Sushisuna Wakiuchi, Sapporo City
Nigiri
✳︎Anago
✳︎Undan
✳︎Hokki-gai
✳︎Button shrimp
✳︎ Tuna
✳︎ yellowtail
✳︎Nishin
✳︎Middlestar
✳︎Kinki
✳︎ egg rolls
Nigiri version.
The red vinegar sauce was well accented with a little leek and sesame seeds depending on the ingredients. The balance between the ingredients and the rice is very good, and it seems that even the temperature is considered when serving. The soup is a handsome and melting dish.
Personally, I thought the kinki (second photo) was excellent. The kinki was heated to match the shari, and the fat was so fine that it was agonizingly delicious. ♥️ I think it was the best kinki I have ever tasted in my life.
I'm sure it was the most delicious kinki I've ever tasted in my life.
From the snacks to the nigiri, every single dish was amazing. The restaurant is a two Michelin star restaurant, so the care and tempo of the service is very stable. Although the restaurant has a dignified atmosphere, the owner is a rather friendly person, so you can spend your time without feeling tense.
I hope I can visit again. The food was very good. Happy to eat good sushi✨
And next consecutive holiday is Ishigaki Island.