Liberta

Unlike traditional Bolognese made with ground meat combined with tomatoes, red wine, and other ingredients, this unique Bolognese has been created with a special salt-based sauce from Liberta that maximizes the flavor of Mole Onsen Pork. This is a special menu item available only in April.

Chicken x Spinach x Mushroom (Rare part, domestic chicken shoulder small meat used)

Shrimp x Zucchini x Mushroom

Lamb mince x cumin x shimeji

Chicken × Spinach × Mushroom (Rare part, domestic chicken shoulder small meat used)

Shrimp x Cilantro x Mushroom

Takamoshi Smoked Bacon x Spinach

Tarako x Shrimp x Shiso

Chicken x Spinach x Mushroom (Rare part, domestic chicken shoulder small meat used)

Shimeji x Maitake x Mushroom

Chicken x Shimeji x Mitsuba (Rare part, domestic chicken shoulder small meat used)

Natto x Shimeji x Mitsuba

Tarako x Maitake x Shiso

Takamoshi Smoked Bacon x Spinach

If you are curious about the ingredients, please ask the staff.

Chicken × Zucchini × Mushroom

Shrimp × Zucchini × Mushroom

Takamoshi Smoked Bacon × Zucchini × Mushroom

Lamb ground meat × Zucchini × Mushroom

Tarako x Zucchini x Mushroom

Hamburg × Zucchini × Mushroom

Natto x Zucchini x Mushroom