Kimbap King, Andong Yeongsan Branch

A fantastic combination of sweet and chewy yuba and fresh vegetables

A crispy and sweet pork cutlet meets crunchy pickles

Spicy and crunchy pickled pepper adds a kick to the kimbap

Crispy whole shrimp tempura with two live shrimp breathing in the roll

Frank sausage made with domestic pork, kids love it

Tteokbokki, the representative dish of Kimbap King, made with chewy flat rice cakes and secret sauce

Rabokki for ramen lovers, not rice cake lovers

Rice cake in broth

Rose Tteokbokki full of flavor with tomato sauce and cheese sauce

A flavorful and spicy octopus rice bowl with a chewy texture

Spicy pork rice bowl with a smoky flavor, stir-fried on high heat for added taste

There may be small bones, but it's okay to eat them.

Bibimbap from Kimbap King with fresh ingredients

Janchi Guksu is a delicious noodle dish topped with a generous amount of garnishes: It is served hot (no cold option)

Udon with whole fried crab meat on top, served hot

Corn kernels popping A combination of chewy hot bar and udon noodles

A summer delicacy made with cold noodle sauce and ice-cold Kimbap King

A refreshing, sweet, and spicy summer delicacy, Bibim Naengmyeon, served with crispy shrimp and fried crab sticks.

Mul Naengmyeon is a cold noodle dish topped with crispy shrimp and fried skate.

A summer delicacy made with chilled soba noodles and buckwheat tsuyu at Kimbap King

Whipped cream on top

Whipped cream on top

Whipped cream on top

Whipped cream on top