Ganso Horumon Sakaba
元祖 ホルモン酒場
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
สนุกกับการปิ้งย่างเนื้อและฮอร์มอนด้วยเตาถ่านแบบดั้งเดิม
คะแนน
รีวิว
รูปภาพ
เมนู
This is the course when it comes to hor sukiyaki!
[Beef]
Our recommended dish, Kopchang, is a specialty with plenty of fat. Please enjoy the sweetness of the fat.
Our recommended dish, unlike the red meat, it is light but full of flavor.
A dish with thick meat and plenty of chewiness.
Deliciously crunchy
Rich in flavor, make sure to remove the fat thoroughly.
Irresistibly crispy
Contains moderate amount of fat, but healthier than short ribs.
A staple of yakiniku. Start with this first.
Thickly sliced serving
Rich in iron, minerals, with sweetness and richness.
A classic in the world of yakiniku (Japanese BBQ).
Exceptional marbling and flavor. Offered at this price through our unique route!
Originating from Atsugi!! A popular B-grade gourmet dish.
Juicy, tender, and low in calories.
The emperor of the pork intestine world. Emperor number
Famous for grilled chicken skewers (pork) in Higashimatsuyama, Saitama. Rich in meat quality, suitable even for those who are not fond of offal.
Unlike beef, it is served thick.
Spicy with a lingering heat, pairs well with beer.
Refreshing with Yuzu Ponzu Sauce!
Beef kalbi, beef harami, beef tongue, pork belly, chicken thigh, and lettuce come with this price!! First, try this!
Toro-tan salt, Upper Kalbi, Premium loin, Upper Harami
No.1 popular product of Horusake
Accepting orders for 2 people or more. (Salt)
Eaten with homemade dressing
Half size is 100 yen off
Get 100 yen off for half size
Get 100 yen off for half size
Get 100 yen off for half size
Half size is 100 yen off
Half size is 100 yen off
Get 100 yen off for half size
This is the course when it comes to hor sukiyaki!
This is the food menu as of May 2025
This is the food menu as of May 2025.
This is the drink menu as of May 2025.
