sauce with capers, onions, and parsley, served with rice and vegetables.

Grilled Steak top butt sirloin o( cap of rump beef ) served with, rice, black beans ,farofa, vinaigrette sauce and a choice of sautéed collard greens, vegetables or French fries. (GF).

Grilled fresh salmon filet in a passion fruit sauce, served with vegetables, and mashed potatoes.

The Brazilian National Dish, A rich stew of black beans, dry beef, pork, sausages, and smoked meat served with rice, collard greens, farofa, and orange. (GF)

Portuguese mixed seafood stew with Octopus, Mussels, Fish, Shrimp and Clams. In a coconut milk, palm oil, heavy cream, onion, cilantro and tomato. Served with coconut rice and vegetables. ($40.95)

(Capixaba)Fish filet Stew With Tomato, Cilantro, onion, green pepper, Tomato Sauce(Baiana)Palm oil and Coconut milk.

Brazilian version of “Arroz doce” (GF)

Served with a gourmet homemade whipped cream sprinkle with cinnamon. (GF)

Brazilian version of “Goiabada cascao” served with a gourmet cheese. (GF)

Coconut flan

Sweet caramel flan

Passion Fruit Mousse.

Codfish croquette served with spicy sauce

Brazilian style meatballs (croquettes) served with a gourmet spicy sauce

Grilled Brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: Beef, Chicken, or Shrimp)

Black bean soup, served with a touch of Parmesan cheese and bacon

Potato soup with smoked spicy sausage, collard greens, garlic and onion

Spicy mussels' soup with vegetables, cilantro, onion, tomato, leeks and jalapenos (very spicy)

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce

avocado salad mixed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing

Grilled Portobello mushroom topped with crabmeat sauce sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic

Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and rice

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

Grilled pork chops served with rice, Tutu a Mineira (black beans and yucca flour puree) and collard greens

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, vegetables, farofa and vinaigrette sauce

Grilled beef steak (cap of top butt sirloin) served with rice mixed in a fusion of eggs, parsley, bacon bits potato stick and sautéed collard greens

The Brazilian national dish, a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices

Fresh Salmon filet in a Passion Fruit sauce served with mashed potato and mix vegetables

Mixed Seafood stew with Fish, shrimp, mussels, squid, scallops and clams served in a clay pot

Brazilian chocolate bombon-melted style served with vanilla ice cream mixed with peanuts

Coconut flan

Sweet caramel flan

Passion fruit mousse

Brazilian cheese mousse topped with melted guava sauce

Chocolate Cake Mousse

Half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. Prepared vegetarian style as well

Cod fish croquette served with a spicy sauce on the side

Brazilian style meatballs (croquette) served with a gourmet spicy sauce

Black beans croquette filled with cheese and collard greens

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a spicy sauce

Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken

Cubes of beef sirloin sautéed with onions, tomato and green pepper

Spicy sausage sliced and sautéed with onion

Fried cubes of sun-dried beef and yuca served with spicy sauce on the side

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side

Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour

Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side

Grilled shrimp brochette basted with a herb sauce

Large half-shell green mussels. Our customer's favorite appetizer. Prepared in wonderful leek, watercress, garlic and butter sauce

Fried yuca with a spicy sausage

Fried yuca served with a spicy sauce on the side

Hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce

House green salad with romaine and red leaf lettuce, tomato and cucumber

As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side

Grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce

Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado

Black bean soup blended with meats, served with a touch of parmesan cheese and bacon

Potato soup with smoked sausage, collard greens, fresh garlic and onion

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions (very spicy)

Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth

Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)

Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice

Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter

Grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens

Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables

Grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in brazil's "churrascarias" (brazilian barbecue house) the meat is tender and very tasty

20oz. Grilled ribeye steak boneless superior angus beef. Served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette

The brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in brazil between the 16th and 19th centuries created this dish

Grilled new york strip steak served with french fries, vegetables and rice

A uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. Typical of brazil's northeastern. Served grilled with rice, fried yuca, black eyed pea's salad and drawn garlic butter

Grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)

Grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens

Grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce

Grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables

Rice

Vegetable of the day

Black beans

Sautéed collard greens with butter and garlic

French fries

Garlic mashed potatoes

A marriage of rice, black beans and provolone cheese

Capixaba or baiana

Capixaba or baiana

Capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)

Capixaba or baiana

Capixaba or baiana

Capixaba or baiana

Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables

Shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables

A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side

Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables

Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables

Smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing

Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce

Grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce

Half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce

Our customer's favorite dish to share. A wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garlic, curry powder, white wine and olive oil, served in a clay pot

Baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables

Portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fusion

Grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and juliann's potato chips) and sautéed collard greens with garlic

Grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables

Grilled filet mignon (10 oz.) Served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce

Grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables

A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce

Pasta with large half shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butte

Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley

Pasta with beef flank steak cubes sautéed with fresh tomato and onion. In a mushroom, garlic and madeira wine

Pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce

House green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber and shredded carrots served with a gourmet orange-Dijon homemade dressing

Black bean soup, served with a touch of parmesan cheese and bacon

Omelet with tomato, onions, hearts of palm, olives, mushrooms and cheese omelet

Our Brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado and jumbo olives, Romaine and red leaf lettuce

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter)

Grilled chicken breast served with black beans, rice, farofa and vegetables

Chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine

Grilled pork spicy sausage served with rice, black beans, collard greens and farofa

Grilled pork chops served with rice, black beans and collard greens

Grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables. (Add one egg for $2)

Popular fish (grouper) stew in Brazil. Prepared with tomato, onions, scallions, green pepper, coconut milk in a tomato sauce. Served with pirao (yucca puree) and rice on the side

A rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices

Brazilian version of "Arroz doce"

Served with a gourmet homemade whipped-cream sprinkle with cinnamon

Brazilian version of "Goiabada cascao" served with a gourmet cheese

Fiery clear liquor distilled from brazil's finest sugar cane

Refreshing drink made with cachaça, freshly squeezed limes and sugar. Well shaken with ice cubes. A brazilian favorite

Made with rum, freshly squeezed limes and sugar

Made with top shelf rum (bacardi)

Made with vodka, freshly squeezed limes and sugar

Made with top shelf vodka (absolut)

Made with gin, freshly squeezed limes and sugar well shaken with ice

Made with top shelf gin

A refreshing cocktail made with passion fruit juice, sugar and cachaça (sugarcane liquor). Well shaken with ice cubes

A refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes

A creamy coconut drink made with cachaça and vodka

A creamy passion fruit drink made with cachaça and vodka

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce

Cod fish croquette served with a spicy sauce

Brazilian style meatballs (croquette) served with a gourmet spicy sauce

Black beans croquette filled with cheese and collard greens

Half shell jumbo mussels in a leek, watercress, garlic, and butter sauce

Crispy chicken pieces on the bone marinated in olive oil, garlic, and basil

Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing

House green salad with lettuce, tomato, cucumber and olives

Chicken breast sautéed in a light cream sauce with capers, onions, and parsley, served with rice and vegetables

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables

Pasta with chicken breast sautéed in a light cream sauce with capers, onions, and parsley

Large half shell mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butter

Grilled slices of cap of rump beef served with salad, rice, collard greens, farofa, and vinaigrette sauce

Grilled pork chops served with rice, black beans and yucca flour pure and collard greens

The Brazilian National Dish, A rich stew of black beans, dry beef, pork, sausages, and smoked meat served with rice, collard greens, farofa, and orange

Grilled fresh salmon filet in a white wine and asparagus sauce, served with sautéed vegetables and mashed potatoes

Coconut flan

Sweet caramel flan

Passion fruit mousse

Brazilian cheese mousse topped with melted guava sauce

Chocolate Mousse Cake

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce.

Cod fish croquette served with a spicy sauce

Black bean soup, served with a touch of parmesan cheese and bacon. (GF)

Spicy Mussels Soup with Vegetables, Cilantro, Onion, Leeks, Jalapenos and Tomato (GF)

Vegetables Cream Soup with Broccolis, Zucchini, Carrots, Onion, Garlic and Chicken Broth. (GF)

Crispy chicken pieces on the bone marinated in olive oil, garlic, and basil. (GF)

Fried yucca, served with a spicy sauce. (GF)

House green salad with lettuce, tomatoes, cucumber and olives. (GF)

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce. (GF)

Chicken breast sautéed in a light cream sauce with capers, onions, and parsley, served with rice and vegetables

Linguine with chicken breast sautéed a light cream sauce with capers, onions, and parsley, served with rice and vegetables.

Grilled Steak top butt sirloin o( cap of rump beef ) served with, rice, black beans ,farofa, vinaigrette sauce and a choice of sautéed collard greens, vegetables or French fries. (GF).

Grilled fresh salmon filet in a passion fruit sauce, served with vegetables, and mashed potatoes.

The Brazilian National Dish, A rich stew of black beans, dry beef, pork, sausages, and smoked meat served with rice, collard greens, farofa, and orange. (GF)

Portuguese mixed seafood stew with Octopus, Mussels, Fish, Shrimp and Clams. In a coconut milk, palm oil, heavy cream, onion, cilantro and tomato. Served with coconut rice and vegetables. ($40.95)

(Capixaba)Fish filet Stew With Tomato, Cilantro, onion, green pepper, Tomato Sauce(Baiana)Palm oil and Coconut milk.

Brazilian version of “Arroz doce” (GF)

Served with a gourmet homemade whipped cream sprinkle with cinnamon. (GF)

Brazilian version of “Goiabada cascao” served with a gourmet cheese. (GF)

Coconut flan

Sweet caramel flan

Passion Fruit Mousse.

Romaine lettuce and spring mix with tomato and cucumber. Served with our homemade orange and mustard dressing.

Black bean soup with meats, served with parmesan cheese and bacon.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapeños, and scallions.

Crispy fried chicken pieces on the bone.

Creamy vegetable soup with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.

Fried yuca.

Chicken breast sautéed in a light cream sauce with capers. Served with rice and sautéed vegetables.

Pasta with chicken breast sautéed in a light cream sauce with capers. Served with linguine.

Grilled spicy pork sausage served with rice, black beans, collard greens, and farofa.

Grilled pork chops, served with rice, black beans, and collard greens.

Grilled New York steak topped with sautéed onions, served with black beans, rice, and vegetables. Add two eggs for $4.

Prepared with our homemade tomato sauce, cilantro, onion, green pepper, palm oil, and coconut milk. Served with pirão and rice.

Stew of black beans, dried beef, pork, sausage, and smoked meats. Served with rice, collard greens, farofa, and orange wedges.

Omelet with tomatoes, onions, hearts of palm, olives, mushrooms, and cheese.

Vegetarian dish with sautéed collard greens, vegetables, rice, black beans, farofa, and salad with hearts of palm, avocado, and olives.

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa, and spicy sauce on the side.

Grilled chicken breast served with black beans, rice, farofa, and vegetables.

Brazilian version of rice pudding.

Fried banana, served with homemade whipped cream, sprinkled with cinnamon.

Brazilian "Goiabada Cascão" served with gourmet cheese.

Made with cachaça, fresh lime, and sugar, shaken with ice.

Vodka, Rum, Gin, Tequila, and Whiskey

Sauvignon Blanc, Chardonnay, Cabernet, Vinho Verde and Merlot

Amstel Light, Dos XX, Heineken, Miller Lite, Negra Modelo, Sapporo

Romaine lettuce and spring mix with tomato and cucumber. Served with our homemade orange and mustard dressing.

Grilled skewer served with farofa and vinaigrette. Choice of: Beef or chicken.

Crispy fried chicken pieces on the bone.

Large half-shell jumbo green mussels in a butter sauce with leek, watercress, and garlic.

Codfish croquette.

Chicken croquette stuffed with provolone cheese.

Fried yuca (add spicy sausage +$1).

Blended black bean soup with meats, served with parmesan cheese and bacon.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapeños, and scallions.

Traditional fried cheese bread, crispy on the outside, soft on the inside.

Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and a house-made dressing.

Baked yuca purée stuffed with sun-dried beef and melted cheese.

Large half-shell jumbo green mussels in a butter sauce with leek, watercress, and garlic.

Half-shell jumbo green mussels sautéed in garlic and olive oil with a spicy coconut sauce.

Grilled Portobello mushroom topped with crabmeat, olive oil, fresh cilantro, tomato, green pepper, onions, and garlic sauce.

Grilled skewer served with farofa and vinaigrette. Choice of: Beef or chicken.

Grilled skewer with beef, chicken, pork, and sausage. Served with farofa and fresh vinaigrette.

Grilled shrimp skewer basted with herb sauce.

Cubes of beef sirloin sautéed with onions, tomato, and green pepper.

Chicken croquette stuffed with provolone cheese.

Codfish croquette.

Ground beef croquette.

Black bean croquette stuffed with cheese and collard greens.

Fried yuca.

Sun-dried beef cubes served with fried yuca.

Spicy sausage served with fried yuca.

Crispy fried chicken pieces on the bone.

Sliced spicy sausage sautéed with onions.

Grilled shrimp served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado.

Grilled chicken breast served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado.

Romaine lettuce and spring mix with watercress, onion, tomato, hearts of palm, avocado, carrot, cucumber, boiled egg, and crispy bacon on the side.

Romaine lettuce and spring mix with watercress, onion, orange, tomato, hearts of palm and avocado.

A refreshing combination of smoked salmon, steamed shrimp, hearts of palm, avocado, lettuce, and capers.

Romaine lettuce and spring mix with tomato and cucumber.

Blended black bean soup with meats, served with parmesan cheese and bacon.

Traditional Portuguese potato soup with smoked sausage, collard greens, garlic, and onion.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapeños, and scallions.

Creamy vegetable soup with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.

Vegetarian dish with sautéed collard greens, vegetables, rice, black beans, farofa, and salad with hearts of palm, avocado, and olives.

Prepared with our homemade tomato sauce, mixed vegetables, portobello mushroom, palm oil, and coconut milk for a rich, flavorful blend. Served with rice and your choice of side.

Grilled 10 oz. filet mignon in a Madeira sauce, served with mashed potatoes and sautéed vegetables.

Grilled whole or half rack of lamb (8 or 4 ribs) marinated in red wine, rosemary, curry powder, garlic, and olive oil sauce. Served with rice, black beans, and sautéed vegetables.

20 oz. Angus ribeye steak, grilled to perfection. Served with rustic potatoes and sautéed vegetables.

Brazil's national dish. A rich stew of black beans, dried beef, pork, sausage, and smoked meats. Served with rice, collard greens, farofa, and orange wedges.

Mixed grill of beef, chicken, sausage, and pork. Served with rice, black beans, sautéed vegetables, farofa, and vinaigrette.

Grilled sirloin cap served with rice, black beans, farofa and vinaigrette. Choice of: French fries, collard greens, or sautéed vegetables.

Grilled sirloin cap served with arroz biro (rice mixed with eggs, parsley, scallions, bacon bits, and potato sticks) and sautéed collard greens.

Grilled sirloin cap served with roasted potatoes and sautéed vegetables.

Flank steak marinated with kosher salt, milk, black pepper, and garlic for 24 hours, then dried for 12 hours. A traditional dish from Brazil’s northeast. Served with rice, fried yuca, black-eyed pea salad, and garlic butter.

Grilled New York strip steak topped with sautéed onions, served with baião de dois (a combination of rice, black beans, and cheese) and sautéed vegetables.

Grilled New York strip steak served with French fries, rice, and sautéed vegetables.

Pork chops served with rice, tutu à mineira (a black bean and yuca flour purée), and collard greens.

Grilled spicy pork sausage served with rice, black beans, collard greens, and farofa.

Prepared in our homemade tomato sauce with fresh cilantro, onion, green pepper, and tomato. Served with white rice and your choice of: Yuca Purée, Sautéed Vegetables, Fried Yuca, or Collard Greens.

Prepared with our homemade tomato sauce, fresh cilantro, onion, green pepper, palm oil, and coconut milk for a rich, flavorful blend. Served with rice and your choice of: Yuca Purée, Sautéed Vegetables, Fried Yuca, or Collard Greens.

A customer favorite! A mix of shrimp, mussels, squid, fish fillet, and clams with rice. Prepared in a spicy green sauce with cilantro, watercress, jalapeños, green pepper, garlic, onion, curry powder, white wine, and olive oil.

Portuguese-style seafood stew with octopus, mussels, clams, shrimp, fish, and scallops. Prepared with coconut milk, palm oil, heavy cream, onion, cilantro, and tomato. Served with coconut rice and vegetables.

A shrimp stew with yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and sautéed fresh vegetables.

Grilled butterfly large shrimp on the shell, basted with herb sauce. Served with rice and sautéed vegetables.

Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro. Served with rice and sautéed vegetables.

Grilled salmon fillet in a passion fruit sauce. Served with mashed potatoes and sautéed vegetables.

Grilled salmon fillet in a white wine and asparagus sauce. Served with mashed potatoes and sautéed vegetables.

Grilled chicken breast in a coconut milk sauce. Served with coconut rice and sautéed vegetables.

Chicken breast sautéed in a light cream sauce with capers. Served with rice and sautéed vegetables.

Chicken breast sautéed with five cracked peppers (spicy). Served with rice and sautéed vegetables.

Grilled chicken breast with garlic. Served with rice, black beans, and collard greens.

Grilled chicken breast served with rice, black beans, sautéed vegetables, farofa, and vinaigrette.

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa, and spicy sauce on the side.

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts, and palm oil sauce.

Pasta with beef flank steak sautéed in a Madeira sauce.

Pasta with green mussels sautéed in a watercress and garlic sauce.

Pasta with chicken breast sautéed in a light cream sauce with capers.

Pasta with spicy pork sausage sautéed in a tomato and green pepper sauce.

A stew of shrimp and chicken breast in a blend of yuca, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice, sautéed vegetables, and farofa.

White rice.

Black beans.

Rice with eggs, parsley, scallions, bacon bits, and potato sticks.

Mixed sautéed vegetables.

Sautéed collard greens.

French fries.

Garlic mashed potatoes.

A combination of rice, black beans, and provolone cheese.

Made with cachaça, fresh lime, and sugar, shaken with ice. *Make it with house Vodka, Rum or Gin.

Caipirinha made with top-shelf Cachaça, Vodka, Rum or Gin.

Made with cachaça, passion fruit, lime (optional), and sugar, shaken with ice.

Maracujinha made with top-shelf Cachaça, Vodka, Rum or Gin.

Made with vodka, strawberry, lime, and sugar, shaken with ice.

Moranguinha made with top-shelf Cachaça, Vodka, Rum or Gin.

Fresh-squeezed Lime Juice, Passion Fruit Juice.

A Brazilian soda made from guaraná berries.

Codfish croquette served with spicy sauce

Brazilian style meatballs (croquettes) served with a gourmet spicy sauce

Grilled Brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: Beef, Chicken, or Shrimp)

Black bean soup, served with a touch of Parmesan cheese and bacon

Potato soup with smoked spicy sausage, collard greens, garlic and onion

Spicy mussels' soup with vegetables, cilantro, onion, tomato, leeks and jalapenos (very spicy)

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce

avocado salad mixed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing

Grilled Portobello mushroom topped with crabmeat sauce sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic

Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and rice

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

Grilled pork chops served with rice, Tutu a Mineira (black beans and yucca flour puree) and collard greens

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, vegetables, farofa and vinaigrette sauce

Grilled beef steak (cap of top butt sirloin) served with rice mixed in a fusion of eggs, parsley, bacon bits potato stick and sautéed collard greens

The Brazilian national dish, a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices

Fresh Salmon filet in a Passion Fruit sauce served with mashed potato and mix vegetables

Mixed Seafood stew with Fish, shrimp, mussels, squid, scallops and clams served in a clay pot

Brazilian chocolate bombon-melted style served with vanilla ice cream mixed with peanuts

Coconut flan

Sweet caramel flan

Passion fruit mousse

Brazilian cheese mousse topped with melted guava sauce

Chocolate Cake Mousse

Half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. Prepared vegetarian style as well

Cod fish croquette served with a spicy sauce on the side

Brazilian style meatballs (croquette) served with a gourmet spicy sauce

Black beans croquette filled with cheese and collard greens

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a spicy sauce

Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken

Cubes of beef sirloin sautéed with onions, tomato and green pepper

Spicy sausage sliced and sautéed with onion

Fried cubes of sun-dried beef and yuca served with spicy sauce on the side

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side

Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour

Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side

Grilled shrimp brochette basted with a herb sauce

Large half-shell green mussels. Our customer's favorite appetizer. Prepared in wonderful leek, watercress, garlic and butter sauce

Fried yuca with a spicy sausage

Fried yuca served with a spicy sauce on the side

Hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce

House green salad with romaine and red leaf lettuce, tomato and cucumber

As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side

Grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce

Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado

Black bean soup blended with meats, served with a touch of parmesan cheese and bacon

Potato soup with smoked sausage, collard greens, fresh garlic and onion

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions (very spicy)

Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth

Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)

Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice

Chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter

Grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens

Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables

Grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce)." Picanha is a special cut of beef, very popular in brazil's "churrascarias" (brazilian barbecue house) the meat is tender and very tasty

20oz. Grilled ribeye steak boneless superior angus beef. Served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette

The brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in brazil between the 16th and 19th centuries created this dish

Grilled new york strip steak served with french fries, vegetables and rice

A uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. Typical of brazil's northeastern. Served grilled with rice, fried yuca, black eyed pea's salad and drawn garlic butter

Grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)

Grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens

Grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce

Grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables

Rice

Vegetable of the day

Black beans

Sautéed collard greens with butter and garlic

French fries

Garlic mashed potatoes

A marriage of rice, black beans and provolone cheese

Capixaba or baiana

Capixaba or baiana

Capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)

Capixaba or baiana

Capixaba or baiana

Capixaba or baiana

Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables

Shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables

A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side

Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables

Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables

Smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing

Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce

Grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce

Half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce

Our customer's favorite dish to share. A wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garlic, curry powder, white wine and olive oil, served in a clay pot

Baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables

Portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fusion

Grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and juliann's potato chips) and sautéed collard greens with garlic

Grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables

Grilled filet mignon (10 oz.) Served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce

Grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables

A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce

Pasta with large half shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butte

Pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley

Pasta with beef flank steak cubes sautéed with fresh tomato and onion. In a mushroom, garlic and madeira wine

Pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce

House green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber and shredded carrots served with a gourmet orange-Dijon homemade dressing

Black bean soup, served with a touch of parmesan cheese and bacon

Omelet with tomato, onions, hearts of palm, olives, mushrooms and cheese omelet

Our Brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado and jumbo olives, Romaine and red leaf lettuce

Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter)

Grilled chicken breast served with black beans, rice, farofa and vegetables

Chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine

Grilled pork spicy sausage served with rice, black beans, collard greens and farofa

Grilled pork chops served with rice, black beans and collard greens

Grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables. (Add one egg for $2)

Popular fish (grouper) stew in Brazil. Prepared with tomato, onions, scallions, green pepper, coconut milk in a tomato sauce. Served with pirao (yucca puree) and rice on the side

A rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices

Brazilian version of "Arroz doce"

Served with a gourmet homemade whipped-cream sprinkle with cinnamon

Brazilian version of "Goiabada cascao" served with a gourmet cheese

Fiery clear liquor distilled from brazil's finest sugar cane

Refreshing drink made with cachaça, freshly squeezed limes and sugar. Well shaken with ice cubes. A brazilian favorite

Made with rum, freshly squeezed limes and sugar

Made with top shelf rum (bacardi)

Made with vodka, freshly squeezed limes and sugar

Made with top shelf vodka (absolut)

Made with gin, freshly squeezed limes and sugar well shaken with ice

Made with top shelf gin

A refreshing cocktail made with passion fruit juice, sugar and cachaça (sugarcane liquor). Well shaken with ice cubes

A refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes

A creamy coconut drink made with cachaça and vodka

A creamy passion fruit drink made with cachaça and vodka

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce

Cod fish croquette served with a spicy sauce

Brazilian style meatballs (croquette) served with a gourmet spicy sauce

Black beans croquette filled with cheese and collard greens

Half shell jumbo mussels in a leek, watercress, garlic, and butter sauce

Crispy chicken pieces on the bone marinated in olive oil, garlic, and basil

Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing

House green salad with lettuce, tomato, cucumber and olives

Chicken breast sautéed in a light cream sauce with capers, onions, and parsley, served with rice and vegetables

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

Chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables

Pasta with chicken breast sautéed in a light cream sauce with capers, onions, and parsley

Large half shell mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butter

Grilled slices of cap of rump beef served with salad, rice, collard greens, farofa, and vinaigrette sauce

Grilled pork chops served with rice, black beans and yucca flour pure and collard greens

The Brazilian National Dish, A rich stew of black beans, dry beef, pork, sausages, and smoked meat served with rice, collard greens, farofa, and orange

Grilled fresh salmon filet in a white wine and asparagus sauce, served with sautéed vegetables and mashed potatoes

Coconut flan

Sweet caramel flan

Passion fruit mousse

Brazilian cheese mousse topped with melted guava sauce

Chocolate Mousse Cake

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce.

Cod fish croquette served with a spicy sauce

Black bean soup, served with a touch of parmesan cheese and bacon. (GF)

Spicy Mussels Soup with Vegetables, Cilantro, Onion, Leeks, Jalapenos and Tomato (GF)

Vegetables Cream Soup with Broccolis, Zucchini, Carrots, Onion, Garlic and Chicken Broth. (GF)

Crispy chicken pieces on the bone marinated in olive oil, garlic, and basil. (GF)

Fried yucca, served with a spicy sauce. (GF)

House green salad with lettuce, tomatoes, cucumber and olives. (GF)

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce. (GF)

Chicken breast sautéed in a light cream sauce with capers, onions, and parsley, served with rice and vegetables

Linguine with chicken breast sautéed a light cream sauce with capers, onions, and parsley, served with rice and vegetables.

Grilled Steak top butt sirloin o( cap of rump beef ) served with, rice, black beans ,farofa, vinaigrette sauce and a choice of sautéed collard greens, vegetables or French fries. (GF).

Grilled fresh salmon filet in a passion fruit sauce, served with vegetables, and mashed potatoes.

The Brazilian National Dish, A rich stew of black beans, dry beef, pork, sausages, and smoked meat served with rice, collard greens, farofa, and orange. (GF)

Portuguese mixed seafood stew with Octopus, Mussels, Fish, Shrimp and Clams. In a coconut milk, palm oil, heavy cream, onion, cilantro and tomato. Served with coconut rice and vegetables. ($40.95)

(Capixaba)Fish filet Stew With Tomato, Cilantro, onion, green pepper, Tomato Sauce(Baiana)Palm oil and Coconut milk.

Brazilian version of “Arroz doce” (GF)

Served with a gourmet homemade whipped cream sprinkle with cinnamon. (GF)

Brazilian version of “Goiabada cascao” served with a gourmet cheese. (GF)

Coconut flan

Sweet caramel flan

Passion Fruit Mousse.

Made with cachaça, fresh lime, and sugar, shaken with ice.

Vodka, Rum, Gin, Tequila, and Whiskey

Sauvignon Blanc, Chardonnay, Cabernet, Vinho Verde and Merlot

Amstel Light, Dos XX, Heineken, Miller Lite, Negra Modelo, Sapporo

Romaine lettuce and spring mix with tomato and cucumber. Served with our homemade orange and mustard dressing.

Grilled skewer served with farofa and vinaigrette. Choice of: Beef or chicken.

Crispy fried chicken pieces on the bone.

Large half-shell jumbo green mussels in a butter sauce with leek, watercress, and garlic.

Codfish croquette.

Chicken croquette stuffed with provolone cheese.

Fried yuca (add spicy sausage +$1).

Blended black bean soup with meats, served with parmesan cheese and bacon.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapeños, and scallions.

Romaine lettuce and spring mix with tomato and cucumber. Served with our homemade orange and mustard dressing.

Black bean soup with meats, served with parmesan cheese and bacon.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapeños, and scallions.

Crispy fried chicken pieces on the bone.

Creamy vegetable soup with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.

Fried yuca.

Chicken breast sautéed in a light cream sauce with capers. Served with rice and sautéed vegetables.

Pasta with chicken breast sautéed in a light cream sauce with capers. Served with linguine.

Grilled spicy pork sausage served with rice, black beans, collard greens, and farofa.

Grilled pork chops, served with rice, black beans, and collard greens.

Grilled New York steak topped with sautéed onions, served with black beans, rice, and vegetables. Add two eggs for $4.

Prepared with our homemade tomato sauce, cilantro, onion, green pepper, palm oil, and coconut milk. Served with pirão and rice.

Stew of black beans, dried beef, pork, sausage, and smoked meats. Served with rice, collard greens, farofa, and orange wedges.

Omelet with tomatoes, onions, hearts of palm, olives, mushrooms, and cheese.

Vegetarian dish with sautéed collard greens, vegetables, rice, black beans, farofa, and salad with hearts of palm, avocado, and olives.

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa, and spicy sauce on the side.

Grilled chicken breast served with black beans, rice, farofa, and vegetables.

Brazilian version of rice pudding.

Fried banana, served with homemade whipped cream, sprinkled with cinnamon.

Brazilian "Goiabada Cascão" served with gourmet cheese.

Traditional fried cheese bread, crispy on the outside, soft on the inside.

Half avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and a house-made dressing.

Baked yuca purée stuffed with sun-dried beef and melted cheese.

Large half-shell jumbo green mussels in a butter sauce with leek, watercress, and garlic.

Half-shell jumbo green mussels sautéed in garlic and olive oil with a spicy coconut sauce.

Grilled Portobello mushroom topped with crabmeat, olive oil, fresh cilantro, tomato, green pepper, onions, and garlic sauce.

Grilled skewer served with farofa and vinaigrette. Choice of: Beef or chicken.

Grilled skewer with beef, chicken, pork, and sausage. Served with farofa and fresh vinaigrette.

Grilled shrimp skewer basted with herb sauce.

Cubes of beef sirloin sautéed with onions, tomato, and green pepper.

Chicken croquette stuffed with provolone cheese.

Codfish croquette.

Ground beef croquette.

Black bean croquette stuffed with cheese and collard greens.

Fried yuca.

Sun-dried beef cubes served with fried yuca.

Spicy sausage served with fried yuca.

Crispy fried chicken pieces on the bone.

Sliced spicy sausage sautéed with onions.

Grilled shrimp served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado.

Grilled chicken breast served over romaine lettuce, spring mix, watercress, onion, orange, tomato, hearts of palm and avocado.

Romaine lettuce and spring mix with watercress, onion, tomato, hearts of palm, avocado, carrot, cucumber, boiled egg, and crispy bacon on the side.

Romaine lettuce and spring mix with watercress, onion, orange, tomato, hearts of palm and avocado.

A refreshing combination of smoked salmon, steamed shrimp, hearts of palm, avocado, lettuce, and capers.

Romaine lettuce and spring mix with tomato and cucumber.

Blended black bean soup with meats, served with parmesan cheese and bacon.

Traditional Portuguese potato soup with smoked sausage, collard greens, garlic, and onion.

Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapeños, and scallions.

Creamy vegetable soup with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress, and chicken broth.

Vegetarian dish with sautéed collard greens, vegetables, rice, black beans, farofa, and salad with hearts of palm, avocado, and olives.

Prepared with our homemade tomato sauce, mixed vegetables, portobello mushroom, palm oil, and coconut milk for a rich, flavorful blend. Served with rice and your choice of side.

Grilled 10 oz. filet mignon in a Madeira sauce, served with mashed potatoes and sautéed vegetables.

Grilled whole or half rack of lamb (8 or 4 ribs) marinated in red wine, rosemary, curry powder, garlic, and olive oil sauce. Served with rice, black beans, and sautéed vegetables.

20 oz. Angus ribeye steak, grilled to perfection. Served with rustic potatoes and sautéed vegetables.

Brazil's national dish. A rich stew of black beans, dried beef, pork, sausage, and smoked meats. Served with rice, collard greens, farofa, and orange wedges.

Mixed grill of beef, chicken, sausage, and pork. Served with rice, black beans, sautéed vegetables, farofa, and vinaigrette.

Grilled sirloin cap served with rice, black beans, farofa and vinaigrette. Choice of: French fries, collard greens, or sautéed vegetables.

Grilled sirloin cap served with arroz biro (rice mixed with eggs, parsley, scallions, bacon bits, and potato sticks) and sautéed collard greens.

Grilled sirloin cap served with roasted potatoes and sautéed vegetables.

Flank steak marinated with kosher salt, milk, black pepper, and garlic for 24 hours, then dried for 12 hours. A traditional dish from Brazil’s northeast. Served with rice, fried yuca, black-eyed pea salad, and garlic butter.

Grilled New York strip steak topped with sautéed onions, served with baião de dois (a combination of rice, black beans, and cheese) and sautéed vegetables.

Grilled New York strip steak served with French fries, rice, and sautéed vegetables.

Pork chops served with rice, tutu à mineira (a black bean and yuca flour purée), and collard greens.

Grilled spicy pork sausage served with rice, black beans, collard greens, and farofa.

Prepared in our homemade tomato sauce with fresh cilantro, onion, green pepper, and tomato. Served with white rice and your choice of: Yuca Purée, Sautéed Vegetables, Fried Yuca, or Collard Greens.

Prepared with our homemade tomato sauce, fresh cilantro, onion, green pepper, palm oil, and coconut milk for a rich, flavorful blend. Served with rice and your choice of: Yuca Purée, Sautéed Vegetables, Fried Yuca, or Collard Greens.

A customer favorite! A mix of shrimp, mussels, squid, fish fillet, and clams with rice. Prepared in a spicy green sauce with cilantro, watercress, jalapeños, green pepper, garlic, onion, curry powder, white wine, and olive oil.

Portuguese-style seafood stew with octopus, mussels, clams, shrimp, fish, and scallops. Prepared with coconut milk, palm oil, heavy cream, onion, cilantro, and tomato. Served with coconut rice and vegetables.

A shrimp stew with yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice and sautéed fresh vegetables.

Grilled butterfly large shrimp on the shell, basted with herb sauce. Served with rice and sautéed vegetables.

Large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro. Served with rice and sautéed vegetables.

Grilled salmon fillet in a passion fruit sauce. Served with mashed potatoes and sautéed vegetables.

Grilled salmon fillet in a white wine and asparagus sauce. Served with mashed potatoes and sautéed vegetables.

Grilled chicken breast in a coconut milk sauce. Served with coconut rice and sautéed vegetables.

Chicken breast sautéed in a light cream sauce with capers. Served with rice and sautéed vegetables.

Chicken breast sautéed with five cracked peppers (spicy). Served with rice and sautéed vegetables.

Grilled chicken breast with garlic. Served with rice, black beans, and collard greens.

Grilled chicken breast served with rice, black beans, sautéed vegetables, farofa, and vinaigrette.

Crispy fried chicken pieces on the bone. Served with rice, black beans, collard greens, farofa, and spicy sauce on the side.

Pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts, and palm oil sauce.

Pasta with beef flank steak sautéed in a Madeira sauce.

Pasta with green mussels sautéed in a watercress and garlic sauce.

Pasta with chicken breast sautéed in a light cream sauce with capers.

Pasta with spicy pork sausage sautéed in a tomato and green pepper sauce.

A stew of shrimp and chicken breast in a blend of yuca, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanuts, and palm oil. Served with rice, sautéed vegetables, and farofa.

White rice.

Black beans.

Rice with eggs, parsley, scallions, bacon bits, and potato sticks.

Mixed sautéed vegetables.

Sautéed collard greens.

French fries.

Garlic mashed potatoes.

A combination of rice, black beans, and provolone cheese.

Made with cachaça, fresh lime, and sugar, shaken with ice. *Make it with house Vodka, Rum or Gin.

Caipirinha made with top-shelf Cachaça, Vodka, Rum or Gin.

Made with cachaça, passion fruit, lime (optional), and sugar, shaken with ice.

Maracujinha made with top-shelf Cachaça, Vodka, Rum or Gin.

Made with vodka, strawberry, lime, and sugar, shaken with ice.

Moranguinha made with top-shelf Cachaça, Vodka, Rum or Gin.

Fresh-squeezed Lime Juice, Passion Fruit Juice.

A Brazilian soda made from guaraná berries.

Codfish croquette served with spicy sauce

Brazilian style meatballs (croquettes) served with a gourmet spicy sauce

Grilled Brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: Beef, Chicken, or Shrimp)

Black bean soup, served with a touch of Parmesan cheese and bacon

Potato soup with smoked spicy sausage, collard greens, garlic and onion

Spicy mussels' soup with vegetables, cilantro, onion, tomato, leeks and jalapenos (very spicy)

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried, served with a spicy sauce

avocado salad mixed with shrimp, tomato, cilantro, onion, green pepper, and our house dressing

Grilled Portobello mushroom topped with crabmeat sauce sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic

Grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and rice

Grilled chicken breast served with farofa, rice, black beans, vegetables and fresh vinaigrette sauce

A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa

Grilled pork chops served with rice, Tutu a Mineira (black beans and yucca flour puree) and collard greens

Mixed grill of beef, chicken, sausage and pork served with rice, black beans, vegetables, farofa and vinaigrette sauce

Grilled beef steak (cap of top butt sirloin) served with rice mixed in a fusion of eggs, parsley, bacon bits potato stick and sautéed collard greens

The Brazilian national dish, a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices

Fresh Salmon filet in a Passion Fruit sauce served with mashed potato and mix vegetables

Mixed Seafood stew with Fish, shrimp, mussels, squid, scallops and clams served in a clay pot

Brazilian chocolate bombon-melted style served with vanilla ice cream mixed with peanuts

Coconut flan

Sweet caramel flan

Passion fruit mousse

Brazilian cheese mousse topped with melted guava sauce

Chocolate Cake Mousse

Half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. Prepared vegetarian style as well

Cod fish croquette served with a spicy sauce on the side

Brazilian style meatballs (croquette) served with a gourmet spicy sauce

Black beans croquette filled with cheese and collard greens

Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a spicy sauce

Grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken

Cubes of beef sirloin sautéed with onions, tomato and green pepper

Spicy sausage sliced and sautéed with onion

Fried cubes of sun-dried beef and yuca served with spicy sauce on the side

Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side

Crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour

Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side

Grilled shrimp brochette basted with a herb sauce

Large half-shell green mussels. Our customer's favorite appetizer. Prepared in wonderful leek, watercress, garlic and butter sauce

Fried yuca with a spicy sausage

Fried yuca served with a spicy sauce on the side

Hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce

House green salad with romaine and red leaf lettuce, tomato and cucumber

As big as the amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side

Grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce

Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado