I visited because I wanted to try Mentaiko Tempura.
It was always crowded and we could not get in, so we made a reservation this time!
It was a good decision.
Today's hits were asparagus and char-grilled shiitake mushrooms!
I had them with salt flavor. He and I were entranced until the very last bite.
Of course, the mentaiko tempura was the best part.
Delicious, reasonably priced, and the staff is very friendly. It is a wonderful restaurant.