Tattu Edinburgh

Cherry hoisin sauce

Teriyaki and soy

Sweet soy and ginger

Truffle sour cream

Sweet and sour chilli sauce

Sweet and sour, plum and sesame

Yuzu kosho aioli, truffle tapenade and pickled cucumber

Freshly shaved truffle and soy

Lemon ponzu, soba noodles and nori salt

Soy, chilli and crispy shallots

Truffle, ichimi and artichoke chips

Galangal, lime leaf and coconut

Shiitake and asparagus

Chinese sausage, crushed edamame and mint

Green chilli, spring onion and coriander

Chocolate orange, chilli and coffee lucky dip

Luxurious. Full of decadent and delicious plum flavours

Chocolate orange, chilli and coffee lucky dip

A full-bodied sake packed with fruit and floral notes

Selection of ice cream and sorbet

Enjoyably refreshing and flavoursome. Served warm

Cinnamon, vanilla and almond

Rich and sweet

Double chocolate, mascarpone and winterberry

Sweet, zesty and refreshing

Mango, pineapple and lime

Creamy rich palate with tropical flavours

Chocolate mousse, cherry and candyfloss

Herbaceous liqueur lead by saffron, fir cones and nutmeg

A classic orange liqueur with a twist, the spirit is passed over walnuts and almonds

Bitter and herbal, flavoured with chamomile, cardamom and myrrh

Finished in Pedro Ximenez casks to give a rich, sticky toffee flavour

Peat and smaller barrels age the whisky to create a perfect balance of sweet and oak

Chocolate, vanilla and orange lead this easy drinking rum from Venezuela

Raisins, dark chocolate and caramel flavours drive this Caribbean rum from Barbados

A slightly sweeter version of a great tequila, a real Tattu favourite. Try it in a margarita

Tropical fruit, agave and cinnamon spice make this the perfect sipping tequila

As a Louis XIII fortress, Tattu has been granted exclusive status as an ambassador for the most prestigious spirit in the world. We would like to invite you to enjoy a range of measures starting from a 10ml tasting

Designed for royalty. Gin, pinot and apple

Our best kept recipe

The majestic emperor. Vodka, peach liqueur, lavender and lemon

An eastern twist. Vodka, plum sake, passion fruit and lemon

A golden age in Chinese history. Cherry liqueur, hibiscus, sweet vermouth and lemo

From rags to riches. White rum, Chinese five spice, lime and ginger ale

As delicate as the flower itself. Sloe gin, pineapple, jasmine, blueberry and coconut foam

A sparkling paradise. Prosecco, mango and passion fruit

Inspired by the culture of Origami. Vodka, poppy and apple

The star of the show. Champagne, vanilla, elderflower and lemon

Feel the sun all year round. Coconut rum, lychee and lime

Tattu's famous smoking skull. Vodka, bubblegum and strawberry

Are you feeling lucky? Chocolate and chilli infused rum and bourbon

The elegance and power of a tiger. Gin, tequila and pink grapefruit

Tattu's famous trees come to life. Gin, cherry blossom vermouth and Campari

An indulgent delight. Vanilla vodka, cocoa liqueur, white chocolate and coffee foam

A true taste of Scotland. Gin, red berry and hibiscus

A subtle hint of smoke balanced with Japanese citrus fruit. 'Old Smoky' as the locals will tell you. Scotch whisky and yuzu

A vibrant twist on the classic. Orange blossom and mandarin gin, with a kaffir lime liqueur

Dare to take the treasure. Vodka, apple and white grape

A Samurai's garden blooms. Gin, rose and tonic

Our secret mix served in six shooters

Our virgin skull signature. Kiwi, blueberry and apple

Fierce and fiery. Mint, ginger and soda water

Exude beauty and grace. Strawberry, cucumber, pomegranate and elderflower soda

Fit for royalty. Ginger, hibiscus, raspberry, lemon and rose lychee tea

Different vintages

Different vintages

Different vintages

Crisp, dry and light. Perfect introduction into sake

Sweet, zesty and light. Infused with citrus and fruit for a crisp and fresh taste

Luxurious. Full of decadent and delicious plum flavours. A great alternative to a dessert wine

A creamy rich palate with tropical fruit flavours, a clean and long finish

Banana and honey with white flower notes and a citrus finish

Superbly balanced. Peach and melon notes. The peak of sake craft

As a Louis XIII fortress, Tattu has been granted exclusive status as an ambassador for the most prestigious spirit in the world. So we would like to invite you to enjoy a range of measures starting from a 10ml tasting

Kimchi, bacon and sriracha aioli

Cherry hoisin sauce

Sweet chilli and spring onion

Pineapple, banana shallots and dragon fruit

Chilli bean and spring onion

Szechuan, spring onion and sweet sour salt

Chocolate orange, chilli and coffee lucky dip

Cinnamon, vanilla and almond

Sweet and sour chilli sauce

Avocado, chives and black pepper

Soy, chilli and crispy shallots

Eryngii mushroom, sweet sesame soy and baby leek

Lime, shallots and lemongrass

Chicken, shrimp and pancetta

Black sesame and truffle

Mango, pineapple and lime

Double chocolate, mascarpone and winterberry

Galangal, lime leaf and coconut

Green chilli, spring onion and coriander

Ponzu, truffle aioli and caviar

Wasabi gratin, lemon and lime

Shiitake and asparagus

Black sesame and truffle

Chinese sausage

Chocolate mousse, cherry and candyfloss

Double chocolate, mascarpone and winterberry

Kimchi, bacon and sriracha aioli

Cherry hoisin sauce

Sweet chilli and spring onion

Baby onions, coconut and wasabi pea puree

Chilli bean and spring onion

Chinese sausage

Black sesame and truffle

Chocolate orange, chilli and coffee lucky dip

Cinnamon, vanilla and almond

Ichimi pepper, five spice and sweet chilli sauce

Lemon ponzu, soba noodles and nori salt

Galangal, lime leaf and coconut

Sweet and sour chilli sauce

Eryngii mushroom, sweet sesame soy and baby leek

Lime, shallots and lemongrass

Chinese sausage

Szechuan, spring onion and sweet sour salt

Chocolate orange, chilli and coffee lucky dip

Chocolate mousse, cherry and candyfloss

Sweet soy and ginger

Soy mirin, dragon fruit and chilli salsa

Avocado, chives and black pepper

Sweet and sour, plum and sesame

Green chilli, spring onion and coriander

Hoba leaf, pickled lime and daikon salad

Shiitake and asparagus

Chicken, shrimp and pancetta

Black sesame and truffle

Double chocolate, mascarpone and winterberry

Chocolate mousse, cherry and candyfloss

Yuzu kosho aioli, truffle tapenade and pickled cucumber

Chinese sausage, crushed edamame and mint

Freshly shaved truffle and soy

Soy, chilli and crispy shallots

Wasabi gratin, lemon and lime

Green beans and truffle sesame soy

Chinese sausage

Prawn, chicken and pork

Double chocolate, mascarpone and winterberry

Mango, pineapple and lime

Ichimi pepper, five spice and sweet chilli sauce

Lemon ponzu, soba noodles and nori salt

Kohlrabi, coriander and chilli soy

Baby spinach, silken tofu and yuzu soy

Asparagus and beansprouts

Szechuan, spring onion and sweet sour salt

Black sesame and truffle

Cinnamon, vanilla and almond

Selection of ice cream and sorbet

Kimchi, bacon and sriracha aioli

Sweet soy and ginger

Ichimi pepper, five spice and sweet chilli sauce

Sweet chilli and spring onion

Soy, chilli and crispy shallots

Yuzu kosho aioli, truffle tapenade and pickled cucumber

Lemon ponzu, soba noodles and nori salt

Cherry hoisin sauce

Chilli, sweet soy and pickled cucumber

Pineapple, banana shallots and dragon fruit

Baby spinach, silken tofu and yuzu soy

Tomato, chilli and garlic

Chilli bean and spring onion

Cinnamon, vanilla and almond

Chocolate mousse, cherry and candyfloss

Chocolate orange, chilli and coffee lucky dip