Uokou

Medium bottle

Medium bottle

(Red・White) Each

(Red/White) Each

(Sweet potato, Barley) each

(Sweet potato, barley) each

(Yamagata) Fragrant Aroma

(Fukuoka) Thick and rich

(Wakayama) Rich and Hefty

(Wakayama)

(Tokushima)

Easy to drink, a hidden gem of 'Kubota'

A representative sake that is light and dry, never gets boring to drink.

Characterized by a soft flavor and smoothness

Does not interfere with light and dry cuisine

A masterpiece that made the name 'Dassai' known to the world with a rice polishing ratio of 45%

Hiyadori

Super limited one cup per person, thank you!!

Perfect for fish dishes

The aroma and flavor unique to the original liquor spreads, creating a rich taste.

Rich and flavorful bold sake

Rich flavor established in the sixth year of the Bunsei era

Super popular overseas, you'll understand once you drink it

A famous sake said to be a model of pure rice sake from across the country

Highly popular rice production with a focus on self-produced rice overseas

Popular No.1 among 'Nabeshima'

Maximizing the sensitivity of 'umami'

Unfiltered Raw Sake

Fresh unprocessed sake made from 'Ippeon Jime' rice

Loves rice, loves sake, loves people

A rare sake representative of Choshu, Yamaguchi Prefecture

The most popular of Hiruki

Shinsei Color Viridian One Cup Per Person Please!!

This is a rare product using the unusual sake rice 'Aiyama'.

Naka-dori, unfiltered

A famous sweet potato that is easy to drink and never gets boring

A barley shochu with a taste that stands apart from other barley shochus

Refreshing aroma popular among women sweet potato

Basic type of barley shochu

Smoky silver flavor sweet potato

That village's Uo Sake Brewery's barrel-aged sweet potato

Very mellow flavored barley

Sato's most popular sweet potato

Authentic sweet potato made without being swayed by the world

Aged in oak barrels, an overwhelming flavor of sweet potato

The rice shochu rice that questions the world of Dassai

Sorry to keep you waiting!! Sweet potato

Coke, Ginger Ale, Oolong Tea each