SUBBURGI CHEONGMONTREATMENT CHEONGA

The most tender and softest among beef, low in fat, light in flavor, and of excellent taste, it is considered a top-grade cut.

This is the best cut where you can experience the original taste of beef. It is the tenderest part along with the tenderloin.

This cut boasts fine meat grain and rich juiciness.

This is a special cut that comes from the Hanwoo 2-minute rib, and there is only one piece available. It is low in fat and chewy.

Hanwoo sirloin with the best marbling among beef, rich in juice, and boasting a tender texture.

A popular menu made from the precious meat extracted from the galbi area, with excellent marbling for rich juiciness and great flavor.

This popular menu item features precious lean meat cut from the rib section, marinated in Jeongga's special sauce.

This is a limited menu item where you can taste high-quality fresh short ribs from the highest grade of beef, the Prime grade.

These are short ribs made from the most delicious part of the cow, marinated in a special seasoning for 16 hours.

Beef marinated ribs aged for 18 hours in Jeongga's special sauce.

Boasting a softer and more jelly-like chewy texture due to dry aging, rare is recommended.

This cut is more savory and umami-rich due to the dry aging technique.

This cut boasts a rich meat aroma thanks to dry aging.

This is Hanwoo beef tartare mixed with avocado and seasoned with Jeongga's special sauce.