Nikomiya Ikudon Machida Nakamise
元祖七輪炭火焼いくどん 町田仲見世店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
คะแนน
รีวิว
เมนู
(Akita) Junmai Ginjo - One cup... 900 yen - Half cup... 500 yen
(Shinshu Maihime) One cup
When it comes to Ikudon, Shiro is a must. The fatty Shirokoro is a must-try!
A dish that is inexpensive and full of volume, offering excellent cost performance.
You can enjoy a small amount of 5 recommended types of hormones.
A signature dish simmered with fresh offal that has no odor and is full of tender hormone.
Salted pork trotters steamed in a bamboo steamer. Tender enough to be pulled apart with chopsticks!
A new menu item topped with plenty of seasoned green onions on low-temperature cooked liver
A classic menu item from the stewing house era. The meat cooked with salt has a tenderness that doesn't require teeth.
Light and full of the flavor of red meat
Rich flavor of seasoned thigh meat mixed with egg yolk
Enjoy a pâté that has no liver smell served on a baguette. Recommended for those who dislike liver.