Domus

Negiyaki with mix of modern yakiniku or large serving of mixed yakisoba with grated yam, tonpei cheese

Mochi bacon, baked potato with mayonnaise and cheese, tamago roll, and yakisoba

Mochi-yaki (can be changed to yam-yaki for an additional 100 yen) Negiyaki Buta Kimchi-iri Suji-iri Yaki-soba Oomori Jaga-mayo omelette with bacon

Negiyaki (with tendon or pork) Yamaimo yaki (with pork, shrimp, scallops) Domusu yaki (deluxe version) Roll yakisoba or squid yakisoba (sauce or salt) Soft drink for the number of people (+200 yen for alcohol available)

Green onion grill (with tendon or pork) Seafood grill (with squid, octopus, shrimp, and scallop) or Seafood yakisoba (with sauce or salt) Tororo pork pancake (with cheese) Soft drink for 2 people (+200 yen for alcohol option)

Yam Bake (with pork, shrimp, scallops, and topped with egg) Buta-Tama Cheese-filled Yakisoba (sauce or salt) Vegetable Stir-fry (with beef, squid, and kimchi) Soft Drink for the number of people (+200 yen for alcohol option)

One of Domusu's most popular items! The combination of plenty of green onions and beef tendons is excellent!

The fluffy texture is addictive. You can enjoy it with a slightly different sensation from okonomiyaki.

A popular item among a wide range of customers such as tourists. Enjoy the chewy texture.

Domusu-yaki (pork, squid, octopus, shrimp, scallop, beef, egg) ¥1,880 Jumbo Kuishinbo-yaki for 3 people: (pork, squid, octopus, shrimp, scallop, beef, soba) x2 ¥4,300 Spicy Mitsu-yaki ¥1,380 Toppings: You can add toppings to other menu items for an additional fee. +¥100 Konnyaku +¥180 Pork, squid, mochi, cheese, corn, kimchi +¥230 Octopus, shrimp, beef, bacon, tendon, tuna mayo, potato mayo, scallop +¥350 Scallop, yam (tororo), oyster (winter only)

Pork and egg 870 yen, squid and egg 870 yen, curry flavor 970 yen, octopus 900 yen, shrimp 930 yen, beef 950 yen, potato mayo 900 yen, potato mayo curry 930 yen, potato mayo cheese 1,000 yen, mixed 1,130 yen, pork and squid 960 yen, shrimp and squid 1,060 yen, tendon 930 yen, tuna mayo 900 yen, tuna mayo cheese 1,050 yen, scallop 1,000 yen, kimchi (pork and kimchi) 980 yen, cheese corn (squid, bacon, cheese, corn) 1,350 yen, mochi bacon (mochi, bacon) 980 yen, seafood (squid, octopus, shrimp, scallop) 1,400 yen, oyster (winter only) 1,000 yen, Hiroshima style (pork, octopus, squid, konjac, soba, egg on top) 1,480 yen

Negi suji (spring onion with beef sinew) for 1,030 yen, Negi buta (spring onion with pork) for 980 yen, Negi ika (spring onion with squid) for 980 yen, Negi takoyaki (spring onion with octopus) for 980 yen, Negi gyuniku (spring onion with beef) for 1,030 yen, Negi ebi (spring onion with shrimp) for 1,030 yen, Negi buta kimchi (spring onion with pork and kimchi) for 1,130 yen, Negi mix for 1,350 yen

Pork yakisoba 870 yen, squid yakisoba 870 yen, pork and squid yakisoba 960 yen, octopus yakisoba 900 yen, mixed yakisoba 1,130 yen, rolled yakisoba 930 yen (photo), seafood yakisoba 1,380 yen, kimchi yakisoba 960 yen, yakisoba with beef tendon 920 yen, curry yakisoba 960 yen

Stir-fried bean sprouts with beef tendon for 680 yen, grilled squid for 680 yen, stir-fried vegetables with beef and squid for 780 yen, stir-fried pork with kimchi for 730 yen, stir-fried vegetables with kimchi and beef tendon for 900 yen, grilled squid with butter for 730 yen, grilled oyster with butter for 980 yen, seafood grill available only in winter for 1,030 yen, special stir-fried vegetables for 1,330 yen

Potato mayonnaise omelette 670 yen, Tonpei-yaki 600 yen, Kimchi Tonpei-yaki 680 yen, Tororo Tonpei-yaki 730 yen

Napa Cabbage Kimchi 400 yen, Tomato Slices 380 yen, Beef Tendon Stew 580 yen (photo), Changja 400 yen, Tomato Salad 680 yen, Tuna Salad 680 yen, Potato Salad 700 yen, Rice (with pickles) 210 yen