Kushitaro Main Store
串タロー 本店
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ร้านมะกะโรนีที่สามารถเพลิดเพลินกับผักสด
คะแนน
รีวิว
รูปภาพ
เมนู
This course includes our signature maki skewers and a la carte dishes. We are particular not only about the ingredients but also about the way they are grilled, and the maki skewers grilled in Kushitaro's unique way have outstanding flavor and deliciousness! Once you try it, you will be hooked. This is a very satisfying course at a reasonable price!
This course includes our signature maki skewers and a la carte dishes. We are particular not only about the ingredients but also about the way they are grilled, and the maki skewers grilled in Kushitaro's unique way have outstanding flavor and deliciousness! Once you try it, you will be hooked. This is a very satisfying course at a reasonable price!
Carefully selected seasonal vegetables on skewers for a limited time only! -
The asparagus roll, where each string is carefully removed by hand, is skewered so that the most delicious part of the asparagus comes first in each bite. It boasts the number one popularity in the 30-year history of Kushi Taro and is a staple loved by everyone from first-time visitors to regulars! The flavor of the asparagus wrapped in pork fat spreads throughout the mouth, making it a superb dish.
"Shiso, more please!" is a phrase we often hear at our restaurant. This popular rolled skewer, which has many repeat customers, is a hit. The large shiso leaves eliminate any unpleasant odors and enhance the juicy flavor of the pork belly! Regulars sometimes order several at once, making this a beloved skewer that many people enjoy. Please give it a try!
A legendary skewer from Kushi Taro that has helped many overcome their dislike of bell peppers. Instead of being stuffed with meat, it is rolled with cheese inside and wrapped in pork belly, then grilled at high temperatures to create a dish where the flavors of meat, cheese, and bell pepper match perfectly. You will definitely be satisfied with the taste and the generous portion!
The exquisite balance of the taste and texture of eggplant with cheese.
When tomatoes are grilled, they become sweet. The rolled pork belly further locks in the sweetness.
Crispy on the outside, with the green onions cooked through to the core, resulting in a sweet and flavorful finish.
Unique texture and concentrated umami.
Fluffy yet crunchy. Grilled with the flavor of soy sauce.
Encapsulating the umami of shiitake mushrooms with pork belly.
A dish that is full of volume for a skewer. The flavor of the sauce and the shiso leaves hidden inside is exquisite.
It's so fluffy and delicious that you wouldn't believe it's thick fried tofu.
Please enjoy it while it's fluffy and hot.
Spring, summer, autumn, and winter, we are offering several types of skewers that match the season! Seasonal skewers that express the flavors of the season and seasonal sensations! We serve them with seasonings that bring out the umami of the ingredients.
※Please order according to the number of people. 5 skewers assortment 1220 yen (tax included) 7 skewers assortment 1700 yen (tax included) 10 skewers assortment 2440 yen (tax included)
A great set plan with 2 hours of all-you-can-drink included!
Inside the tsukune, there is gooey cheese wrapped in seaweed. In fact, this is another classic popular skewer from Kushitaro that has remained unchanged since its establishment.
Like the maki skewers, this is a fresh skewer made with ingredients prepared that day.
Domestic fresh vegetable assortment for two 480 yen (tax included) for three 680 yen (tax included)
A flavor that can only be tasted at Kushi Taro, made with potato salad blended with katsuobushi and slowly simmered homemade chashu.
Looks delicious! Stylishly decorated with avocado and sweet shrimp using mentaiko.
We researched a Chinese-style seasoning for crunchy wood ear mushrooms, making it perfect to pair with alcohol.
I made a light salted rice porridge with tender, melt-in-your-mouth beef tendon.
You can choose your fruit!
All staff have been trained at the factory. *Certified as a Premium Super Expert Store.
A fateful encounter between rich and mellow yogurt with subdued acidity and Daiginjo sake.
A luxurious gin drink made abundantly with a recommended dish from Kushi Taro.
Founded in 1550, Konishi Sake Brewery in Itami, Hyogo. The oldest sake brand in Japan. 2 go 750 yen (including tax)
300ml 800 yen (tax included)
300ml 900 yen (including tax)
300ml 1000 yen (tax included)
Glass 500 yen (including tax)
Glass 500 yen (including tax)
