Madeira Restaurant

littlenecks on half shell

littlenecks in a garlic, olive oil and wine sauce

littlenecks with chourico, peppers and onions in a red wine sauce

flame grilled portuguese sausage

fried chicken wings madeira style

fried calamari rings blended with hot peppers homemade hot sauce

sauteed shrimp in butter, wine, garlic spices

kale, chourico potato broth soup

fresh vegetables, beef chourico soup

fresh seasonal greens, tomatoes, onions, cucumbers portuguese olives with choice of dressing

fried filet of scrod topped with our secret madeira sauce served with rice, roasted potatoes seasonal vegetables

fresh scabbard fish imported from madeira island broiled or pan-fried and traditionally served with sauteed onions, fried cornmeal seasonal vegetables

fried dried codfish topped with sauteed onions, garlic extra virgin olive oil served with portuguese fries

grilled dried codfish in extra virgin olive oil garlic served with boiled potatoes

boiled dried codfish served with boiled potatoes, chick peas hard boiled egg

grilled jumbo shrimp, tosses in lemon, butter garlic sauce served with rice, portuguese fries seasonal vegetables

jumbo shrimp sauteed in a butter, wine garlic sauce served with rice, portuguese fries seasonal vegetables

baked jumbo shrimp with a seafood stuffing served with rice, roasted potatoes seasonal vegetables

pan sauteed shrimp in a curry sauce served with rice, portuguese fries seasonal vegetables

grilled squid tossed in a lemon, butter garlic sauce served with boiled potatoes seasonal vegetables

baked scallops in a light lemon butter sauce topped with bread crumbs served with rice, roasted potatoes seasonal vegetables

stewed octopus roasted potatoes in a spicy red wine sauce

boiled, broiled or baked stuffed lobster served with rice, roasted potatoes seasonal vegetables

lobster, shrimp, mussels, littlenecks, squid, crab meat fish in a spicy red sauce served with a side of rice

lobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chourico pork blended with saffron rice in a mild red sauce

house specialty. madeira style shish-ka-bob served with rice, portuguese fries seasonal vegetables

house specialty. 20 oz sirloin shish-ka-bob albertino style served with rice, portuguese fries, fried cornmeal seasonal tomatoes

house specialty. 18 oz filet mignon shish-ka-bob albertino style served with rice, portuguese fries, fried cornmeal seasonal vegetables

pan-seared sirloin steak topped with a slice of ham fried egg in a garlic, red wine mild spices sauce served with rice, portuguese fries seasonal vegetables

grilled sirloin steak served with rice seasonal vegetables

pan-seared sirloin steak toped with mushrooms in a red wine sauce served with rice, portuguese fries seasonal vegetables

pan-seared 8 oz sirloin steak topped with a fried egg in a garlic red wine sauce served with rice, portuguese fries seasonal vegetables

marinated pork with roasted potatoes littlenecks

grilled marinated pork cutlets toped with roasted garlic red wine sauce served with rice, portuguese fries seasonal vegetables

marinated barbecue chicken topped with a spicy sauce served with rice, portuguese fries seasonal vegetables

grilled boneless chicken breast topped with a lemon, butter mild spices sauce served with rice, portuguese fries seasonal vegetables

homemade carmel custard

homemade rice pudding

bean pudding

plain

serves up to 8 people

littlenecks on half shell

littlenecks in a garlic, olive oil and wine sauce

littlenecks with chourico, peppers and onions in a red wine sauce

flame grilled portuguese sausage

fried chicken wings madeira style

fried calamari rings blended with hot peppers & homemade hot sauce

sauteed shrimp in butter, wine, garlic & spices

kale, chourico & potato broth soup

fresh vegetables, beef & chourico soup

fresh seasonal greens, tomatoes, onions, cucumbers & portuguese olives with choice of dressing

fried filet of scrod topped with our secret madeira sauce served with rice, roasted potatoes & seasonal vegetables

fresh scabbard fish imported from madeira island broiled or pan-fried and traditionally served with sauteed onions, fried cornmeal & seasonal vegetables

fried dried codfish topped with sauteed onions, garlic & extra virgin olive oil served with portuguese fries

grilled dried codfish in extra virgin olive oil & garlic served with boiled potatoes

boiled dried codfish served with boiled potatoes, chick peas & hard boiled egg

grilled jumbo shrimp, tosses in lemon, butter & garlic sauce served with rice, portuguese fries & seasonal vegetables

jumbo shrimp sauteed in a butter, wine & garlic sauce served with rice, portuguese fries & seasonal vegetables

baked jumbo shrimp with a seafood stuffing served with rice, roasted potatoes & seasonal vegetables

pan sauteed shrimp in a curry sauce served with rice, portuguese fries & seasonal vegetables

grilled squid tossed in a lemon, butter & garlic sauce served with boiled potatoes & seasonal vegetables

baked scallops in a light lemon & butter sauce topped with bread crumbs served with rice, roasted potatoes & seasonal vegetables

stewed octopus & roasted potatoes in a spicy red wine sauce

boiled, broiled or baked stuffed lobster served with rice, roasted potatoes & seasonal vegetables

lobster, shrimp, mussels, littlenecks, squid, crab meat & fish in a spicy red sauce served with a side of rice

lobster, shrimp, mussels, littlenecks, squid, crab meat, fish, chourico & pork blended with saffron rice in a mild red sauce

house specialty. madeira style shish-ka-bob served with rice, portuguese fries & seasonal vegetables

house specialty. 20 oz sirloin shish-ka-bob albertino style served with rice, portuguese fries, fried cornmeal & seasonal tomatoes

house specialty. 18 oz filet mignon shish-ka-bob albertino style served with rice, portuguese fries, fried cornmeal & seasonal vegetables

pan-seared sirloin steak topped with a slice of ham & fried egg in a garlic, red wine & mild spices sauce served with rice, portuguese fries & seasonal vegetables

grilled sirloin steak served with rice & seasonal vegetables

pan-seared sirloin steak toped with mushrooms in a red wine sauce served with rice, portuguese fries & seasonal vegetables

pan-seared 8 oz sirloin steak topped with a fried egg in a garlic & red wine sauce served with rice, portuguese fries & seasonal vegetables

marinated pork with roasted potatoes & littlenecks

grilled marinated pork cutlets toped with roasted garlic & red wine sauce served with rice, portuguese fries & seasonal vegetables

marinated barbecue chicken topped with a spicy sauce served with rice, portuguese fries & seasonal vegetables

grilled boneless chicken breast topped with a lemon, butter & mild spices sauce served with rice, portuguese fries & seasonal vegetables

homemade carmel custard

homemade rice pudding

bean pudding

plain

serves up to 8 people