Thotsakan Thai and Vegetarian Cuisine

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet and chili sauce.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion and kaffir lime leaves with chicken or shrimp

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion and kaffir lime leaves with chicken or shrimp. Gluten free.

Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Glass noodles with ground chicken, shrimp, squid, onion, tomatoes and cilantro in a spicy lime sauce

Thai chili, onions, red bell peppers, green beans, carrots, stir fried with garlic and spicy sauce. Topped with crispy basil. Served with your choice of rice. Choose a rice: Jasmine Rice, Brown Rice $1

Stir fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots. Served with your choice of rice. Choose a rice: Jasmine Rice, Brown Rice $1

Rice noodles stir fried in tangy tamarind sauce and tofu scallion topped with crushed peanuts and fresh bean sprouts.

Flat rice noodles stir fried in garlic and chili sauce with onions, bell peppers, carrots and fresh basil