Boot Hill Bar & Restaurant
บาร์และเรสเตอรองสไตล์ทันสมัยที่มีอาหารทะเลและเมนูย่างพิเศษ
คะแนน
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เมนู
Louisiana Crawfish Rissotto, lightly fried and served with roasted onions, peppers, Tomato Rosa Sauce and topped with Parmesan Cheese
Fried Calamari served with Boot Hill Red Gravy
Prince Edward Island Mussels cooked with Stewed Plum Tomatoes, torn Italian Basil and Herbsaint
Thinly Sliced Eggplant, Layered with Fresh Tomato, Basil and Mozzarella topped with Boot Hill Red Gravy
House-made Potato Dumplings, with Louisiana Blue Lump Crab, Roasted Garlic Cream, Lemon and Truffle Scented Ricotta
Selection of Charcuterie and Cheeses with accoutrements
Salami, Roasted Peppers, Shaved Red Onion, Olives, Marinated Mushrooms, Fresh Tomatoes, Boiled Eggs and Cheese, tossed with Covey Rise Lettuce and our House Vinaigrette
A blend of Covey Rise Lettuce, Tomatoes, Red Onions, Croutons and our House Vinaigrette
Romaine with Caesar Dressing, tossed with Parmesan Cheese and Croutons topped with Anchovies
Covey Rise Heirloom Tomatoes, Fresh Water Mozzarella, Basil Oil and Balsamic Reduction
Louisiana Shrimp, Okra and Local Andouille Sausage, in a rich dark gumbo roux, served with Louisiana White Rice
Italian Cannellini Beans in a rich beef stock, served with fresh herbs, vegetables and Ditalini Pasta
House-made Italian Sausage layered with Portabella Mushrooms, Fresh Mozzarella, Gnudi Ricotta and fresh pasta baked in Boot Hill Red Gravy
Veal Scaloppini sauteed in Brown Butter with Lemon and Capers served over a Brandy Mushroom Linguine
Bay Scallops, Louisiana Crab, Shrimp and Caramelized Onions baked in Roasted Garlic Cream with Herbed Mascarpone, Parmesan and Broccolini
Fresh Covey Rise Tomatoes, tossed with Rigatoni, Garlic Oil, Basil and topped Parmesan Cheese
Alfredo Cream Sauce made with garlic and egg yolk severed over Alfredo and topped with Romano Cheese
A Large Sicilian Style Meatball simmered in Boot Hill Red Gravy and served over Spaghetti
Sauteed Gulf Shrimp in a Fiery Tomato Basil sauce served with Linguini
Roasted Seasonal Vegetables with a Fresh Basil Pesto Cream Sauce
Raw Louisiana Oysters served with "Beaver Horseradish", Ketchup and Lemon
A half dozen Louisiana Oysters, wrapped in Apple Wood Smoked Bacon and skewered, with garlic and leeks served on a Gorgonzola Cream Sauce
A New Orleans classic, a half dozen Louisiana Oysters with Shrimp, mushrooms, green onions, herbs and seasoning in a White Wine Sauce
A half dozen Louisiana Oysters with artichoke, garlic, bread crumbs and Extra-Virgin Olive Oil, finished with a Fresh Lemon Oil
A half dozen Louisiana Oysters with Fresh Spinach, Apple Wood Bacon and a touch of Herbsaint
Half Dozen New Orleans Style BBQ Sauce, Worcestershire, fresh herbs, and fresh ground black pepper, finished with Parmesan Cheese
Extra-Virgin Olive Oil, Garlic, Parmesan Cheese and Fresh Herbs
Grilled 20oz Bone-In Prime Ribeye with Shoestring Potatoes served with a trio of sauces
Pan seared 12oz New York Strip with Gorgonzola, Cherry Tomatoes, Arugula, Panzanella and fresh croutons
Half Chicken grilled under a brick with Preserved Lemon, Capers, Pancetta and Broccolini
Our Daily Fresh Fish, lightly breaded and sauteed, topped with a fresh basil, Citrus Scented Vinaigrette with Fresh Herbs, Lemon Scented Risotto and English Peas
Daily Selection pan seared over Garlic Spinach with Louisiana Blue Crab and covered in Chive Butter
Pan seared and simmered in a rich red sauce, garnished with capers, anchovies, black olives and fresh herbs
Traditional Italian Crispy Pastry filled with Chocolate and Vanilla Ricotta Cheese, served with a Raspberry Coulis
Chef's Daily Creation-Bread Pudding served with a White Chocolate Ganache
A trio of Ice Creams with Candied Fruit and Nuts
A New York Style Cheese Cake with a Fresh Strawberry Topping
with Fernet
with Baileys
