WestBeach

with Greek olive oil and balsamic vinegar

in creamy gorgonzola sauce

Dorset apple purèe, oyster mushrooms

Jerusalem artichoke purée, crispy capers

in chicken broth, brunoise vegetables

with smoked trout and apple salad

with roasted beets and figs, Dorset Blue Vinny, toasted walnuts

in creamy gorgonzola sauce

with sautéed pak choi, stem ginger and spicy jus, crispy ham

with WestBeach tartar sauce and mushy peas

squid ink and parmesan gnocchi with mussel sauce

with oyster mushrooms and glazed root vegetables, truffled parsnip purée, port jus

with texture of cauliflowers, scallop roe and tarragon croquette, crispy mussels

with smoked cheddar cheese and truffle dressing

with pumpkin, feta and pomegranate

with greens

with house dressing

served with lemon and shallot vinegar

with garlic and herb butter or béarnaise sauce, served with fries and house salad

with herb mayonnaise, served with fries and house salad

chef's selection of hot shellfish in tarragon and butter emulsion, oysters, dressed crab, jumbo prawns served with fries and house salad

with garlic or chilli butter on a mixed leaf salad, served with fries

with hazelnuts and rum and raisin ice cream (allow 10 min cooking time)

with brandy cream (allow 10 min cooking time)

served with garlic ciabatta bread

with courgettes and quinoa salad

with salmon and broccoli in creamy sauce

roasted cherry tomatoes and hollandaise sauce

About the most moreish wine on the list! Just 5% alcohol, sweet, fresh and zesty it is dangerously drinkable. As an aperitif or with desert it hits the spot

It does what it says on the tin; light, easy, fruity bubbles

We like to champion the little guys, you might not recognise the name but on quality they box with the big boys

Pure class

If James Bond drank Champagne

You will thank me for this little gem!! Made like Champagne, tastes like Champagne - Italy's secret sparkling weapon

Bright, vibrant, elegant, and of course very Patriotic. You'll see why the French are trying to buy vineyards here!

For the Champagne purist; zero dosage for a really vibrant wine

Achingly elegant and deliciously moreish, subtle red berry fruit and a long creamy finish. Perfect for watching the sun set

The name speaks for itself

And worth every penny, a wine you want to submerge yourself in; opulent, rich and fabulous

As the fine folk at L'Oreal said; 'because you're worth it'

Clean as a whistle and fresh as a daisy. If you like Sauvingon Blanc give this a whirl

Citrus and elderflower. An absolute crowd pleaser

A baby white Burgundy at a criminally good price

So damn good! Barrel fermented white Bordeaux is what it is all about for lovers of rich, oaky whites. Smoky lemon and lemongrass and a lime juice twist

Bright, organic wine bursting with gooseberries and passion fruit. A Kiwi Sav Blanc that does what it says on the tin

A high quality classic; dry, fresh and mineral driven

A gorgeous nose of toasty hazelnuts leads onto a smoky citrus palate and a long fresh finish. This is a class act that over delivers like you wouldn't believe

The lesser known Burgundiun villages always over deliver on quality; subtle, creamy lemon mousse, as gentle as a lovers kiss

Absolutely classic Chablis with crisp oyster shell minerality, ripe citrus notes and a saline freshness that just keeps on giving. The best way to impress your guests

A baby Gavi, same grape, same region but much lighter. Fresh and lovely

Delicious juicy yellow fruits with a salty, savoury mineral undercurrent from this Southern Italian gem

This wine is electric! Vibrantly refreshing citrus, green apples and a hint of elderflower from our own beautiful Jurassic Coast. Keep calm and drink Bacchus #proudlybritish

A mountaintop vineyard producing crystalline wines. Crisp apple, juicy melon and a bright citrus finish. Delicious!

A breathtakingly beautiful wine from the aptly named Heaven and Earth Valley. It has pure crisp lemon, spicy ginger and lemongrass and a long elegant chalky minerality

An absolute corker for the money, juicy yellow fruit with a zesty tang

This is no longer the shell suit of wines. Salty, tangy and a dream with oysters

A taste of the sea; lovely mineral, salty peach goodness!

A show stopping declassified Soave guarenteed to satisfy even the pickiest wine drinker. Vibrantly bright with juicy fruit, it is dangerously drinkable. You will fall in love with this wine

Bone dry and super fresh with pure zesty lime and lemongrass - it gives you goose bumps (in a good way)

Like Albarino but with more zippy elegance and purity

Like Chablis on steroids. An epic wine with a cult following

Rich, spicy tropical fruit with a silky, voluptuous body; it is the Nigella of wine! This one is for the Viognier lovers. And you thought Marlborough was just about Sauvignon Blanc!

This wine was voted in by you! Stunning caremelised pineapple and a spine tingling freshness. Such an exciting and undervalued wine. You'll never want to drink anything else again!

Bone dry, zingy fabulousness. Ripe mango and vibrant citrus with an insanely long minerally finish. This is seriously worth shouting about

A little island gem, lots of intense, concentrated flavour combined with Italian chic. This is a class act through and through

Beats the socks of Bordeaux at this price

How God intended malbec to taste; Lashings of dark, spicy, perfumed elegance

A classic Spanish beauty; perfumed wild strawberries, cherries and a touch of balsamic spice from the oak; the wine exudes sophistication and allure. Go on, give in!

A soft, juicy cherry filled wine with soft silky tannins

Red burgundy is either gorgeous or heartbreakingly disappointing. This is the former. Perfumed, elegant and complex with crunchy cranberry and subtle earthy notes

Gloriously pure, vibrant cherries with a subtle, savoury edge, the trademark fine, grippy tannins and mouthwatering acidity. This is one you won't forget in a hurry

The second wine of Cantenac Brown, dark, rich and delicious, a modern take on Bordeaux from a stellar vinatage

Long considered a 'super second' this is a great wine from a quality vintage. It combines complex notes of graphite, leather and smoky tabacco with dark berry spice and rich mushroom notes. All of this achieved with effortless elegance, freshness and poise. Sometimes a wine really does deserve a pompous tasting note!

Crunchy red fruit and a silky palate, a happy, quaffing wine

A blend of Nebbiolo and Barbera, this is a stunner punching well above its weight. Elegance is the name of the game

Bright and perfumed red fruit that gives way to lovely balsamic and herb notes and a bitter cherry bite on the finish. Supple and lively and ready to party with you

A gem at this price, damson and spice and all things nice

Rich and round, laden with bright fruit. Another over-achiever, this is one for the Merlot lovers

Delicious jammy raspberry and red cherry fruit with a little sprinkle of cinnamon. Super soft and round, it is as welcoming as a worn leather armchair

Delicious meaty richness (smoky bacon frazzles!) and smoky spice entwined with lots of dark juicy fruit. An absolute dream with steak

You voted this gorgeous wine in! Silky chocolate and soft dark bramble fruit. This is utterly delicious and incredible value. A chance to taste something really exciting!

Bright, pure, juicy cassis and cherry fruit leads on to a lively, fresh palate with just a hint of wild flowers. The wine is elegant and supple, a top notch example of kiwi class

The perfect sunshine wine; dry, fruity and easy going

Zippy and fresh - peach with a grapefruit twist

It may be pale but it is full of character. Crunchy red berries and wild herbs - close your eyes and you are in Provence

Gorgeous sweet apricots and marmelade spice; long and delicious

Dark, bold and sweet with delicious spicy black cherry and cedar. Great with a hunk of cheese

Dry, nutty, caramel and complex. A sherry lovers dream

Unctuously sweet, brimming with molasses, raisins, caramel and orange peel. Suits you sir!

with Greek olive oil and balsamic vinegar

in creamy gorgonzola sauce

Dorset apple purèe, oyster mushrooms

Jerusalem artichoke purée, crispy capers

in chicken broth, brunoise vegetables

with smoked trout and apple salad

with roasted beets and figs, Dorset Blue Vinny, toasted walnuts

in creamy gorgonzola sauce

with sautéed pak choi, stem ginger and spicy jus, crispy ham

with WestBeach tartar sauce and mushy peas

squid ink and parmesan gnocchi with mussel sauce

with oyster mushrooms and glazed root vegetables, truffled parsnip purée, port jus

with texture of cauliflowers, scallop roe and tarragon croquette, crispy mussels

with smoked cheddar cheese and truffle dressing

with pumpkin, feta and pomegranate

with greens

with house dressing

served with lemon and shallot vinegar

with garlic and herb butter or béarnaise sauce, served with fries and house salad

with herb mayonnaise, served with fries and house salad

chef's selection of hot shellfish in tarragon and butter emulsion, oysters, dressed crab, jumbo prawns served with fries and house salad

with garlic or chilli butter on a mixed leaf salad, served with fries

with hazelnuts and rum and raisin ice cream (allow 10 min cooking time)

with brandy cream (allow 10 min cooking time)

served with garlic ciabatta bread

with courgettes and quinoa salad

with salmon and broccoli in creamy sauce

roasted cherry tomatoes and hollandaise sauce

About the most moreish wine on the list! Just 5% alcohol, sweet, fresh and zesty it is dangerously drinkable. As an aperitif or with desert it hits the spot

It does what it says on the tin; light, easy, fruity bubbles

We like to champion the little guys, you might not recognise the name but on quality they box with the big boys

Pure class

If James Bond drank Champagne

You will thank me for this little gem!! Made like Champagne, tastes like Champagne - Italy's secret sparkling weapon

Bright, vibrant, elegant, and of course very Patriotic. You'll see why the French are trying to buy vineyards here!

For the Champagne purist; zero dosage for a really vibrant wine

Achingly elegant and deliciously moreish, subtle red berry fruit and a long creamy finish. Perfect for watching the sun set

The name speaks for itself

And worth every penny, a wine you want to submerge yourself in; opulent, rich and fabulous

As the fine folk at L'Oreal said; 'because you're worth it'

Clean as a whistle and fresh as a daisy. If you like Sauvingon Blanc give this a whirl

Citrus and elderflower. An absolute crowd pleaser

A baby white Burgundy at a criminally good price

So damn good! Barrel fermented white Bordeaux is what it is all about for lovers of rich, oaky whites. Smoky lemon and lemongrass and a lime juice twist

Bright, organic wine bursting with gooseberries and passion fruit. A Kiwi Sav Blanc that does what it says on the tin

A high quality classic; dry, fresh and mineral driven

A gorgeous nose of toasty hazelnuts leads onto a smoky citrus palate and a long fresh finish. This is a class act that over delivers like you wouldn't believe

The lesser known Burgundiun villages always over deliver on quality; subtle, creamy lemon mousse, as gentle as a lovers kiss

Absolutely classic Chablis with crisp oyster shell minerality, ripe citrus notes and a saline freshness that just keeps on giving. The best way to impress your guests

A baby Gavi, same grape, same region but much lighter. Fresh and lovely

Delicious juicy yellow fruits with a salty, savoury mineral undercurrent from this Southern Italian gem

This wine is electric! Vibrantly refreshing citrus, green apples and a hint of elderflower from our own beautiful Jurassic Coast. Keep calm and drink Bacchus #proudlybritish

A mountaintop vineyard producing crystalline wines. Crisp apple, juicy melon and a bright citrus finish. Delicious!

A breathtakingly beautiful wine from the aptly named Heaven and Earth Valley. It has pure crisp lemon, spicy ginger and lemongrass and a long elegant chalky minerality

An absolute corker for the money, juicy yellow fruit with a zesty tang

This is no longer the shell suit of wines. Salty, tangy and a dream with oysters

A taste of the sea; lovely mineral, salty peach goodness!

A show stopping declassified Soave guarenteed to satisfy even the pickiest wine drinker. Vibrantly bright with juicy fruit, it is dangerously drinkable. You will fall in love with this wine

Bone dry and super fresh with pure zesty lime and lemongrass - it gives you goose bumps (in a good way)

Like Albarino but with more zippy elegance and purity

Like Chablis on steroids. An epic wine with a cult following

Rich, spicy tropical fruit with a silky, voluptuous body; it is the Nigella of wine! This one is for the Viognier lovers. And you thought Marlborough was just about Sauvignon Blanc!

This wine was voted in by you! Stunning caremelised pineapple and a spine tingling freshness. Such an exciting and undervalued wine. You'll never want to drink anything else again!

Bone dry, zingy fabulousness. Ripe mango and vibrant citrus with an insanely long minerally finish. This is seriously worth shouting about

A little island gem, lots of intense, concentrated flavour combined with Italian chic. This is a class act through and through

Beats the socks of Bordeaux at this price

How God intended malbec to taste; Lashings of dark, spicy, perfumed elegance

A classic Spanish beauty; perfumed wild strawberries, cherries and a touch of balsamic spice from the oak; the wine exudes sophistication and allure. Go on, give in!

A soft, juicy cherry filled wine with soft silky tannins

Red burgundy is either gorgeous or heartbreakingly disappointing. This is the former. Perfumed, elegant and complex with crunchy cranberry and subtle earthy notes

Gloriously pure, vibrant cherries with a subtle, savoury edge, the trademark fine, grippy tannins and mouthwatering acidity. This is one you won't forget in a hurry

The second wine of Cantenac Brown, dark, rich and delicious, a modern take on Bordeaux from a stellar vinatage

Long considered a 'super second' this is a great wine from a quality vintage. It combines complex notes of graphite, leather and smoky tabacco with dark berry spice and rich mushroom notes. All of this achieved with effortless elegance, freshness and poise. Sometimes a wine really does deserve a pompous tasting note!

Crunchy red fruit and a silky palate, a happy, quaffing wine

A blend of Nebbiolo and Barbera, this is a stunner punching well above its weight. Elegance is the name of the game

Bright and perfumed red fruit that gives way to lovely balsamic and herb notes and a bitter cherry bite on the finish. Supple and lively and ready to party with you

A gem at this price, damson and spice and all things nice

Rich and round, laden with bright fruit. Another over-achiever, this is one for the Merlot lovers

Delicious jammy raspberry and red cherry fruit with a little sprinkle of cinnamon. Super soft and round, it is as welcoming as a worn leather armchair

Delicious meaty richness (smoky bacon frazzles!) and smoky spice entwined with lots of dark juicy fruit. An absolute dream with steak

You voted this gorgeous wine in! Silky chocolate and soft dark bramble fruit. This is utterly delicious and incredible value. A chance to taste something really exciting!

Bright, pure, juicy cassis and cherry fruit leads on to a lively, fresh palate with just a hint of wild flowers. The wine is elegant and supple, a top notch example of kiwi class

The perfect sunshine wine; dry, fruity and easy going

Zippy and fresh - peach with a grapefruit twist

It may be pale but it is full of character. Crunchy red berries and wild herbs - close your eyes and you are in Provence

Gorgeous sweet apricots and marmelade spice; long and delicious

Dark, bold and sweet with delicious spicy black cherry and cedar. Great with a hunk of cheese

Dry, nutty, caramel and complex. A sherry lovers dream

Unctuously sweet, brimming with molasses, raisins, caramel and orange peel. Suits you sir!

Two free range eggs, sausage, bacon, mushrooms, grilled vine tomato, baked beans and granary toast

Two free range eggs, mushrooms, grilled vine tomato, roasted Mediterranean vegetables, baked beans and granary toast

One free range egg, bacon, sausage and granary toast

With cherry tomatoes and fresh herbs

Two free range poached eggs, toasted sourdough bread, honey roast ham and cider hollandaise sauce

Two free range poached eggs, toasted sourdough bread, smoked salmon and lemon hollandaise sauce

Two free range poached eggs, toasted sourdough bread, wilted spinach and lemon hollandaise sauce

With fresh berries and maple syrup

Served with butter and jam

with Greek olive oil and balsamic vinegar

in creamy gorgonzola sauce

Dorset apple purèe, oyster mushrooms

Jerusalem artichoke purée, crispy capers

in chicken broth, brunoise vegetables

with smoked trout and apple salad

with roasted beets and figs, Dorset Blue Vinny, toasted walnuts

in creamy gorgonzola sauce

with sautéed pak choi, stem ginger and spicy jus, crispy ham

with WestBeach tartar sauce and mushy peas

squid ink and parmesan gnocchi with mussel sauce

with oyster mushrooms and glazed root vegetables, truffled parsnip purée, port jus

with texture of cauliflowers, scallop roe and tarragon croquette, crispy mussels

with smoked cheddar cheese and truffle dressing

with pumpkin, feta and pomegranate

with greens

with house dressing

served with lemon and shallot vinegar

with garlic and herb butter or béarnaise sauce, served with fries and house salad

with herb mayonnaise, served with fries and house salad

chef's selection of hot shellfish in tarragon and butter emulsion, oysters, dressed crab, jumbo prawns served with fries and house salad

with garlic or chilli butter on a mixed leaf salad, served with fries

with hazelnuts and rum and raisin ice cream (allow 10 min cooking time)

with brandy cream (allow 10 min cooking time)

served with garlic ciabatta bread

with courgettes and quinoa salad

with salmon and broccoli in creamy sauce

roasted cherry tomatoes and hollandaise sauce

About the most moreish wine on the list! Just 5% alcohol, sweet, fresh and zesty it is dangerously drinkable. As an aperitif or with desert it hits the spot

It does what it says on the tin; light, easy, fruity bubbles

We like to champion the little guys, you might not recognise the name but on quality they box with the big boys

Pure class

If James Bond drank Champagne

You will thank me for this little gem!! Made like Champagne, tastes like Champagne - Italy's secret sparkling weapon

Bright, vibrant, elegant, and of course very Patriotic. You'll see why the French are trying to buy vineyards here!

For the Champagne purist; zero dosage for a really vibrant wine

Achingly elegant and deliciously moreish, subtle red berry fruit and a long creamy finish. Perfect for watching the sun set

The name speaks for itself

And worth every penny, a wine you want to submerge yourself in; opulent, rich and fabulous

As the fine folk at L'Oreal said; 'because you're worth it'

Clean as a whistle and fresh as a daisy. If you like Sauvingon Blanc give this a whirl

Citrus and elderflower. An absolute crowd pleaser

A baby white Burgundy at a criminally good price

So damn good! Barrel fermented white Bordeaux is what it is all about for lovers of rich, oaky whites. Smoky lemon and lemongrass and a lime juice twist

Bright, organic wine bursting with gooseberries and passion fruit. A Kiwi Sav Blanc that does what it says on the tin

A high quality classic; dry, fresh and mineral driven

A gorgeous nose of toasty hazelnuts leads onto a smoky citrus palate and a long fresh finish. This is a class act that over delivers like you wouldn't believe

The lesser known Burgundiun villages always over deliver on quality; subtle, creamy lemon mousse, as gentle as a lovers kiss

Absolutely classic Chablis with crisp oyster shell minerality, ripe citrus notes and a saline freshness that just keeps on giving. The best way to impress your guests

A baby Gavi, same grape, same region but much lighter. Fresh and lovely

Delicious juicy yellow fruits with a salty, savoury mineral undercurrent from this Southern Italian gem

This wine is electric! Vibrantly refreshing citrus, green apples and a hint of elderflower from our own beautiful Jurassic Coast. Keep calm and drink Bacchus #proudlybritish

A mountaintop vineyard producing crystalline wines. Crisp apple, juicy melon and a bright citrus finish. Delicious!

A breathtakingly beautiful wine from the aptly named Heaven and Earth Valley. It has pure crisp lemon, spicy ginger and lemongrass and a long elegant chalky minerality

An absolute corker for the money, juicy yellow fruit with a zesty tang

This is no longer the shell suit of wines. Salty, tangy and a dream with oysters

A taste of the sea; lovely mineral, salty peach goodness!

A show stopping declassified Soave guarenteed to satisfy even the pickiest wine drinker. Vibrantly bright with juicy fruit, it is dangerously drinkable. You will fall in love with this wine

Bone dry and super fresh with pure zesty lime and lemongrass - it gives you goose bumps (in a good way)

Like Albarino but with more zippy elegance and purity

Like Chablis on steroids. An epic wine with a cult following

Rich, spicy tropical fruit with a silky, voluptuous body; it is the Nigella of wine! This one is for the Viognier lovers. And you thought Marlborough was just about Sauvignon Blanc!

This wine was voted in by you! Stunning caremelised pineapple and a spine tingling freshness. Such an exciting and undervalued wine. You'll never want to drink anything else again!

Bone dry, zingy fabulousness. Ripe mango and vibrant citrus with an insanely long minerally finish. This is seriously worth shouting about

A little island gem, lots of intense, concentrated flavour combined with Italian chic. This is a class act through and through

Beats the socks of Bordeaux at this price

How God intended malbec to taste; Lashings of dark, spicy, perfumed elegance

A classic Spanish beauty; perfumed wild strawberries, cherries and a touch of balsamic spice from the oak; the wine exudes sophistication and allure. Go on, give in!

A soft, juicy cherry filled wine with soft silky tannins

Red burgundy is either gorgeous or heartbreakingly disappointing. This is the former. Perfumed, elegant and complex with crunchy cranberry and subtle earthy notes

Gloriously pure, vibrant cherries with a subtle, savoury edge, the trademark fine, grippy tannins and mouthwatering acidity. This is one you won't forget in a hurry

The second wine of Cantenac Brown, dark, rich and delicious, a modern take on Bordeaux from a stellar vinatage

Long considered a 'super second' this is a great wine from a quality vintage. It combines complex notes of graphite, leather and smoky tabacco with dark berry spice and rich mushroom notes. All of this achieved with effortless elegance, freshness and poise. Sometimes a wine really does deserve a pompous tasting note!

Crunchy red fruit and a silky palate, a happy, quaffing wine

A blend of Nebbiolo and Barbera, this is a stunner punching well above its weight. Elegance is the name of the game

Bright and perfumed red fruit that gives way to lovely balsamic and herb notes and a bitter cherry bite on the finish. Supple and lively and ready to party with you

A gem at this price, damson and spice and all things nice

Rich and round, laden with bright fruit. Another over-achiever, this is one for the Merlot lovers

Delicious jammy raspberry and red cherry fruit with a little sprinkle of cinnamon. Super soft and round, it is as welcoming as a worn leather armchair

Delicious meaty richness (smoky bacon frazzles!) and smoky spice entwined with lots of dark juicy fruit. An absolute dream with steak

You voted this gorgeous wine in! Silky chocolate and soft dark bramble fruit. This is utterly delicious and incredible value. A chance to taste something really exciting!

Bright, pure, juicy cassis and cherry fruit leads on to a lively, fresh palate with just a hint of wild flowers. The wine is elegant and supple, a top notch example of kiwi class

The perfect sunshine wine; dry, fruity and easy going

Zippy and fresh - peach with a grapefruit twist

It may be pale but it is full of character. Crunchy red berries and wild herbs - close your eyes and you are in Provence

Gorgeous sweet apricots and marmelade spice; long and delicious

Dark, bold and sweet with delicious spicy black cherry and cedar. Great with a hunk of cheese

Dry, nutty, caramel and complex. A sherry lovers dream

Unctuously sweet, brimming with molasses, raisins, caramel and orange peel. Suits you sir!

Two free range eggs, sausage, bacon, mushrooms, grilled vine tomato, baked beans and granary toast

Two free range eggs, mushrooms, grilled vine tomato, roasted Mediterranean vegetables, baked beans and granary toast

One free range egg, bacon, sausage and granary toast

With cherry tomatoes and fresh herbs

Two free range poached eggs, toasted sourdough bread, honey roast ham and cider hollandaise sauce

Two free range poached eggs, toasted sourdough bread, smoked salmon and lemon hollandaise sauce

Two free range poached eggs, toasted sourdough bread, wilted spinach and lemon hollandaise sauce

With fresh berries and maple syrup

Served with butter and jam