Lotus Thai Cuisine

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper

Deep fried tofu served with plum dipping sauce

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce

Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce

Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts

Shrimp in herb marinade wrapped in wonton skins served with house plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber

Strips of tempura-battered calamari or shrimp served with house plum sauce

Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong

Cabbage, black mushroom, carrots, corn, and sesame seed oil

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil

Minced scallop & shrimp, cabbage, and chives

Shrimp, bamboo shoot, soy bean oil & sesame spices

Steamed buns filled with ground pork, onion, and ginger puree

Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns

Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce

Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette

Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach

Garlic pepper sauce, lettuce, and fresh cilantro

Sweet peppers, fresh basil, onions, and carrots

Sweet peppers, green beans, bamboo shoots, and Thai basil

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions

Pineapple, onions, carrots, sliced cucumber and tomato

Steamed spinach, broccoli, and carrots, topped with peanut sauce

Thai basil, onions, carrots, eggplant, and white bean sauce

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas

Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce

Green beans in red curry paste with Kaffir lime leaf

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes

An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms & tomatoes

Minced shrimp & pork wonton, chicken shrimp and baby bok choy in clear seasoned broth

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil

Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro

Egg noodles in clear, savory broth with minced shrimp & pork wonton, chicken, shrimp and baby bok choy

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts

Fresh thin rice noodles, stir fried in tamarind & fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts

Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce

Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce

Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots

Popular yellow curry stewed with potatoes, carrots, and onions

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil

Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil

Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers

Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions

Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce

Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions

Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk

Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce

Flame grilled Thai Seasoned chicken with sweet plum sauce, served on a sizzling plate

Golden fried Tilapia fillet, served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens

Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy

Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce

Southern Thailand dish! Rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste

Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce

Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce

Banana leaf wrapped sweet sticky rice with taro served hot with coconut milk on top

Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top

Lightly fried bananas, topped with honey

Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans

Filled with seasoned mix vegetables fried served with plum sauce

Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce

Grilled chicken skewers served with peanut sauce and cucumber relish

Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts

Thai herb yellow curry accompanied with potato, carrot and onions

Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce

Filled with seasoned mix vegetables fried served with plum sauce

Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce

Grilled chicken skewers served with peanut sauce and cucumber relish

Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts

Thai herb yellow curry accompanied with potato, carrot and onions

Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce

Steam broccoli, carrots on a bed of spinach and topped with our Savory peanut sauce

Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce

Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce

Served with peanut sauce and cucumber salad

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce

Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce

Steamed baby soybeans lightly salted and tossed with fresh minced garlic & black pepper

Silver noodles, Black mushrooms, taro, cabbage & ground pork served with plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Served with spicy lime sauce and cucumber salad

Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce

Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce

Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce

Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce

Fresh baby bok choy, shiitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce

A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans

Thai herb yellow curry accompanied with potatoes, carrots and onions

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils

Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils

Malaysian style panang curry accompanied with bell peppers and fresh basils

A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions and roasted peanuts

Chanthaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts and scallions. Seasoned with tamarind and crushed peanuts

Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce

Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomatoes

Fresh thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh thai basils and seasoned with a spice chili savory sauce

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts

Saké infused with gold rum and natural flavors

Saké infused with blanco tequila and natural flavors

Asian vodka and spirits distilled from grain

Sabé gold / sugar / mint / lime / club soda

Sabé gold / your choice of peach or strawberry (on the rock)

Sabé blanco / margarita mix / triple sec lime salt rim (on the rock)

Sabé blanco / strawberry purée triple sec (on the rocks)

Han soju / ginger beer lime / chili / raw ginger (spicy)

Han soju / fresh mint / lime / rambutan / mojito mix

Han soju / lychee juice

Han soju / peach puree / champagne

Han soju / strawberry puree / lemon squeeze

Han soju / fresh ginger / lime juice cosmopolitan mix

Han soju / mango mix / fresh orange squeeze

Han soju / ginger beer / lime

Sabé gold / sabé blanco / han soju

Bold aromas of black currant, black berry, toasted oak, finished off with a hint of space rounding out of the finish

Red cherry, spices and fruit with a smooth finish

Smooth with supple tannins, robust flavors of fresh raspberry jams and strawberry, with mocha and spice finish

Soft and decadent with aromas and flavors of cherry, ripe raspberries and earthy notes

Wild blackberry, cherry & dark chocolate

Vibrant aromas of black cherry, ripe currant, smooth tannins with balance of space and oak

Blackberry, cherry, vanilla & herbal notes

Blackberry, cherry, vanilla & herbal notes

Intense and full bodied with flavors of dark berries, sweet oak and spices

Full bodied with fresh oak and vanilla with raspberry and dark red cherries and chocolate

Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak

Lovely tropical notes, nice long finish

Apple, pear, melon & creamy butter

Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish

Bright fresh citrus aromas and tropical aromas with key lime and grapefruit flavors

Citrus, pear, golden apple, notes of sage & mint

Aromas of citrus, peach & floral notes, dry finish

Light & crisp pilsner

Light bodied, endlessly drinkable

Light golden blonde ale, crisp & refreshing

White ale with bergamot, orange peel & coriander

A citrusy IPA with a Lemondrop & EL Dorado hops

Mexican style Lager with Salt and Lime

Refreshing tart and infinitely crushable

Flowers Hazy IPA Floral, citrusy, and very refreshing

Light cream ale with vanilla

Gluten free, no sugar, low carb, insanely refreshing

Mellow Amber, light flavor, smooth bitterness

Coconut Ice Cream

Coconut Ice Cream

Passion Fruit, Lychee, Mango

Decaffeinated or Caffeinated (ask Your servers)

Coke, Diet Coke & Sprite

Fruity notes with a creamy mid-palate. Beautifully layered; great with a variety of foods. Enjoy warm or chilled

Off-dry-notes; light bodied with hints of pear and clean fruit notes

Unlike most nigori, this is premium made and meant to be enjoyed with Asian-foods. Fruity with an off-dry finish

Spicy pan-fried rice noodles with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce

Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro

Flat rice noodles with egg, broccoli, and sweet soy sauce

Potatoes, carrots, and onions in coconut milk with yellow curry sauce

Creamy curry seasoned with Kaffir lime leaf and bell peppers

Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil

Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce

Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce

Fresh crushed garlic and black pepper with the light soy sauce

Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce

Bell Peppers, onions, carrots, and basil in a spicy chili sauce

Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce

Green beans in red curry paste with Kaffir lime leaf

Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce

Banana leaf wrapped sweet sticky rice with taro served hot with coconut milk on top

Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top

Lightly fried bananas, topped with honey

Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper

Deep fried tofu served with plum dipping sauce

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce

Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce

Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts

Shrimp in herb marinade wrapped in wonton skins served with house plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber

Strips of tempura-battered calamari or shrimp served with house plum sauce

Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong

Cabbage, black mushroom, carrots, corn, and sesame seed oil

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil

Minced scallop shrimp, cabbage, and chives

Shrimp, bamboo shoot, soy bean oil sesame spices

Steamed buns filled with ground pork, onion, and ginger puree

Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns

Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce

Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette

Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach

Garlic pepper sauce, lettuce, and fresh cilantro

Sweet peppers, fresh basil, onions, and carrots

Sweet peppers, green beans, bamboo shoots, and Thai basil

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions

Pineapple, onions, carrots, sliced cucumber and tomato

Steamed spinach, broccoli, and carrots, topped with peanut sauce

Thai basil, onions, carrots, eggplant, and white bean sauce

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas

Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce

Green beans in red curry paste with Kaffir lime leaf

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes

An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms tomatoes

Minced shrimp pork wonton, chicken shrimp and baby bok choy in clear seasoned broth

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil

Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro

Egg noodles in clear, savory broth with minced shrimp pork wonton, chicken, shrimp and baby bok choy

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts

Fresh thin rice noodles, stir fried in tamarind fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts

Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce

Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce

Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots

Popular yellow curry stewed with potatoes, carrots, and onions

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil

Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil

Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers

Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions

Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce

Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions

Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk

Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce

Flame grilled Thai Seasoned chicken with sweet plum sauce, served on a sizzling plate

Golden fried Tilapia fillet, served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens

Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy

Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce

Southern Thailand dish! Rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste

Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce

Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce

Filled with seasoned mix vegetables fried served with plum sauce

Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce

Grilled chicken skewers served with peanut sauce and cucumber relish

Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts

Thai herb yellow curry accompanied with potato, carrot and onions

Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce

Filled with seasoned mix vegetables fried served with plum sauce

Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce

Grilled chicken skewers served with peanut sauce and cucumber relish

Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts

Thai herb yellow curry accompanied with potato, carrot and onions

Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce

Steam broccoli, carrots on a bed of spinach and topped with our Savory peanut sauce

Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce

Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce

Served with peanut sauce and cucumber salad

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce

Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce

Steamed baby soybeans lightly salted and tossed with fresh minced garlic black pepper

Silver noodles, Black mushrooms, taro, cabbage ground pork served with plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Served with spicy lime sauce and cucumber salad

Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce

Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce

Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce

Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce

Fresh baby bok choy, shiitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce

A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans

Thai herb yellow curry accompanied with potatoes, carrots and onions

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils

Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils

Malaysian style panang curry accompanied with bell peppers and fresh basils

A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions and roasted peanuts

Chanthaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts and scallions. Seasoned with tamarind and crushed peanuts

Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce

Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomatoes

Fresh thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh thai basils and seasoned with a spice chili savory sauce

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts

Saké infused with gold rum and natural flavors

Saké infused with blanco tequila and natural flavors

Asian vodka and spirits distilled from grain

Sabé gold / sugar / mint / lime / club soda

Sabé gold / your choice of peach or strawberry (on the rock)

Sabé blanco / margarita mix / triple sec lime salt rim (on the rock)

Sabé blanco / strawberry purée triple sec (on the rocks)

Han soju / ginger beer lime / chili / raw ginger (spicy)

Han soju / fresh mint / lime / rambutan / mojito mix

Han soju / lychee juice

Han soju / peach puree / champagne

Han soju / strawberry puree / lemon squeeze

Han soju / fresh ginger / lime juice cosmopolitan mix

Han soju / mango mix / fresh orange squeeze

Han soju / ginger beer / lime

Sabé gold / sabé blanco / han soju

Bold aromas of black currant, black berry, toasted oak, finished off with a hint of space rounding out of the finish

Red cherry, spices and fruit with a smooth finish

Smooth with supple tannins, robust flavors of fresh raspberry jams and strawberry, with mocha and spice finish

Soft and decadent with aromas and flavors of cherry, ripe raspberries and earthy notes

Wild blackberry, cherry dark chocolate

Vibrant aromas of black cherry, ripe currant, smooth tannins with balance of space and oak

Blackberry, cherry, vanilla herbal notes

Blackberry, cherry, vanilla herbal notes

Intense and full bodied with flavors of dark berries, sweet oak and spices

Full bodied with fresh oak and vanilla with raspberry and dark red cherries and chocolate

Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak

Lovely tropical notes, nice long finish

Apple, pear, melon creamy butter

Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish

Bright fresh citrus aromas and tropical aromas with key lime and grapefruit flavors

Citrus, pear, golden apple, notes of sage mint

Aromas of citrus, peach floral notes, dry finish

Light crisp pilsner

Light bodied, endlessly drinkable

Light golden blonde ale, crisp refreshing

White ale with bergamot, orange peel coriander

A citrusy IPA with a Lemondrop EL Dorado hops

Mexican style Lager with Salt and Lime

Refreshing tart and infinitely crushable

Flowers Hazy IPA Floral, citrusy, and very refreshing

Light cream ale with vanilla

Gluten free, no sugar, low carb, insanely refreshing

Mellow Amber, light flavor, smooth bitterness

Coconut Ice Cream

Coconut Ice Cream

Passion Fruit, Lychee, Mango

Decaffeinated or Caffeinated (ask Your servers)

Coke, Diet Coke Sprite

Fruity notes with a creamy mid-palate. Beautifully layered; great with a variety of foods. Enjoy warm or chilled

Off-dry-notes; light bodied with hints of pear and clean fruit notes

Unlike most nigori, this is premium made and meant to be enjoyed with Asian-foods. Fruity with an off-dry finish

Spicy pan-fried rice noodles with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce

Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro

Flat rice noodles with egg, broccoli, and sweet soy sauce

Potatoes, carrots, and onions in coconut milk with yellow curry sauce

Creamy curry seasoned with Kaffir lime leaf and bell peppers

Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil

Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce

Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce

Fresh crushed garlic and black pepper with the light soy sauce

Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce

Bell Peppers, onions, carrots, and basil in a spicy chili sauce

Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce

Green beans in red curry paste with Kaffir lime leaf

Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce

Banana leaf wrapped sweet sticky rice with taro served hot with coconut milk on top

Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top

Lightly fried bananas, topped with honey

Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans

Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper

Deep fried tofu served with plum dipping sauce

Crispy fried spring rolls filled with seasoned vegetables served with plum sauce

Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce

Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts

Shrimp in herb marinade wrapped in wonton skins served with house plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish

Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber

Strips of tempura-battered calamari or shrimp served with house plum sauce

Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong

Cabbage, black mushroom, carrots, corn, and sesame seed oil

Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil

Minced scallop & shrimp, cabbage, and chives

Shrimp, bamboo shoot, soy bean oil & sesame spices

Steamed buns filled with ground pork, onion, and ginger puree

Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns

Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce

Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce

Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps

Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette

Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach

Garlic pepper sauce, lettuce, and fresh cilantro

Sweet peppers, fresh basil, onions, and carrots

Sweet peppers, green beans, bamboo shoots, and Thai basil

Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions

Pineapple, onions, carrots, sliced cucumber and tomato

Steamed spinach, broccoli, and carrots, topped with peanut sauce

Thai basil, onions, carrots, eggplant, and white bean sauce

Baby bok choy, shiitake mushrooms, carrots, and black bean sauce

Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas

Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce

Green beans in red curry paste with Kaffir lime leaf

Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes

An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms & tomatoes

Minced shrimp & pork wonton, chicken shrimp and baby bok choy in clear seasoned broth

Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil

Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro

Egg noodles in clear, savory broth with minced shrimp & pork wonton, chicken, shrimp and baby bok choy

Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts

Fresh thin rice noodles, stir fried in tamarind & fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts

Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce

Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce

Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts

Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots

Popular yellow curry stewed with potatoes, carrots, and onions

Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil

Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil

Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers

Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions

Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions

Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce

Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions

Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts

Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk

Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce

Flame grilled Thai Seasoned chicken with sweet plum sauce, served on a sizzling plate

Golden fried Tilapia fillet, served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises

Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens

Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato

Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil

Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy

Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry

Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce

Southern Thailand dish! Rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste

Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce

Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce

Filled with seasoned mix vegetables fried served with plum sauce

Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce

Grilled chicken skewers served with peanut sauce and cucumber relish

Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts

Thai herb yellow curry accompanied with potato, carrot and onions

Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce

Filled with seasoned mix vegetables fried served with plum sauce

Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce

Grilled chicken skewers served with peanut sauce and cucumber relish

Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts

Thai herb yellow curry accompanied with potato, carrot and onions

Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce

Steam broccoli, carrots on a bed of spinach and topped with our Savory peanut sauce

Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce

Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce

Served with peanut sauce and cucumber salad

Crispy flower cup stuffed with curried chicken and potato served with cucumber relish

Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce

Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce

Steamed baby soybeans lightly salted and tossed with fresh minced garlic & black pepper

Silver noodles, Black mushrooms, taro, cabbage & ground pork served with plum sauce

Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce

Served with spicy lime sauce and cucumber salad

Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce

Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce

Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce

Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce

Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce

Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce

Fresh baby bok choy, shiitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce

A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans

Thai herb yellow curry accompanied with potatoes, carrots and onions

A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils

Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils

Malaysian style panang curry accompanied with bell peppers and fresh basils

A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions and roasted peanuts

Chanthaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts and scallions. Seasoned with tamarind and crushed peanuts

Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce

Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce

Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomatoes

Fresh thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh thai basils and seasoned with a spice chili savory sauce

Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts

Saké infused with gold rum and natural flavors

Saké infused with blanco tequila and natural flavors

Asian vodka and spirits distilled from grain

Sabé gold / sugar / mint / lime / club soda

Sabé gold / your choice of peach or strawberry (on the rock)

Sabé blanco / margarita mix / triple sec lime salt rim (on the rock)

Sabé blanco / strawberry purée triple sec (on the rocks)

Han soju / ginger beer lime / chili / raw ginger (spicy)

Han soju / fresh mint / lime / rambutan / mojito mix

Han soju / lychee juice

Han soju / peach puree / champagne

Han soju / strawberry puree / lemon squeeze

Han soju / fresh ginger / lime juice cosmopolitan mix

Han soju / mango mix / fresh orange squeeze

Han soju / ginger beer / lime

Sabé gold / sabé blanco / han soju

Bold aromas of black currant, black berry, toasted oak, finished off with a hint of space rounding out of the finish

Red cherry, spices and fruit with a smooth finish

Smooth with supple tannins, robust flavors of fresh raspberry jams and strawberry, with mocha and spice finish

Soft and decadent with aromas and flavors of cherry, ripe raspberries and earthy notes

Wild blackberry, cherry & dark chocolate

Vibrant aromas of black cherry, ripe currant, smooth tannins with balance of space and oak

Blackberry, cherry, vanilla & herbal notes

Blackberry, cherry, vanilla & herbal notes

Intense and full bodied with flavors of dark berries, sweet oak and spices

Full bodied with fresh oak and vanilla with raspberry and dark red cherries and chocolate

Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak

Lovely tropical notes, nice long finish

Apple, pear, melon & creamy butter

Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish

Bright fresh citrus aromas and tropical aromas with key lime and grapefruit flavors

Citrus, pear, golden apple, notes of sage & mint

Aromas of citrus, peach & floral notes, dry finish

Light & crisp pilsner

Light bodied, endlessly drinkable

Light golden blonde ale, crisp & refreshing

White ale with bergamot, orange peel & coriander

A citrusy IPA with a Lemondrop & EL Dorado hops

Mexican style Lager with Salt and Lime

Refreshing tart and infinitely crushable

Flowers Hazy IPA Floral, citrusy, and very refreshing

Light cream ale with vanilla

Gluten free, no sugar, low carb, insanely refreshing

Mellow Amber, light flavor, smooth bitterness

Coconut Ice Cream

Coconut Ice Cream

Passion Fruit, Lychee, Mango

Decaffeinated or Caffeinated (ask Your servers)

Coke, Diet Coke & Sprite

Fruity notes with a creamy mid-palate. Beautifully layered; great with a variety of foods. Enjoy warm or chilled

Off-dry-notes; light bodied with hints of pear and clean fruit notes

Unlike most nigori, this is premium made and meant to be enjoyed with Asian-foods. Fruity with an off-dry finish