KANARIA

The most popular menu item at Oimo Cafe Kanariya. A parfait beautifully arranged with traditional Japanese sweets typical of Kamakura, including purple sweet potato ice cream, Annou sweet potato ice cream, shiratama (rice dumplings), and warabi mochi. Served with black syrup. Available year-round from January to December.

A matcha-themed Japanese parfait topped with matcha and purple sweet potato ice cream, shiratama, matcha warabi mochi, and matcha jelly. Available year-round from January to December.

A hojicha-based Japanese parfait topped with hojicha and purple sweet potato ice cream, shiratama, hojicha warabi mochi, and hojicha jelly. Available year-round from January to December.

The second most popular menu item at Sweet Potato Cafe Kanariya. A parfait beautifully arranged with Kamakura-style Japanese sweets such as strawberry ice cream, purple sweet potato ice cream, shiratama (rice dumplings), and strawberry warabi mochi. Served with black syrup. [Winter Limited] December to January

A Japanese-style parfait topped with black syrup, featuring a colorful array of spring-inspired sweets including cherry blossom ice cream, purple sweet potato ice cream, sakura nama-fu, shiratama, purple sweet potato warabi mochi, brown sugar jelly, sakura monaka skin, and oiri. It is adorned with thinly sliced cherry blossom chocolate, evoking the image of scattering cherry blossom petals. Available seasonally from February to early May.

A Japanese-style parfait topped with chocolate mint and purple sweet potato ice cream, shiratama dumplings, purple sweet potato warabi mochi, and monaka wafers in hydrangea colors. Available from June to August.

A Japanese-style parfait topped with black syrup, featuring a variety of autumn-themed sweets such as pumpkin ice cream, purple sweet potato ice cream, ginkgo leaf-shaped nama-fu, shiratama dumplings, purple sweet potato warabi mochi, brown sugar jelly, and a Jack-o'-lantern monaka shell. It is inspired by autumn leaves with thinly sliced pumpkin chocolate. [Seasonal Limited] September to November

A sweet dish filled with purple sweet potato and sweet potato ice cream, topped with shiratama, red beans, and sweet potato yokan. Available year-round from January to December.

Anmitsu topped with matcha and purple sweet potato ice cream, shiratama, red beans, and brown sugar jelly. Available year-round from January to December.

Anmitsu topped with hojicha and purple sweet potato ice cream, shiratama, adzuki beans, and brown sugar jelly. Available year-round from January to December.

Anmitsu topped with strawberry and purple sweet potato ice cream, shiratama, red beans, and strawberry jelly. [Winter limited] December to January

Anmitsu topped with sakura and purple sweet potato ice cream, shiratama, red beans, and brown sugar jelly. Limited edition for spring, available from February to early May.

Anmitsu topped with chocolate mint and purple sweet potato ice cream, shiratama, red beans, and mint jelly. Limited edition for summer, from May to August.

Anmitsu topped with pumpkin and purple sweet potato ice cream, shiratama, red beans, and brown sugar jelly, a seasonal treat for autumn available from September to November.

Zenzai topped with red beans, purple sweet potato ice cream, shiratama, and a bite-sized roasted sweet potato. Available year-round from January to December.

Zenzai topped with azuki, matcha ice cream, shiratama, and nama-fu [Available year-round] January to December

Zenzai topped with azuki, hojicha ice cream, shiratama, and nama-fu [Available year-round] January to December

Zenzai topped with red beans, strawberry ice cream, shiratama, and strawberries. [Winter Limited] December to January

Zenzai topped with azuki beans, sakura ice cream, shiratama, and nama-fu. [Spring Limited] Available from February to early May.

Zenzai topped with azuki beans, chocolate mint ice cream, shiratama, and mint jelly [Summer Limited] May to August

Zenzai topped with adzuki beans, pumpkin ice cream, shiratama, and nama-fu. [Autumn Limited] September to November

Warm sweet red bean soup with purple sweet potato flavor, topped with shiratama (rice dumplings), azuki beans, and bite-sized roasted sweet potato. Available year-round from January to December.

Warm matcha-flavored shiruko topped with shiratama, adzuki beans, and bite-sized roasted sweet potato. Available year-round from January to December.

Warm shiruko with hojicha flavor topped with white rice dumplings, adzuki beans, and a bite-sized baked sweet potato. Available year-round from January to December.

Warm red bean soup with toppings of shiratama, strawberries, and bite-sized baked sweet potato. Available only in winter, from December to January.

Warm sakura-flavored shiruko topped with white rice balls, red beans, and bite-sized roasted sweet potatoes. Available only in spring, from February to early May.

A warm shiruko with mint flavor topped with white balls, red beans, and bite-sized baked sweet potato. [Summer limited] May to August

A warm pumpkin-flavored shiruko topped with shiratama, adzuki beans, and bite-sized roasted sweet potato. Available only in autumn from September to November.

Baked sweet potato carefully roasted with far infrared roaster using Beniharuka. Topped with autumn leaves, characteristic of Kamakura.

Grilled sweet potato carefully roasted with far infrared roaster using Beni Haruka. Topped with that university sweet potato thing and black sesame.

Baked sweet potato carefully roasted with far infrared roaster, topped with red bean paste and butter.

Baked sweet potato carefully roasted with far infrared roaster using Beniharuka. Topped with Annou sweet potato ice cream, purple sweet potato ice cream, and black syrup.

Baked sweet potato carefully roasted with infrared heat using Beniharuka. Topped with pumpkin pudding sauce and adzuki beans. [Autumn Limited Edition] September to November

The 3rd most popular menu item at Oimo Cafe Kanariya. Shiroi sweet potato cream shaved ice. Topped with colorful rice crackers. Available year-round from January to December.

Shaved ice with strawberry cream. Topped with heart marshmallows. Available year-round from January to December.

Shaved ice with mint cream and chocolate sauce available year-round from January to December

Shaved ice with matcha syrup available year-round from January to December

Hojicha syrup shaved ice [Year-round] January to December

Shaved ice with banana cream and chocolate sauce available year-round from January to December

Shaved ice with lemon cream. Topped with lemon jam. Available year-round from January to December.

Shaved ice with pumpkin custard and caramel sauce. [Limited edition for autumn and winter] September to January