Chicken Cuisine Daikokuya, Seta

Tender charcoal-grilled chicken thigh. The aroma of the charcoal adds a savory flavor, making it soft and juicy. A popular local dish from Miyazaki Prefecture that can be enjoyed by everyone from children to the elderly.

Grilled free-range chicken with a sweet soy sauce glaze and honey, featuring a gentle sweetness. Very popular among young women and madams. An exquisite dish.

A steak made from Satsuma free-range chicken, grilled rare. A luxurious dish that allows you to truly appreciate the deliciousness of the free-range chicken. Pairs well with red wine.

Satsuma chicken quickly grilled over charcoal. A refreshing taste with Oita yuzu ponzu and homemade yuzu pepper.

Satsuma jidori chicken mixed with homemade sweet miso sauce and egg yolk. A dish unique to specialty shops.

Enjoy the lightly seared chicken sashimi from Satsuma with our homemade ginger soy sauce.

A creative dish inspired by the raw liver of Satsuma jidori chicken. The combination of salt and the umami of sesame oil, along with the texture of the free-range chicken, is popular.

A chazuke with delicious broth from free-range chicken. It pairs well with a light yuzu pepper.

A rice dish cooked with local chicken and white dashi. The warm rice, which absorbs the rich flavor of the local chicken, is exceptional.

A refreshing salad that pairs well with chicken, dressed with a Japanese-style dressing made from yuzu pepper.

The combination of chicken breast and spinach is excellent, and the sauce is refreshing.

It is soaked overnight in wasabi soy sauce.

Sashimi of today's fish. Please inquire with the staff for details.

Desserts are prepared on a daily basis.

Our most popular dish. Grilled local chicken thigh dipped in egg with yuzu pepper. A luxurious sukiyaki. *Reservation required. For two or more people.

Enjoy carefully grilled local chicken over charcoal with Oita yuzu ponzu. Please savor the deliciousness of the ingredients. *Reservation required. For two or more people.

Grilled local chicken over charcoal with white dashi. You can enjoy a refreshing and gentle flavor. *Reservation required. For two or more people.

Free-range chicken tataki (yuzu pepper), rock salt, seasonal salad, grated yam, free-range chicken soup, white rice, pickles, dessert. The free-range chicken is grilled over binchotan charcoal. Enjoy it with Oita yuzu ponzu and yuzu pepper.

Grilled local chicken (a traditional dish from Miyazaki Prefecture), rock salt, seasonal salad, grated yam, local chicken soup, white rice, pickles, and dessert. The Satsuma local chicken is grilled while being coated with binchotan charcoal soot, giving it a unique aroma that is characteristic of this traditional dish from Miyazaki Prefecture. Please enjoy the harmonious flavor created by the local chicken, salt, and charcoal soot.

Free-range chicken steak, rock salt, seasonal salad, grated yam, free-range chicken soup, white rice, pickles, dessert. Enjoy the fragrant Satsuma free-range chicken grilled with binchotan charcoal and French rock salt (Guerande). A recommended set that can only be tasted at Daikokuya.