Ecco Buckhead

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

chef selection of artisanal charcuterie and cheese with seasonal accompaniment

pancetta, fennel, pistachio

rosemary, citrus

frontoio, rosemary

honey, black pepper

braised beef, sherry

lettuces and arugula, cucumbers, dijon, ricotta vecchio

porchetta, summer squash caponata, sardinian flatbread

farro, pickled grapes, pecans, caciocavallo, green goddess

cucumber, green bean, mint, caciocavallo

heirloom tomato, sauce gribiche

jalapeno kosho, fennel–champagne butter

squash, stracciatella, shishito, caciocavallo

sweet corn, benton's country ham, mushroom, mozzarella

calabrese, n'duja sausage, mozzarella

rapini, taleggio, parmesan

rock shrimp, butternut squash, hot soppresata, pepperocini

braised pork, peppadew, grana padano

tomato thai brodo, jimmy nardello peppers, sweet corn

sea island red peas, tuscan kale

shaved onion, american cheese, agrodolce summer peppers

summer peas & beans succotash, pickled green tomato, salsa roja

smoked ecco trail mix, sweet cream, rye cookie

olive oil drizzle, sea salt, "magic" shell

flaky pastry, pecan frangipane, vanilla bean pouring cream, local apples

dark chocolate mousse, almond torte, brown butter creme fraiche, granita

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

IT

US

US

ECCO

FR

IT

FR

SP

chef selection of artisanal charcuterie and cheese with seasonal accompaniment

pistachio, almond, walnut, cashew

rosemary, citrus

tomato, garlic

black pepper, honey

beef shoulder, sherry

beets, pistachios, herbs

walnuts, apples, turbinado

padron crema, pickled peppers, tomato

sourdough toast

sobrasada, pepper escabeche

bagna cauda, chili, pine nuts

pickled sultanas, yoghurt

nduja, honey butter, hazelnuts

tomato, fennel, potato

butterbean succotash, charred okra

"piri piri", yoghurt

cucumber salad, garlic crema, dill

farro, carrot, honey gastrique

black hawk farms wagyu, 18mo comte, tomato

chimichurri, compound butter

chimichurri, compound butter

broccolini | carrots | patatas bravas

bechamel, bacon, chive

ricotta, kale, caramelized onions 

soppressata, finnociona, guindilla

braised pork, peppadew, grana padano

blue crab, lemon, trout roe  

parsnip, artichoke, sunchoke

smoked ecco trail mix, sweet cream, rye cookie

puff pastry, almond frangipane, vanilla pouring cream

olive oil drizzle, sea salt, "magic" shell

dark chocolate mousse, almond torte, brown butter creme fraiche, granita

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

IT

US

US

ECCO

FR

IT

FR

SP

chef selection of artisanal charcuterie and cheese with seasonal accompaniment

pistachio, almond, walnut, cashew

rosemary, citrus

tomato, garlic

black pepper, honey

beef shoulder, sherry

beets, pistachios, herbs

sugar snap, radish, parmesan

bagna cauda, panagratto, parmesan

padron crema, pickled peppers, tomato

sourdough toast

sobrasada, pepper escabeche

bagna cauda, chili, pine nuts

pickled sultanas, yoghurt

nduja, honey butter, hazelnuts

tomato, fennel, potato

braised leeks, pernod, tuscan kale

"piri piri", yoghurt

cucumber salad, garlic crema, dill

farro, carrot, honey gastrique

black hawk farms wagyu, 18mo comte, tomato

chimichurri, compound butter

chimichurri, compound butter

broccolini | carrots | patatas bravas

ricotta, kale, caramelized onions 

soppressata, finnociona, guindilla

leeks, guanciale, garlic crema

braised pork, peppadew, grana padano

blue crab, lemon, trout roe  

pistou, peas, asparagus

balsamic roasted strawberries, basil, chantilly cream

bourbon custard, vanilla, crème fraîche gelato

chocolate crémeux, cocoa-espresso powder, whipped cream

olive oil drizzle, sea salt, "magic" shell

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

IT

IT

ECCO

FR

IT

CA

Curated selections of 3 meats & 3 cheeses, seasonal accompaniments

rosemary, citrus

tomato, garlic

black pepper, honey

crema, parmesan, truffle

serrano jamon, manchego, guindilla

beef shoulder, sherry

green beans, radish, sherry

bagna cauda, panagratto, parmesan

pistachio pesto, beets

Padron Crema, Pickled Peppers, Tomato

sourdough toast

corn puree, fried leeks, spiced oil

pomegranate molasses, feta, mustard seed

bagna cauda, chili, pine nuts

braised leeks, pernod, sugar snap peas

red peppers, okra, herb salad

"piri piri", yoghurt

blistered tian, currents, chermoula

poblano crema, tomatoes, green beans

black hawk farms wagyu, 18mo comte, tomato

chimichurri, compound butter

broccolini | frites | patatas bravas

soppressata, finnociona, guindilla

duxelle, crema, gouda

pepperoni, hot honey

san marzano, basil, evoo

braised pork, peppadew, grana padano

Lemon, Heirloom Cherry Tomato, White Wine

chicken jus, onionsoubise, mushroom

blueberry peach compote, almond streusel, honey whipped cream

bourbon custard, vanilla, crème fraîche gelato

chocolate crémeux, cocoa-espresso powder, whipped cream

olive oil drizzle, sea salt, "magic" shell

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

Accoutrement included with choice of main: Local Lettuces – dijon vinaigrette, radish | Pommes Dauphinoise – garlic, thyme | Sweet Potato Casserole – candied pecan streusel | Broccolini – preserved lemon vinaigrette | Leek & Chestnut Dressing - madeira | Dessert: Honey Cake - roasted pears, streusel

IT

IT

IT

USA

IT

CA

ESP

SP

Curated selections of 3 meats & 3 cheeses, seasonal accompaniments

tomato, garlic

rosemary, citrus

crema, parmesan, truffle

black pepper, honey

beef shoulder, sherry

green beans, radish, sherry

bagna cauda, panagratto, parmesan

pistachio pesto, beets

sourdough toast

heirloom tomato, peppers, padron crema

corn puree, fried leeks, spiced oil

bagna cauda, chili, pine nuts

pomegranate molasses, feta, mustard seed

red peppers, okra, herb salad

braised leeks, pernod, sugar snap peas

"piri piri", yoghurt

poblano crema, tomatoes, green beans

black hawk farms wagyu, 18mo comte, tomato

blistered tian, currents, chermoula

chimichurri, compound butter

broccolini | frites | patatas bravas

soppressata, finnociona, guindilla

pepperoni, hot honey

duxelle, crema, gouda

san marzano, basil, evoo

lemon ricotta, cherry tomato

mussels, clams, calabrese

braised pork, peppadew, grana padano

morello cherry compote, almond streusel, honey whipped cream

bourbon custard, vanilla, crème fraîche gelato

chocolate crémeux, cocoa-espresso powder, whipped cream

olive oil drizzle, sea salt, "magic" shell