Fribourg

A blend of the finest domestic wheat <Yumechikara> and precious <Haruyoko> whole wheat flour that is milled only once a week. This whole wheat bread is rich in vitamins, dietary fiber, and minerals, making it a healthy choice!! It has a chewy texture and a rich aroma. Enjoy it by tearing it apart without toasting it first. Baked fresh around 11:30 am daily. Limited quantities available. Reservations are recommended.