Toriichi Yao

Limited to 15 servings per day, this dish features tender, grilled skin with a crunchy texture and rich flavor from the fat, made from Hine (adult chicken). Please be sure to try this 'fresh chicken sashimi' seasoned with ginger and soy sauce.

All types are thigh meat. Kinsou chicken is raised in a beautiful natural environment blessed with clear water, resulting in thin skin, low fat, tender meat quality, and just the right amount of chewiness. Ise red chicken is raised with great care by members of the 'Ise Specialty Chicken Promotion Council,' and after about 75 days of rearing, it develops a rich flavor and texture. Mie Umashidori chicken is evaluated for its meat, which has a unique aroma suppressed by the addition of wood vinegar to the feed.

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Fresh vegetables from Aqua Farm, locally sourced! Let's eat vegetables!

Regular... 660 yen Large... 770 yen

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Medium...253 yen Large...330 yen