니코미야이쿠돈 마치다나카미세점
元祖七輪炭火焼いくどん 町田仲見世店 / Nikomiya Ikudon Machida Nakamise
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
평가
리뷰
메뉴
(Akita) Junmai Ginjo - One cup... 900 yen - Half cup... 500 yen
(Shinshu Maihime) One cup
When it comes to Ikudon, Shiro is a must. The fatty Shirokoro is a must-try!
A dish that is inexpensive and full of volume, offering excellent cost performance.
You can enjoy a small amount of 5 recommended types of hormones.
A signature dish simmered with fresh offal that has no odor and is full of tender hormone.
Salted pork trotters steamed in a bamboo steamer. Tender enough to be pulled apart with chopsticks!
A new menu item topped with plenty of seasoned green onions on low-temperature cooked liver
A classic menu item from the stewing house era. The meat cooked with salt has a tenderness that doesn't require teeth.
Light and full of the flavor of red meat
Rich flavor of seasoned thigh meat mixed with egg yolk
Enjoy a pâté that has no liver smell served on a baguette. Recommended for those who dislike liver.
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