Cafe Yuyui
카페유유이
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A cheesecake filled with chestnuts. It tastes even better when eaten with sweet homemade cream and toppings : )
Crispy with a smooth filling egg tart
Crispy and moist salt bread made with gourmet butter dough
A sweet mango cake sandwiched with well-ripened Thai mango and milk cream on a fluffy vanilla sheet.
A harmonious winter dessert with sweet winter Seolhyang strawberries and soft vanilla cream.
A cheesecake made only with sweet pumpkins from Jeju. A gluten-free product without any flour.
A cheesecake with a peanut crumble base, filled with homemade strawberry jam, whole red beans, chestnuts, and pea paste.
A dense cheesecake baked at high temperatures, featuring a rich brown color on the top (gluten-free)
A grandmother-style dessert that allows you to enjoy both mugwort sheet with mugwort diplomat cream and injeolmi cream.
A scone made with whipped cream in the dough process, resulting in a soft and rich flavor.
The most basic vanilla financier. You can feel the rich flavor of butter.
Financier coated with homemade caramel sauce, sweet and salty
A rich chocolate-flavored financier with Valrhona sticks
