Fahrenheit 132

Jumbo shrimp, horseradish-cocktail sauce

Hand-cut fries, truffle oil, fresh herbs, truffle-cheese

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points

Yuzu-soy marinated Yellowfin tuna, sticky rice, spicy pickled carrots, sesame gelato, toasted pepitas

Roasted veal marrow bone, pecorino, smoked salt, seared lemon, red wine butter, toast points

Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce

Duck liver pâte, sweet amaretto, house pickles, drop peppers, dijon, focaccia

On the half shell with a house mignonette, horseradish cocktail sauce

Maine-style lobster claw salad, toasted brioche bun

Confit beets, goat cheese, Genoa salami, fig jam, sunflower shoots, beet vinaigrette

Baby romaine hearts, thyme-garlic croutons, pecorino cheese, Anchovy-lemon garlic Caesar dressing

Fresh mix of local greens, onion, tomato, pickled corn, feta, champagne vinaigrette

Baby romaine heart, bacon lardons, cherry tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chickpeas, artichoke hearts, pepperoncini, radicchio, romaine, red onion, red wine vinaigrette

Lean and full of flavor, moderately tender, compact shape

Tender, robust steak flavor; known as the "butcher's cut" because butchers were notorious for keeping

Elkwood Farms' (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

The most tender, buttery texture, subtle flavor

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib. *Recommended preparation of medium*

USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor

Lean, tender, full-flavored, fine-grain

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

Choose 1 surf and 1 turf option; accompanied with our signature rosemary mashed potatoes and choice of side: Airline Chicken Breast, Shrimp Scampi, Hanger Steak, Shrimp Skewer, Duroc Pork Chop, Salmon Filet, "Baseball" Sirloin, Crab Cake +$6, Lobster Tail +$6

Wild-caught Norwegian salmon, dill beurre blanc, confit fingerling potatoes, roasted tomatoes, chive oil

Duroc pork chops born and raised in Maryland, spiced-apple reduction, market-fresh vegetable of the day, signature rosemary-mashed potatoes

Magret duck, parsnip puree, confit carrot, tarragon jus, sorrel

Trumpet mushrooms, napa cabbage, green peas, carrots, rice noodles, green onions, cashew-sesame sauce, cilantro oil

Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil

Pan seared local U-10 scallops, Anson Mills Carolina Gold rice, shiitake mushrooms, green peas, ginger soy aioli, pickled shallots, crispy garlic

Pan-seared wild-caught Halibut, olive puree, herb risotto, asparagus

Slow-braised beef short rib (24oz), served on the long bone, sweet potato puree, mushroom au Poivre

Jumbo shrimp, horseradish-cocktail sauce

Hand-cut fries, truffle oil, fresh herbs, truffle-cheese

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points

Yuzu-soy marinated Yellowfin tuna, sticky rice, spicy pickled carrots, sesame gelato, toasted pepitas

Roasted veal marrow bone, pecorino, smoked salt, seared lemon, red wine butter, toast points

Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce

Duck liver pâte, sweet amaretto, house pickles, drop peppers, dijon, focaccia

On the half shell with a house mignonette, horseradish cocktail sauce

Maine-style lobster claw salad, toasted brioche bun

Confit beets, goat cheese, Genoa salami, fig jam, sunflower shoots, beet vinaigrette

Baby romaine hearts, thyme-garlic croutons, pecorino cheese, Anchovy-lemon garlic Caesar dressing

Fresh mix of local greens, onion, tomato, pickled corn, feta, champagne vinaigrette

Baby romaine heart, bacon lardons, cherry tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chickpeas, artichoke hearts, pepperoncini, radicchio, romaine, red onion, red wine vinaigrette

Lean and full of flavor, moderately tender, compact shape

Tender, robust steak flavor; known as the "butcher's cut" because butchers were notorious for keeping

Elkwood Farms' (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

The most tender, buttery texture, subtle flavor

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib. *Recommended preparation of medium*

USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor

Lean, tender, full-flavored, fine-grain

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

Choose 1 surf and 1 turf option; accompanied with our signature rosemary mashed potatoes and choice of side: Airline Chicken Breast, Shrimp Scampi, Hanger Steak, Shrimp Skewer, Duroc Pork Chop, Salmon Filet, "Baseball" Sirloin, Crab Cake +$6, Lobster Tail +$6

Wild-caught Norwegian salmon, dill beurre blanc, confit fingerling potatoes, roasted tomatoes, chive oil

Duroc pork chops born and raised in Maryland, spiced-apple reduction, market-fresh vegetable of the day, signature rosemary-mashed potatoes

Magret duck, parsnip puree, confit carrot, tarragon jus, sorrel

Trumpet mushrooms, napa cabbage, green peas, carrots, rice noodles, green onions, cashew-sesame sauce, cilantro oil

Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil

Pan seared local U-10 scallops, Anson Mills Carolina Gold rice, shiitake mushrooms, green peas, ginger soy aioli, pickled shallots, crispy garlic

Pan-seared wild-caught Halibut, olive puree, herb risotto, asparagus

Slow-braised beef short rib (24oz), served on the long bone, sweet potato puree, mushroom au Poivre