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BREEZE BIRD CAFE&BAKERY
| อา | จ | อ | พ | พฤ | ศ | ส |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.43(2 รายการ)รีวิว
รูปภาพ
เมนู
A party course that is easy to use for multiple guests. 5 dishes from appetizer to main dish (dessert and coffee are not included). Minimum of 6 persons. Free-flow (all-you-can-drink)＝2,700 yen can be added. For larger groups, please consult with us about a private party. Seated seating for up to 14 people; buffet style for 15 people or more.
The "Fish Lunch" features fish landed at the Yokosuka Nagai Fishing Port and delivered directly from the fisherman, including poached fish. Enjoy fresh fish such as swordfish, offshore Spanish mackerel, Japanese dolphinfish, bluefin tuna, sea bass, and more, which can only be enjoyed in Kamakura's proximity to the sea.
Daily pasta with lots of vegetables is the main dish. Peperoncino (no spiciness OK), cream pasta, carbonara, etc. The ingredients change daily, such as fish, homemade bacon, mushrooms, Kamakura vegetables, etc. The photo shows the main dish, "Peperoncino with Yokosuka Nagai Fishing Port Mugi Squid and Wategi".
Kanagawa brand pork, such as Shonan brand Miyajiton pork, is the main dish. The pork is grilled over a high-smelling charcoal grill and served with gravy sauce, fresh onion puree, or other sauces that go well with the meat, which are changed daily. There is no smell at all, and the flavor of Miyaji pork is rich, delicate, and refined. Even the fatty meat is sweet and juicy, a sign that the meat has been carefully raised. The Kamakura vegetables are also a delightful accompaniment.
A recommended set that allows you to enjoy Breezebird's cuisine that makes the most of the ingredients. Available only from 14:00 to 16:30 (LO 17:30). A colorful selection of dishes including fresh salads, appetizers, deli items, small portion meat or fish dishes, and homemade bread, all of which are Briba's specialties. The wine marriage is another enjoyable experience. Please spend a leisurely afternoon with Briva's cuisine. (Wine is an extra charge)
A delightful bistro-style bliva course with a choice of appetizer and main dish. A three-course meal consisting of an amuse, appetizer, and main dish, featuring fresh fish landed at Yokosuka Nagai Fishing Port. Many fresh vegetables from Kamakura and Miura are also available. It is also fun to assemble your own style course by adding pasta, risotto, Briva's homemade bread, dessert, and coffee from the single item menu. There is a wide variety of wines, from vin naturals to classic style wines. You can choose from 5~6 kinds of wines by the glass. (Wine is an extra charge)
A recommended set where you can enjoy the dishes of Breeze Bird that make the most of the ingredients. It is available only during the time slot of 14:00 to 18:30 (last order at 17:30). We have prepared a variety of colorful dishes, including fresh salads, appetizers, deli items, small portions of meat or fish dishes, and homemade bread, which Breeze Bird excels at. Enjoying the pairing with wine is also one of the pleasures. Please spend a leisurely afternoon with Breeze Bird's dishes.
The popular product of Buriba, Buribasa Salad. A fresh and flavorful salad full of fresh vegetables from Miura and Kamakura, which is also good for your body. Please enjoy it with the original dressing.
Homemade sausage made luxuriously with minced local brand pork. Mixed with gizzards to enhance the texture and flavor.
French fries made from Kita Akari sourced from the vegetable market in Kamakura. Served with fries flavored with rosemary grown in the Briva garden.
This sandwich features fresh Spanish mackerel caught by the fishing-loving chef and Nisshi at Kanazawa Hakkei, along with Kamakura vegetables. It has a substantial volume that is sure to satisfy you.
The traditional German confection 'Stollen' is becoming a staple sweet for Christmas in Japan as well. At Buriba, the Stollen available only during this season is very popular, made with a dough rich in butter mixed with dried fruits and nuts. This year's Stollen will be baked carefully by hand without major changes to the recipe. We believe you will surely enjoy its rich flavor. In addition to in-store sales, we also accept deliveries.
This is a morning plate set that includes homemade sausage hot dogs, open sandwiches with homemade bacon and semi-dried tomatoes, and a fresh salad made with local vegetables that changes daily. Please enjoy it with a value set drink (e.g., coffee 360 yen).
This is a morning plate set that includes minestrone soup made with plenty of vegetables, chilled onion potage, a daily cup of soup, freshly baked homemade bread, and a fresh salad. Please enjoy it with a value set drink (e.g., coffee 360 yen).
Authentic dessert that changes with the seasons. The photo shows 'Grape and Dried Fruit Tart with Homemade Vanilla Ice Cream.'
A genuine custard pudding made by the patissier of Buriba. The texture aims for a balance between firm and soft, with the caramel finished slightly bitter, resulting in an overall balanced outcome.
Homemade ice cream for children up to elementary school age
A genuine cafe latte made with espresso beans sourced from the boutique roastery Amamelia. We also offer a soy latte made with soy milk instead of regular milk.
Fresh soda infused with homemade ginger syrup and refreshing lemon flavor
A mildly sweet plum soda made by mixing syrup made from this year's harvest of plums from a 50-year-old plum tree growing in the Briba garden.
A non-alcoholic cocktail based on cranberry puree and grapefruit juice
Italian natural mineral sparkling water
Uses coffee beans from the boutique roastery 'AMAMERIA ESPRESSO'
Using coffee beans from the boutique roastery 'AMAMERIA ESPRESSO'
Using coffee beans from the boutique roastery 'AMAMERIA ESPRESSO'
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